Share our post!

Creamy Egg and Potato Salad

Here’s a quick recipe for you all! It is called Creamy Egg and Potato Salad!

Here’s a quick recipe for you all! It is called Creamy Egg and Potato Salad. It’s so easy and delicious!

People are often looking for recipes that have nice flavours, and different from the ‘same old’ salad we always seem to make.
Our foodie, Peggy has made up a super creamy egg and potato salad, full of great flavours, and when combined, you get a creamy flavour, and diners come back for second helpings! So let’s see how Peggy makes this family favourite and please enjoy Peggy’s Creamy Egg and Potato Salad.

Recipe from Peggy Mitchell

Prep Time: 20 minutes

Cook Time: optional 1 hr for chilling

Yield: 6 – 8 Persons

INGREDIENTS

3 lbs / 450 g of Yellow potatoes peels left on
1 Cup / 260 g of Mayonnaise ( do not use salad dressing)
1/4 Cup / 365 g of Sweet Relish (like pickled cucumber / gherkin, that goes with hot dogs etc, similar to a chutney)
2 TBS of Parsley
2 TBS of Dijon Mustard
1 tsp salt
1 tsp pepper
1 tsp of granulated sugar
4 hard boiled eggs diced

INSTRUCTIONS

1. Combine all ingredients minus potatoes and eggs.

2. Refrigerate for an hour to let all ingredients marry together.

3. Cool eggs and potatoes and dice them.

4. Combine all the ingredients together in large bowl and your salad is ready to serve. You may wish to refrigerate until ready for serving.
Garnish with some fresh parsley, and there you have a wonderful Creamy Egg and Potato Salad!

We’d love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Come and check out our other goodies on Pinterest!

Follow lovefoodies’s board !!!The Best Recipes For Pinning!!! on Pinterest.

Print

Creamy Egg and Potato Salad

Prep Time

20 mins

Total Time

20 mins

 

Servings: 6 - 8

Ingredients

• 3 lbs / 450 g of Yellow potatoes peels left on
• 1 Cup / 260 g of Mayonnaise do not use salad dressing
• 1/4 Cup / 365 g of Sweet Relish (like pickled cucumber / gherkin that goes with hot dogs etc, similar to a chutney)
• 2 TBS of Parsley
• 2 TBS of Dijon Mustard
• 1 tsp salt
• 1 tsp pepper
• 1 tsp of granulated sugar
• 4 hard boiled eggs diced

Instructions

1. Combine all ingredients minus potatoes and eggs.
2. Refrigerate for an hour to let all ingredients marry together.
3. Cool eggs and potatoes and dice them.
4. Combine all the ingredients together in large bowl and your salad is ready to serve. You may wish to refrigerate until ready for serving.
5. Garnish with some fresh parsley