Creamy Shrimp and Corn Soup, a full flavored soup using delicious ingredients. Serve with some warm crusty bread!
This delicious recipe has been generously shared by one of our Lovefoodies supporters, Denise Smith Alexander
Here Denise has made a delicious Shrimp and Corn Soup with wonderful flavors!
This recipe is very easy to do and the ingredients used to make the soup are simple, pantry ingredients.
you can use fresh or frozen shrimp, and if you love crawfish, add some of that too if you like!
Denise has also made a wonderful shrimp sauce, all made from scratch with amazing flavors, so be sure to check the recipe out too!
Recipe by Denise Smith Alexander
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Prep Time
10 minutes
Cook Time
30 minutes
Yield
4 Persons
Ingredients
2 1bs shrimp (peeled)
8oz Cream Cheese
2 cans Cream of Celery or Cream of Shrimp soup
2 cans Shoepeg corn
2 cans Chicken Broth
1 can Cream Style Corn
1 can Rotel Tomatoes
1 bunch of green onions
1 yellow onion
1 bell pepper
Season with salt, pepper, and Tony's Seasoning
Please note, all can sizes are 10 & ¾ oz
Instructions
1. Saute all onions and bell peppers in melted butter.
2. Add all corn, soups, tomatoes, and broth. Cook over medium heat for 30 minutes.
3. Add shrimp and cream cheese. Cook until cheese is well combined in the soup.
4. Season to taste.
We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Creamy Shrimp and Corn Soup
Creamy Shrimp and Corn Soup, a full flavored soup using delicious ingredients. Serve with some warm crusty bread!
Ingredients
- 2 lbs shrimp, peeled
- 8 oz Cream Cheese
- 2 cans Cream of Celery or Cream of Shrimp soup
- 2 cans Shoepeg corn
- 2 cans Chicken Broth
- 1 can Cream Style Corn
- 1 can Rotel Tomatoes
- 1 bunch of green onions
- 1 yellow onion
- 1 bell pepper .
- Season with salt, pepper,and Tony s Seasoning
- *Please note, all can sizes are 10 & ¾ oz
Instructions
- Saute all onions and bell peppers in melted butter.
- Add all corn, soups, tomatoes and broth. Cook over medium heat for 30 minutes.
- Add shrimp and cream cheese. Cook until cheese is c. ombined.
- Season to taste and serve
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 796Total Fat: 37gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 559mgSodium: 4191mgCarbohydrates: 51gFiber: 4gSugar: 12gProtein: 68g
Nutrition information isn’t always accurate
Delicious Soup Recipes
Here's a selection of popular soup recipes you can make!
Coconut Shrimp Soup with the flavors of Asia. This is a wonderful warming soup, suitable as an appetizer or main
Nanny's Autumn Soup is a lovely recipe made from scratch and easy! Have as a meal or starter, it's delicious!
Creamy Mushroom Soup is a lovely easy recipe full of delicious flavors and using fresh ingredients. Delicious served with some warm crusty bread!
Easy Chinese Pasta Soup is a lovely fresh tasting recipe, budget friendly and quick to make. I've also added several suggestions for ingredients to suit everyone! The flavors are out of this world!
Creamy Cheesy Tomato Potato Soup.
This delicious creamy tomato potato soup with cheese is perfect for your slow cooker, full of flavor, easy to prepare and great with homemade bread fresh from the oven!
Creamy Leek and Carrot Soup. This is a lovely creamy, thick soup using fresh ingredients and really delicious! Serve with some warm rolls from the oven as a starter or main meal.
Carrot, Ginger & Apple Soup Easy recipe with wonderful flavors.
How to Make a Basic Creamy Soup - Use this basic recipe and create your favorite soups. Always easy to swap and add extras such as bacon bits or different veggies etc. Try it!
Chinese Chicken and Sweetcorn (Egg Drop) Soup. This is a really quick and easy recipe and perfect as a starter or a main meal. You can also swap the chicken for crab or tofu. Very versatile and simply yummy!
Garden Pea and Smoked Sausage (kielbasa) Soup, made from scratch and full of flavor. Uses regular store cupboard ingredients and very easy to make.
Make your very own Chinese Wonton Soup, better than the restaurants for sure! Easy step by step instructions and great recipe for the filling and delicious broth.
Easy Chicken Noodle Soup.
This easy chicken noodle soup is made from scratch using fresh ingredients, full of flavor. Noodles, chicken, potatoes, carrots and celery cooked in a tasty broth
Homemade Split Pea Soup. This is a lovely full-flavored made from scratch soup, low cost and very easy to make. Options to add ham or smoked sausage too! Absolutely delicious!
Cheesy Burger Soup. This is a very easy recipe with fantastic favors and will certainly fill your tummy!
Prize Winning Cheddar and Ham Chowder is a slow cooked, rich, creamy soup made of ham, cheese, and potatoes. Homemade comfort food, ideal for a cold Winter's night. Delicious served with a chunk of cornbread.
Nanny's Chicken Soup, is a homemade soup using homemade stock, leftover roast chicken, and fresh vegetables to give you a great meal to keep you warm during the cold weather
Slow Cooker Smoky Bacon and Corn Chowder.
A delicious soup slow cooked with vegetables, potatoes, smoked bacon and sweetcorn. A perfect soup for lunch or dinner.
Mike Mullins
says:made the corn and shrimp soup. It was delicious.
Aaron & Shannon
says:As someone from Louisiana, I think we have the best food in the world. Being as we back that up with actual numbers – we kill more people with Obesity, High Blood Pressure, and Diabetes that any other State OR Country in the world, so that says alot. Now, that being said, this recipe is PHENOMENAL!! Me and my fiancee’ cooked this yesterday and it came out amazing! The cream cheese really sets it apart. We did make one addition to the recipe by adding some white crab meat. I would suggest if you like shrimp and crab, you definitely give this a go! You won’t regret it!
Peggy Haley-Ross
says:I love this recipe!!! It is so easy and adaptable! I am going to add small round potatoes next time. I also add fresh mushrooms to my recipe along with cayenne pepper. Thanks so very much for this wonderful recipe!!!
Valerie
says:My family loves this recipe. At Christmas we add in scallops and lobster as a special treat. Thanks for the recipe.
Valerie from Maine
Julie
says:It says sauté onions and peppers in butter, but I didn’t see a butter amount. Did I miss..how much butter?
Lovefoodies
says:Hi Julie, you only need a little butter to sautee, just as you would add oil to a pan, I suggest just a tablespoon or so. Hope that helps!
Erika Valentine
says:Hi, just bought all the ingredients to make this delicious looking soup….I was wondering do I drain the corn before adding to the pot?
Lovefoodies
says:Hi Erika! I would drain the corn first, then add. Hope that helps and please enjoy! This is a delicious soup!
Happy New Year too!
Andrea Pellman
says:This was SO amazing! We used leftover seafood from Christmas Eve…shrimp, clams and crab, along with 1 lb. fresh shrimp. I added a little Old Bay in addition to Tony’s Creole seasoning. This recipe is a keeper! (I didn’t know what Rotel’s tomatoes was so added a can of diced tomatoes figuring it was the same.)
Lovefoodies
says:Hi Andrea! So glad you enjoyed it and the addition of the extra seafood sounds amazing! Just so you know, Rotel Tomatoes are a brand of canned chopped tomatoes that include chopped chili peppers or jalapenos. But it sounds like you enjoyed the recipe without the spicy kick anyway!
Thanks very much for writing in and wishing you a very Happy New Year!