Bacon and Tomato Macaroni Salad, is an easy pasta salad recipe using bacon, tomato, celery and macaroni with a simple mayonnaise dressing. An ideal pasta side dish.

We all know bacon makes everything taste good! This bacon, tomato and macaroni salad is no exception.
The recipe itself is really easy to make, and if you make it ahead, say the night before or in the morning and it has a few hours to chill in the refrigerator, the flavors really do come together.

For this recipe, we've used regular elbow macaroni pasta. You can use any pasta shapes, just go by the cook time on the package so you have it al dente.
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We've sometimes swapped the celery for frozen peas, and used a variety of baby tomatoes. Just go with whatever is in season and the ripest.
The dressing is a lovely creamy mayonnaise dressing and for a little kick, we've added some chili sauce. If that's not to your taste, or you're making this for the children, you can certainly leave that out. Try adding a tablespoon of BBQ sauce to the dressing instead. Equally as delicious!
This salad is ideal for taking to a picnic, BBQ, or potluck. It transports really well and you can make ahead and simply store in an air-tight container in the refrigerator. It's also great for lunchboxes too. Make a batch and take it to work!
If you're wanting to make a variety of salads, say for a party, check out our other delicious salad recipes. There's something to suit everyone's taste!
Prep Time
10 minutes
Cook Time
optional 1 hr for chilling
Yield
4 Persons
Ingredients
The salad
3 cups or 230 g elbow macaroni, cooked
2 fresh tomatoes
2 Scallions/spring onions, chopped
1 stick celery, diced
4 slices cooked bacon
The dressing
½ Cup or 130 g of Mayonnaise ( do not use salad dressing)
1 -2 Tablespoons chili sauce
2 tablespoons lemon juice
2 teaspoon sugar
Salt and pepper to taste.
1 Tablespoon chopped, fresh flat leaved parsley for garnish
Instructions
1. Cook the macaroni as per package instructions, rinse under cold water to cool, and drain.
Place macaroni in a bowl, and add the diced tomatoes, scallions, and diced celery.
2. Cook the bacon then cut it into small pieces and add to the salad.
3. Make up the dressing by mixing all the ingredients together. Season to taste. Be aware, if your bacon is salty, you may need less or no salt, so taste as you go along.
4. Add the dressing to the salad and combine.
5. Sprinkle some chopped parsley on the top for garnish.
Chill for at least an hour. Overnight is better if you have time.

We've also got a lovely Chicken and honey mustard dressing salad recipe and you can use the dressing recipe there for this one too!
We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!

Recipe Card

Bacon and Tomato Macaroni Salad
Bacon and Tomato Macaroni Salad, an easy pasta salad recipe using bacon, tomato, celery and macaroni with a simple mayonnaise dressing. An ideal pasta side dish.
Ingredients
The salad
- 3 cups or 230 g elbow macaroni, cooked
- 2 fresh tomatoes
- 2 Scallions / spring onions, chopped
- 1 stick celery, diced
- 4 slices cooked bacon
The dressing
- ½ Cup or 130 g of Mayonnaise ( do not use salad dressing)
- 1 -2 Tablespoons chili sauce
- 2 tablespoons lemon juice
- 2 teaspoon sugar
- Salt and pepper to taste.
- 1 Tablespoon chopped, fresh flat leaved parsley
Instructions
- Cook the macaroni as per package instructions and rinse under cold water to cool, and drain.
- Place macaroni in a bowl, and add the diced tomatoes, scallions, and diced celery.
- Cook the bacon then cut into small pieces and add to the salad.
- Make up the dressing by mixing all the ingredients together. Season to taste. Be aware, if your bacon is salty, you may need less or no salt, so taste as you go along.
- Add the dressing to the salad and combine.
- Sprinkle some chopped parsley on the top for garnish.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 400Total Fat: 29gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 25mgSodium: 604mgCarbohydrates: 26gFiber: 3gSugar: 6gProtein: 9g
Nutrition information isn’t always accurate
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