Corn and Cucumber Picnic Salad, a very simple yet great-tasting salad with an easy salad dressing recipe too. Perfect for the holidays. Quick and easy recipe.

This is such a popular recipe all year round, whether it's for a Thanksgiving table or a summer picnic, whenever you make this, it always goes fast and everyone asks for the recipe!
July the 4th is always a very popular time to make this and for any of you who do tailgating, this is a perfect salad to pop in your coolbox and take with you!
This delicious recipe has been generously shared by one of our Lovefoodies supporters, Cathy Kopp. Cathy is always cooking delicious Homemade dishes and just loves to cook.
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This salad recipe is incredibly easy and a real family hit! It's a great dish to take along to a potluck, have as party food, plus you can make it ahead and keep refrigerated.

You can be a little flexible with the ingredients, obviously, the corn and cucumber need to go in as they are the main ingredients for this delicious salad, but feel free to swap the peppers for a variety of different colors, or add some chopped celery or tomato too!
As for the dressing, it's simple to make and is a mix of Italian herbs and a hint of sweetness.
For best results, this salad tastes amazing when left to soak in the dressing so you get maximum flavor. So making it ahead the night before is a great idea.
Be sure to check out our other easy salad recipes.
So let's get straight to the recipe and see how we make Cathy's famous corn and cucumber picnic salad.
Thanks Cathy for showing us one of your favorite family recipes.
Recipe by Cathy Kopp
Prep Time
15 minutes
Cook Time
Nil
Yield
A crowd! 15 - 20
Ingredients You'll Need
- 6 cups ears fresh corn or 3 frozen corn
- 3 cucumbers chopped
- 1 red pepper chopped
- 1 green pepper chopped
- 1 red onion chopped
Dressing :
- 1-½ cups Italian dressing
- 2 Tbl vinegar
- 2 Tbl lemon juice
- 2 tsp sugar or sweetener
- 1 tsp salt
- 1 tsp pepper

Instructions
1. Cook corn until tender.
Rinse under cold running water or put in an ice bath; drain well.
2. Chop cucumber, red and green peppers, and onion.
Add to corn in a large bowl.
3. In a small bowl mix salad dressing with the remaining ingredients then pour over corn mixture and toss well.
4. Chill 2 hours before serving.
We'd love to hear from you and what you thought of our corn and cucumber picnic salad recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!


Recipe Card

Corn and Cucumber Picnic Salad
Corn and Cucumber Picnic Salad.
A very simple yet great-tasting salad with an easy salad dressing recipe too. Perfect for the holidays!
Ingredients
- 6 cups ears fresh corn or 3 frozen corn
- 3 cucumbers chopped
- 1 red pepper chopped
- 1 green pepper chopped
- 1 red onion chopped
Dressing :
- 1-½ cups Italian dressing
- 2 Tbl vinegar
- 2 Tbl lemon juice
- 2 tsp sugar or sweetener
- 1 tsp salt
- 1 tsp pepper
Instructions
- Cook corn until tender. Rinse under cold running water or put in an ice bath; drain well.
- Chop cucumber, red and green peppers, and onion. Add to corn in large bowl.
- In a small bowl mix salad dressing with the remaining ingredients then pour over corn mixture and toss well.
- Chill 2 hours before serving.
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Nutrition Information:
Yield: 15 Serving Size: 1Amount Per Serving: Calories: 181Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 470mgCarbohydrates: 28gFiber: 3gSugar: 9gProtein: 4g
Nutrition information isn’t always accurate
Delicious Salad Ideas
Here's a selection of easy and delicious salad recipes, perfect for lunch, dinner, parties or indeed anytime!
Pasta Party Salad! It's certainly popular at party time!
Bacon and Tomato Macaroni Salad, an easy pasta salad recipe using bacon, tomato, celery and macaroni with a simple mayonnaise dressing. An ideal pasta side dish.
Delicious cheddar and chive egg salad is a great flavor combination, creamy, cheesy, with egg combined to make a great-tasting salad to eat on its own or in a sandwich.
Creamy Egg and Potato Salad, buttery baby potatoes and egg combined in a creamy mayonnaise and pickle sauce, great tasting and popular at potlucks and parties
Cauliflower and Pea Salad, a delicious popular creamy salad, ideal for a picnic or side dish to any meal. Very easy recipe with a homemade dressing sauce.
A delicious seafood cocktail sauce, mild yet tangy, the perfect accompaniment to prawns, lobster, and ideal for serving as a dipping sauce or to add to a prawn cocktail.
Avocado Egg Salad is a wonderfully easy recipe and very quick to make. Serve as a salad in a bowl or with some crusty bread warm from the oven. Delicious! Great for brunch, lunch or supper or party food!
Goat's Cheese Salad with warm Herb and Walnut Vinaigrette is a wonderful fresh tasting salad and easy to make. Delicious served with some warm bread fresh from the oven too!
Cranberry Pecan Chicken Salad is an easy recipe. Loaded with pieces of tender chicken, cranberries, crunchy pecans, and sweet apples. It’s great as a sandwich, as a salad, on crackers, and fantastic for parties and potlucks.
Chicken Caesar Salad is a refreshing and wonderful tasting dish, made from scratch and easy too! Options for low calorie if you prefer.
Strawberry and Spinach Salad with a delicious poppyseed dressing is to die for! Great for parties, BBQ's and as a side dish for lunch or dinner
The Best Easy Cucumber Salad. Great Flavors and always a hit! Very refreshing taste and crunch with a sweet and sour pickled juice
Simple Refreshing Salad. Simple ingredients using apple, cucumber, and tomato combined with a lovely easy yogurt dressing makes for a deliciously refreshing salad.
Honey Mustard Chicken Pasta Salad.
A delicious, easy chicken salad with an easy honey mustard dressing. Great for using leftover chicken. Serve as a lunch or dinner, alongside a buffet or BBQ.
Easy Egg and Potato Salad, a delicious creamy salad using eggs, potatoes, celery, onion mustard and mayonnaise. Ideal for potlucks, BBQ's and parties!
Refreshing Spinach & Grape Salad with a delicious dressing! A wonderful tasting salad high in Vitamins and Minerals. Options to also add Apple and Bacon. Always a nice combination!
Best Ever Pico De Gallo, Salsa Fresca, a delicious Mexican salsa, quick and easy to make with refreshing flavors of lime, jalapenos, tomatoes, and cilantro. Absolutely delicious!
Homemade Creamy Coleslaw, a delicious low-fat salad option to a popular side dish, using fresh ingredients. Ideal for BBQ's, parties and burgers!
Bill's Chicken Salad is a great family recipe, very easy to make and great tasting. Serve in lettuce wraps, sandwiches, on it's own, the sky's the limit!
Tasty Macaroni Ham Salad.
A simple and delicious recipe for macaroni ham salad, quick and easy to make, ideal as a side dish with a BBQ or main meal. Creamy, full of flavor and easily transportable for picnics too!
Deluxe Chicken Salad Wraps. These little wraps are great for parties, lunches, suppers, or any time! It's a great way to use up left over chicken (or turkey), and the recipe is nice and easy, with no fuss. Delicious!
Bacon and Asparagus Pasta Salad is a lovely simple dish, served warm or chilled as a main or side dish. Goes perfect with a BBQ too!
Easy Potluck Pasta Salad is a great potluck salad bowl, with olives, cheese, pepperoni, peppers and much more. Easy to transport, by far the best salad to take to a party!
This Simple Greek Salad is full of flavor. Cucumber, tomatoes, lettuce, feta cheese, olives and onion combined with a delicious lemon and herb salad dressing.
Nutty Broccoli Slaw, quick, simple salad with broccoli, ramen noodles, olives, sunflower seeds and almonds, coated in a delicious cider vinegar dressing.
Janey
says:I’m going to make this for a community feast. Will add chickpeas and marinate overnight then add avocado and maybe pasta just before serving
Lovefoodies
says:That sounds fabulous Janey. Enjoy your feast!
Gayle
says:Sounds like a great salad at a BBQ. Gonna try it out. Thank you!
yardley pal
says:Instead of using Italian dressing, can I use plain mayo instead ????
Lovefoodies
says:Hi there, yes of course! Choose a dressing which you enjoy!
Esther
says:I made this recipe, but cut the dressing to half a cup, I will leave it to marinade overnight, but this is so simple and easy to make , the taste is delicious!! Can’t wait to serve it tomorrow!!
Joanie
says:I made this today and it was delish! I cut the recipe in half and used green onions instead of red. I also used just enough Italian dressing to coat it all. It does taste like pasta salad without the pasta, which is great for me since I am gluten free. Thanks for the recipe!
Jody
says:This was delicious!! I peeled and cut out the seeds of the cucumber and diced everything and it took me a little over an hour. Maybe bc I am not skilled with a knife like a chef? Also I did not like the dressing that recipe made, so I made my own. 1/4 cup each of white vinegar, canola oil, sugar–and it turned out amazing!! Just enough to coat and a little standing at the bottom. Will definitely make again!!
Sarah
says:I’ll add some chickpeas for protein and use homemade dressing! Probably some garlic too.
Betty Elsea
says:Everyone in my family loved it. I am making it again.
Kendra
says:What type of vinegar?
Lovefoodies
says:Hi Kendra,the regular white vinegar will be fine
Anne
says:I do either grill or oven grilled corn (cut off the cob), cherry tomatoes (cut in half) and I use English and regular cucumbers along with the original recipe. I love this salad!
Rosie
says:Canned corn ok?
Lovefoodies
says:Hi Rosie, yes of course. It will be delicious canned, frozen or fresh. Please enjoy!
Simone
says:I made this for a cookout and it was delicious everybody loved it the only thing is the amount for the dressing seemed like a little bit too much I will adjust next time thanks for the new recipe!
Shanda
says:Do you peel the cucumber?
Lovefoodies
says:Hi Shanda, it’s entirely up to you and what you like the most. It will be nice whichever way you choose :)
Donna
says:Have you tried mixing this with pasta?
Lovefoodies
says:Hi Donna, we haven’t had and feedback on anyone adding pasta but I’m sure it will taste really good!
Amy
says:I added orzo pasta and it was delicious. And used about 1/2 the amount of dressing. :)
Lovefoodies
says:That sounds really delicious Amy! Thanks for sharing what you did :)
Toni
says:Too much dressing! I loved all the veggies but next time I’ll dress it like I would a salad. I had to strain it out but it was still really good.
Lovefoodies
says:Hi Toni!
Thanks so much for your feedback. I guess for future reference you can always just add as much dressing as you prefer. Of course everyone is different, but so glad you enjoyed the recipe!
Hope you had a super weekend too :)
Melissa
says:hi, can you marinade it over night or does it have to be two hours
Lovefoodies
says:Hi Melissa, overnight would be even better! Just make sure you cover and refrigerate.