This Honey Mustard Chicken Pasta Salad is a great way of using up leftover chicken, and with the delicious flavours and textures of all the other ingredients, you’re sure to have a wonderful salad for dinner, to take to work, or for a buffet!
Ingredients:
The Salad
2 cups or 300 g macaroni or pasta of your choice
10 oz or 300 g cooked chicken, tear into rough pieces
1/2 cucumber cubed
4 tomatoes cubed
1 small can or roughly 200 g / 1 1/2 cups sweet corn
salt & pepper
The Dressing
3 tbsp reduced-fat mayonnaise
1 heaped tsp wholegrain mustard
1 tsp clear honey
Double up on the dressing if you like your salad ‘wetter’.
Instructions:
1. Boil the pasta, then cool under running water.
2. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of thick yoghurt.
Add the salad ingredients and season to taste, then gently mix together.
Serve chilled.
- 2 cups or 300 g macaroni or pasta of your choice
- 10 oz or 300 g cooked chicken tear into rough pieces
- 1/2 cucumber cubed
- 4 tomatoes cubed
- 1 g small can or roughly 200 / 1 1/2 cups sweet corn
- salt & pepper
- 3 tbsp reduced-fat mayonnaise
- 1 tsp heaped wholegrain mustard
- 1 tsp clear honey
- Double up on the dressing if you like your salad 'wetter'.
-
Boil the pasta, then cool under running water.
-
Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of thick yoghurt. Add the salad ingredients and season to taste, then gently mix together.
-
Serve chilled.
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