Cheesy Burger Soup. This is a very easy recipe with fantastic favors and will certainly fill your tummy!

This delicious recipe has been generously shared by one of our Lovefoodies supporters, Cathy Kopp. Cathy is always cooking delicious Homemade dishes, and just loves to cook.
Here, Cathy's Cheesy Burger Soup is an easy recipe and one with great flavors and is very popular.
Thanks, Cathy for showing us one of your favorite family recipes.
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Please take a look at the lovely bread pairings at the end of the recipe. They would go perfectly with this soup!
Recipe by Cathy Kopp
Prep Time
15 minutes
Cook Time
20 - 30 minutes
Yield
8 servings
Ingredients
½ pound ground beef
¾ cup chopped onion
¾ cup shredded carrots
¾ cup chopped celery
1 teaspoon dried basil
1 teaspoon dried parsley
4 tablespoons butter, divided
3 cups chicken broth
4 cups cubed potatoes
¼ cup all-purpose flour
2 cups cubed Cheddar cheese
1-½ cups milk
¼ cup sour cream
Instructions
1. Melt 1 tablespoon butter in a large pot over medium heat. Add onion, carrots, and celery; cook until soft. Add beef; cook until beef is brown.
2. Stir in basil and parsley. Add chicken broth and potatoes. Bring to a boil; then simmer until potatoes are tender; about 10-12 minutes.
3. In a medium saucepan, melt 3 tablespoons of butter and then whisk in flour. Add the milk and stir until smooth.
4. Gradually add the milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to a simmer. Stir in the cheese and stir constantly until melted. Add sour cream and heat through. Do not boil.
Serve and enjoy!!
We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!

Serving suggestions
- Aloha Bread
- Sundried Tomato Bread
- Soft and Fluffy Bread Rolls
- No Knead Heritage Bread
- Homemade Sweet Beer Bread
Recipe Card

Cheesy Burger Soup
Cheesy Burger Soup. This is a very easy recipe with fantastic favors and will certainly fill your tummy!
Ingredients
- ½ pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup chopped celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 tablespoons butter, divided
- 3 cups chicken broth
- 4 cups cubed potatoes
- ¼ cup all-purpose flour
- 2 cups cubed Cheddar cheese
- 1-½ cups milk
- ¼ cup sour cream
Instructions
- Melt 1 tablespoon butter in a large pot over medium heat. Add onion, carrots, and celery; cook until soft. Add beef; cook until beef is brown.
- Stir in basil and parsley. Add chicken broth and potatoes. Bring to a boil; then simmer until potatoes are tender; about 10-12 minutes.
- In a medium saucepan, melt 3 tablespoons of butter and then whisk in flour. Add the milk and stir until smooth.
- Gradually add the milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to a simmer. Stir in the cheese and stir constantly until melted. Add sour cream and heat through. Do not boil.
- Serve and enjoy!!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 420Total Fat: 25gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 84mgSodium: 694mgCarbohydrates: 29gFiber: 3gSugar: 7gProtein: 21g
Nutrition information isn’t always accurate
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