Share our post!

Creamy Tomato Potato Soup (slow cooker) A delicious tasting soup, easy to prepare!
Libby has kindly shared another wonderful recipe for how she makes a hearty soup.
Here, Libby has spiced up her soup, using her own canned chili pepper tomatoes so there is a kick in it, you can of course use regular canned tomatoes (without peppers) if you don't want the spice.
It's certainly an easy recipe full of flavour, and convenient when you want to do other things whilst this is cooking in the slow cooker.
Recipe by Libby Myrick

Prep Time: 5 minutes

Cook Time: 8 hrs Low or 4 hrs High

Yield: 4

This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.

Ingredients

1 package Bear Creek brand Cheddar Potato soup mix (12.1 oz)
1 can (14.5 oz) Hunt's® Diced Tomatoes, undrained
1 10 oz. can Ro*tel Original Diced Tomatoes and Green Chilies (you can use the mild one if you prefer)
6 cups water
1 lb. small red potatoes, scrubbed, cut into bite size pieces.

Instructions

1. Spray inside of slow cooker with cooking spray.

2. Combine the rest of the ingredients and cook on low for 8 hrs. or high for 4 hrs.
Please check just before the end of cook time if you need to add a little more water to make the consistency to your liking. Some people like thick soup, some more runny! So you decide. I would suggest adding boiling hot water if needed.

Serve with some nice warm bread and enjoy!

Libby's notes:
This is a pretty spicy soup, so if you want to make it mild, use Mild Ro*tel tomatoes.

 

Creamy Tomato Potato Soup (slow cooker) A delicious tasting soup, easy to prepare!

 

Creamy Tomato Potato Soup (Slow Cooker)
Prep Time
5 mins
Cook Time
8 hrs
 
Servings: 4
Ingredients
  • 1 oz package Bear Creek brand Cheddar Potato soup mix 12.1
  • 1 oz can Hunt's® Diced Tomatoes undrained, 14.5
  • 1 10 oz . can Ro*tel Original Diced Tomatoes and Green Chilies you can use the mild one if you prefer
  • 6 cups water
  • 1 lb . small red potatoes scrubbed, cut into bite size pieces.
Instructions
  1. Spray inside of slow cooker with cooking spray.
  2. Combine the rest of the ingredients and cook on low for 8 hrs. or high for 4 hrs.
  3. Please check just before the end of cook time if you need to add a little more water to make the consistency to your liking. Some people like thick soup, some more runny! So you decide. I would suggest adding boiling hot water if needed.
 Creamy Tomato Potato Soup (slow cooker) A delicious tasting soup, easy to prepare!

Share your thoughts

Your email address will not be published. Required fields are marked*

Recipe Rating