Creamy Shrimp and Corn Soup. This is a full flavored soup using delicious ingredients. Serve with some warm crusty bread!

This delicious recipe has been generously shared by one of our Lovefoodies supporters, Denise Smith Alexander
Here Denise has made a delicious Shrimp and Corn Soup with wonderful flavours!
Recipe by Denise Smith Alexander

Prep Time: 10 minutes

Cook Time: 30 minutes

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Yield: 4 Persons

Ingredients

2 1bs shrimp (peeled)
1-8oz Cream Cheese
2 cans Cream of Celery or Cream of Shrimp soup
2 cans Shoepeg corn
2 cans Chicken Broth
1 can Cream Style Corn
1 can Rotel Tomatoes
1 bunch of green onions
1 yellow onion
1 bell pepper .
Season with salt , pepper,and Tony s Seasoning
Please note, all can sizes are 10 3/4 oz

Instructions:

1. Saute all onions and bell peppers in melted butter.

2. Add all corn, soups, tomatoes and broth. Cook over medium heat for 30 minutes.

3. Add shrimp and cream cheese. Cook until cheese is melted.

4. Season to taste.

5 from 2 votes
Creamy Shrimp and Corn Soup. This is a full flavored soup using delicious ingredients. Serve with some warm crusty bread!
Shrimp and Corn Soup
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Servings: 4
Ingredients
  • 2 1 bs shrimp peeled
  • 1-8 oz Cream Cheese
  • 2 cans Cream of Celery or Cream of Shrimp soup
  • 2 cans Shoepeg corn
  • 2 cans Chicken Broth
  • 1 can Cream Style Corn
  • 1 can Rotel Tomatoes
  • 1 bunch of green onions
  • 1 yellow onion
  • 1 bell pepper .
  • Season with salt pepper,and Tony s Seasoning
Instructions
  1. Saute all onions and bell peppers in melted butter.
  2. Add all corn, soups, tomatoes and broth. Cook over medium heat for 30 minutes.
  3. Add shrimp and cream cheese. Cook until cheese is melted.
  4. Season to taste and serve
Creamy Shrimp and Corn Soup. This is a full flavored soup using delicious ingredients. Serve with some warm crusty bread!

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Recipe Rating




7 thoughts shared

  1. 5 stars
    My family loves this recipe. At Christmas we add in scallops and lobster as a special treat. Thanks for the recipe.
    Valerie from Maine

    1. Hi Julie, you only need a little butter to sautee, just as you would add oil to a pan, I suggest just a tablespoon or so. Hope that helps!

  2. Comment author image

    Erika Valentine

    says:

    Hi, just bought all the ingredients to make this delicious looking soup….I was wondering do I drain the corn before adding to the pot?

    1. Hi Erika! I would drain the corn first, then add. Hope that helps and please enjoy! This is a delicious soup!
      Happy New Year too!

  3. Comment author image

    Andrea Pellman

    says:

    This was SO amazing! We used leftover seafood from Christmas Eve…shrimp, clams and crab, along with 1 lb. fresh shrimp. I added a little Old Bay in addition to Tony’s Creole seasoning. This recipe is a keeper! (I didn’t know what Rotel’s tomatoes was so added a can of diced tomatoes figuring it was the same.)

    1. Hi Andrea! So glad you enjoyed it and the addition of the extra seafood sounds amazing! Just so you know, Rotel Tomatoes are a brand of canned chopped tomatoes that include chopped chili peppers or jalapenos. But it sounds like you enjoyed the recipe without the spicy kick anyway!
      Thanks very much for writing in and wishing you a very Happy New Year!