Corn and Cucumber Picnic Salad, a very simple yet great-tasting salad with an easy salad dressing recipe too. Perfect for the holidays. Quick and easy recipe.
This is such a popular recipe all year round, whether it's for a Thanksgiving table or a summer picnic, whenever you make this, it always goes fast and everyone asks for the recipe!
July the 4th is always a very popular time to make this and for any of you who do tailgating, this is a perfect salad to pop in your coolbox and take with you!
This delicious recipe has been generously shared by one of our Lovefoodies supporters, Cathy Kopp. Cathy is always cooking delicious Homemade dishes and just loves to cook.
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This salad recipe is incredibly easy and a real family hit! It's a great dish to take along to a potluck, have as party food, plus you can make it ahead and keep refrigerated.
You can be a little flexible with the ingredients, obviously, the corn and cucumber need to go in as they are the main ingredients for this delicious salad, but feel free to swap the peppers for a variety of different colors, or add some chopped celery or tomato too!
As for the dressing, it's simple to make and is a mix of Italian herbs and a hint of sweetness.
For best results, this salad tastes amazing when left to soak in the dressing so you get maximum flavor. So making it ahead the night before is a great idea.
Be sure to check out our other easy salad recipes.
So let's get straight to the recipe and see how we make Cathy's famous corn and cucumber picnic salad.
Thanks Cathy for showing us one of your favorite family recipes.
Recipe by Cathy Kopp
Prep Time
15 minutes
Cook Time
Nil
Yield
A crowd! 15 - 20
Ingredients You'll Need
- Fresh corn or frozen corn
- Cucumbers chopped
- Red pepper chopped
- Green pepper chopped
- Red onion chopped
Dressing
- Italian dressing
- Vinegar
- Lemon juice
- Sugar or sweetener
- Salt
- Pepper
Instructions
1. Cook corn until tender.
Rinse under cold running water or put in an ice bath; drain well.
2. Chop cucumber, red and green peppers, and onion.
Add to corn in a large bowl.
3. In a small bowl mix salad dressing with the remaining ingredients then pour over corn mixture and toss well.
4. Chill 2 hours before serving.
We'd love to hear from you and what you thought of our corn and cucumber picnic salad recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Corn and Cucumber Picnic Salad
Corn and Cucumber Picnic Salad.
A very simple yet great-tasting salad with an easy salad dressing recipe too. Perfect for the holidays!
Ingredients
- 6 cups ears fresh corn or 3 frozen corn
- 3 cucumbers chopped
- 1 red pepper chopped
- 1 green pepper chopped
- 1 red onion chopped
Dressing :
- 1-1/2 cups Italian dressing
- 2 Tbl vinegar
- 2 Tbl lemon juice
- 2 tsp sugar or sweetener
- 1 tsp salt
- 1 tsp pepper
Instructions
- Cook corn until tender. Rinse under cold running water or put in an ice bath; drain well.
- Chop cucumber, red and green peppers, and onion. Add to corn in large bowl.
- In a small bowl mix salad dressing with the remaining ingredients then pour over corn mixture and toss well.
- Chill 2 hours before serving.
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Nutrition Information:
Yield: 15 Serving Size: 1Amount Per Serving: Calories: 181Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 470mgCarbohydrates: 28gFiber: 3gSugar: 9gProtein: 4g
Nutrition information isn’t always accurate
Delicious Salad Ideas
Here's a selection of easy and delicious salad recipes, perfect for lunch, dinner, parties or indeed anytime!
Pasta Party Salad! It's certainly popular at party time!
Creamy Egg and Potato Salad, buttery baby potatoes and egg combined in a creamy mayonnaise and pickle sauce, great tasting and popular at potlucks and parties
Cauliflower and Pea Salad, a delicious popular creamy salad, ideal for a picnic or side dish to any meal. Very easy recipe with a homemade dressing sauce.
A delicious seafood cocktail sauce, mild yet tangy, the perfect accompaniment to prawns, lobster, and ideal for serving as a dipping sauce or to add to a prawn cocktail.
Avocado Egg Salad is a wonderfully easy recipe and very quick to make. Serve as a salad in a bowl or with some crusty bread warm from the oven. Delicious! Great for brunch, lunch or supper or party food!
Goat's Cheese Salad with warm Herb and Walnut Vinaigrette is a wonderful fresh tasting salad and easy to make. Delicious served with some warm bread fresh from the oven too!
This is a great family recipe, quick & easy to make using leftover cooked chicken. Simple ingredients with lots of flavor. Perfect for parties, lunch or supper
Chicken Caesar Salad is a refreshing and wonderful tasting dish, made from scratch and easy too! Options for low calorie if you prefer.
Strawberry and Spinach salad with a delicious poppyseed dressing is to die for! Great for parties, BBQ's and as a side dish for lunch or dinner
The Best Easy Cucumber Salad. Great Flavors and always a hit! Very refreshing taste and crunch with a sweet and sour pickled juice
Honey Mustard Chicken Pasta Salad.
A delicious, easy chicken salad with an easy honey mustard dressing. Great for using leftover chicken. Serve as a lunch or dinner, alongside a buffet or BBQ.
Refreshing Spinach & Grape Salad with a delicious dressing! A wonderful tasting salad high in Vitamins and Minerals. Options to also add Apple and Bacon. Always a nice combination!
Best Ever Pico De Gallo, Salsa Fresca, a delicious Mexican salsa, quick and easy to make with refreshing flavors of lime, jalapenos, tomatoes, and cilantro. Absolutely delicious!
Homemade Creamy Coleslaw, a delicious low-fat salad option to a popular side dish, using fresh ingredients. Ideal for BBQ's, parties and burgers!
Bill's Chicken Salad is a great family recipe, very easy to make and great tasting. Serve in lettuce wraps, sandwiches, on it's own, the sky's the limit!
Tasty Macaroni Ham Salad.
A simple and delicious recipe for macaroni ham salad, quick and easy to make, ideal as a side dish with a BBQ or main meal. Creamy, full of flavor and easily transportable for picnics too!
Deluxe Chicken Salad Wraps. These little wraps are great for parties, lunches, suppers, or any time! It's a great way to use up left over chicken (or turkey), and the recipe is nice and easy, with no fuss. Delicious!
Bacon and Asparagus Pasta Salad is a lovely simple dish, served warm or chilled as a main or side dish. Goes perfect with a BBQ too!
Easy Potluck Pasta Salad is a great potluck salad bowl, with olives, cheese, pepperoni, peppers and much more. Easy to transport, by far the best salad to take to a party!
Paula Markowski
says:This simple salad is fantastic! I made a few additions of celery, sliced black olives, and finely chopped jalapeno. For the dressing I added chipotle pepper and ground cumin. Great for a summer side dish!
Joni
says:This salad is awesome I had corn peppers cukes and onions out of garden I used roasted red pepper Italian dressing so glad I checked this out
Brenda M.
says:This is the second time I’ve made this salad. People love it!! I added a little extra garlic to the italian dressing because I love the taste of garlic ?. May add shrimp or pasta one of these days for something a little different, but it’s perfect the way it is!
Carol Keller
says:Loved the corn and cucumber salad, only extra thing I added was crumbled Feta cheese.
Tina V
says:Love this, very tasty. Do you think this would freeze well?
Lovefoodies
says:Hi Tina, I wouldn’t advise freezing this salad as the cucumber will turn into mush once defrosted and will be horrible!
Elizabeth
says:Thinking about adding a bow tie pasta and feta cheese
Laurie
says:I added some zucchini to the salad….. very yummy
Darci
says:Does this last for a few days, if I was doing it for meal prep?
Suzanne
says:If using frozen corn do you have to cook it or just thaw it out under cold water?
Lovefoodies
says:Hi Suzanne, if the corn is already cooked then yes, simply defrost.
Suzanne
says:Well that is my question ,, is frozen bags of corn (Ie Birds Eye) considered cooked?
Lovefoodies
says:If it’s the birds eye frozen then I suggest piping some in a bowl with water to cover and put in the microwave for about 3 minutes then drain and cool with cold water.
Hope that helps!
Holli
says:I have a similar recipe to this.
I added seeded chopped roma tomatoes.
The dressing was way too much so i ended up pouring most of it out. I had actually cut it to 3/4 C for the recipe and not a whole lot of flavor.
I then Added double the vinegar and little more sugar and a little bit of dried basil and let it set longer and liked it better.
I ate this (as I do with my own version) with tortilla chips. Very good.
Claudia
says:amei a salada de milho vou provar.
Theresa
says:I made this colorful salad with the last of our garden’s cucumbers and peppers. My husband raved over the flavor and it will now be a definite repeat each year for our family to enjoy. Thanks for sharing recipe!
Tammie
says:My family has a reunion coming up I would love to make this. The reunion has around 200 people so not sure on how much to use for each ingredients. Can anyone help me out it would be more than appreciated.
Lovefoodies
says:Hi Tammie, I have just sent Cathy a message as it is her recipe and she will reply as soon as she is able. Thanks for writing in. Your family reunion sounds like it will be fun!
Cathy Kopp
says:Hi Tammie,
The recipe, as written, serves about 20 people as a side dish. If you are going to make 200 servings, then multiply everything by 10.