This delicious recipe has been generously shared by one of our Lovefoodies supporters, Cathy Kopp. Cathy is always cooking delicious Home made dishes, and just loves to cook.

Here, Cathy's Cheesy Burger Soup is an easy recipe and one with great flavours and very popular.

Thanks Cathy for showing us one of your favourite family recipes.

Please take a look at the lovely bread pairings at the end of the recipe. They would go perfectly with this soup!

Recipe by Cathy Kopp

Prep Time: 15 minutes

Cook Time: 20 - 30 minutes

Yield: 8 servings

Ingredients

½ pound ground beef
¾ cup chopped onion
¾ cup shredded carrots
¾ cup chopped celery
1 teaspoon dried basil
1 teaspoon dried parsley
4 tablespoons butter, divided
3 cups chicken broth
4 cups cubed potatoes
¼ cup all-purpose flour
2 cups cubed Cheddar cheese
1-½ cups milk
¼ cup sour cream

Instructions:

1. Melt 1 tablespoon butter in a large pot over medium heat. Add onion, carrots, and celery; cook until soft. Add beef; cook until beef is brown.

2. Stir in basil and parsley. Add chicken broth and potatoes. Bring to a boil; then simmer until potatoes are tender; about 10-12 minutes.

3. In a medium saucepan, melt 3 tablespoons of butter and then whisk in flour. Add the milk and stir until smooth.

4. Gradually add the milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to a simmer. Stir in the cheese and stir constantly until melted. Add sour cream and heat through. Do not boil.
Serve and enjoy!!

Print

Cheesy Burger Soup

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

 

Servings: 8

Ingredients

• ½ pound ground beef
• ¾ cup chopped onion
• ¾ cup shredded carrots
• ¾ cup chopped celery
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 4 tablespoons butter divided
• 3 cups chicken broth
• 4 cups cubed potatoes
• ¼ cup all-purpose flour
• 2 cups cubed Cheddar cheese
• 1-½ cups milk
• ¼ cup sour cream

Instructions

1. Melt 1 tablespoon butter in a large pot over medium heat. Add onion, carrots, and celery; cook until soft. Add beef; cook until beef is brown.
2. Stir in basil and parsley. Add chicken broth and potatoes. Bring to a boil; then simmer until potatoes are tender; about 10-12 minutes.
3. In a medium saucepan, melt 3 tablespoons of butter and then whisk in flour. Add the milk and stir until smooth.
4. Gradually add the milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to a simmer. Stir in the cheese and stir constantly until melted. Add sour cream and heat through. Do not boil.
5. Serve and enjoy!!