This delicious recipe has been generously shared by one of our Lovefoodie supporters, Cathy Kopp. Cathy is always cooking delicious Home made dishes, and just loves to cook.
Here, Cathy's Potato Salad is incredibly easy and a real family hit!
Thanks Cathy for showing us one of your favourite family recipes.
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Recipe by Cathy Kopp
Prep Time: 15 minutes
Cook Time: Nil
Yield: A crowd!
Ingredients
6 potatoes, peeled, cubed, boiled
4 hard boiled eggs, chopped
1 medium onion, chopped
1 stalk celery, chopped
¼ cup mayonaise
A squirt of yellow mustard
salt and pepper
Instructions:
1. Immediately upon draining the potatoes, while they are still warm, I put ¼ c. mayo, salt and pepper on them.
2. After potatoes are cool, mix them with the eggs, onion, celery.
3. Gently stir in mayo, mustard, salt and pepper to taste.
Sometimes I add carrots, green and/or red pepper, green onions, radishes, kohlrabi

- 6 potatoes peeled, cubed, boiled
- 4 hard boiled eggs chopped
- 1 medium onion chopped
- 1 stalk celery chopped
- ¼ cup mayonaise
- A squirt of yellow mustard
- salt and pepper
-
Immediately upon draining the potatoes, while they are still warm, I put ¼ c. mayo, salt and pepper on them.
-
After potatoes are cool, mix them with the eggs, onion, celery.
-
Gently stir in mayo, mustard, salt and pepper to taste.
hazel
says:this is the same potato salad I make with the exception of using miracle whip instead of mayo, to cut the calories. It is very good, I do like your idea of adding radishes, peppers, etc…I might try that for Thanksgiving this year! Thanks
lovefoodies
says:That’s great to hear Hazel! The ‘extras’ added will give a nice texture contrast to the salad as you can imagine. I’m sure everyone will enjoy it at Thanksgiving. Thanks for your feedback!
Cathy Kopp
says:Perfect :)
lovefoodies
says:phew! I’m so glad chef approves! I had to do it justice, this recipe is so simple but has a ton of flavour and looks so pretty too Cathy! Thank you very much, as always, for sharing your recipes for everyone to experience.