Creamy Shrimp and Corn Soup, a full flavored soup using delicious ingredients. Serve with some warm crusty bread!

Creamy Shrimp and Corn Soup, a full flavored soup using delicious ingredients. Serve with some warm crusty bread!

This delicious recipe has been generously shared by one of our Lovefoodies supporters, Denise Smith Alexander
Here Denise has made a delicious Shrimp and Corn Soup with wonderful flavors!

This recipe is very easy to do and the ingredients used to make the soup are simple, pantry ingredients.
you can use fresh or frozen shrimp, and if you love crawfish, add some of that too if you like!

Denise has also made a wonderful shrimp sauce, all made from scratch with amazing flavors, so be sure to check the recipe out too!
Recipe by Denise Smith Alexander

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Prep Time

10 minutes

Cook Time

30 minutes

Yield

4 Persons

Ingredients

2 1bs shrimp (peeled)
8oz Cream Cheese
2 cans Cream of Celery or Cream of Shrimp soup
2 cans Shoepeg corn
2 cans Chicken Broth
1 can Cream Style Corn
1 can Rotel Tomatoes
1 bunch of green onions
1 yellow onion
1 bell pepper
Season with salt, pepper, and Tony's Seasoning

Please note, all can sizes are 10 3/4 oz

Instructions

1. Saute all onions and bell peppers in melted butter.

2. Add all corn, soups, tomatoes, and broth. Cook over medium heat for 30 minutes.

3. Add shrimp and cream cheese. Cook until cheese is melted and is well combined in the soup.

4. Season to taste.

We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!

Creamy Shrimp and Corn Soup, a full flavored soup using delicious ingredients. Serve with some warm crusty bread!

Recipe Card

Creamy Shrimp and Corn Soup, a full flavored soup using delicious ingredients. Serve with some warm crusty bread!

Creamy Shrimp and Corn Soup

Yield: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Creamy Shrimp and Corn Soup, a full flavored soup using delicious ingredients. Serve with some warm crusty bread!

Ingredients

  • 2 lbs shrimp, peeled
  • 8 oz Cream Cheese
  • 2 cans Cream of Celery or Cream of Shrimp soup
  • 2 cans Shoepeg corn
  • 2 cans Chicken Broth
  • 1 can Cream Style Corn
  • 1 can Rotel Tomatoes
  • 1 bunch of green onions
  • 1 yellow onion
  • 1 bell pepper .
  • Season with salt, pepper,and Tony s Seasoning
  • *Please note, all can sizes are 10 3/4 oz

Instructions

  1. Saute all onions and bell peppers in melted butter.
  2. Add all corn, soups, tomatoes and broth. Cook over medium heat for 30 minutes.
  3. Add shrimp and cream cheese. Cook until cheese is melted.
  4. Season to taste and serve
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 796Total Fat: 37gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 559mgSodium: 4191mgCarbohydrates: 51gFiber: 4gSugar: 12gProtein: 68g

Nutrition information isn’t always accurate

Delicious Soup Recipes

Here's a selection of popular soup recipes you can make!

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9 thoughts shared

  1. Comment author image

    Aaron & Shannon

    says:

    5 stars
    As someone from Louisiana, I think we have the best food in the world. Being as we back that up with actual numbers – we kill more people with Obesity, High Blood Pressure, and Diabetes that any other State OR Country in the world, so that says alot. Now, that being said, this recipe is PHENOMENAL!! Me and my fiancee’ cooked this yesterday and it came out amazing! The cream cheese really sets it apart. We did make one addition to the recipe by adding some white crab meat. I would suggest if you like shrimp and crab, you definitely give this a go! You won’t regret it!

  2. Comment author image

    Peggy Haley-Ross

    says:

    5 stars
    I love this recipe!!! It is so easy and adaptable! I am going to add small round potatoes next time. I also add fresh mushrooms to my recipe along with cayenne pepper. Thanks so very much for this wonderful recipe!!!

  3. 5 stars
    My family loves this recipe. At Christmas we add in scallops and lobster as a special treat. Thanks for the recipe.
    Valerie from Maine

    1. Comment author image

      Lovefoodies

      says:

      Hi Julie, you only need a little butter to sautee, just as you would add oil to a pan, I suggest just a tablespoon or so. Hope that helps!

  4. Comment author image

    Erika Valentine

    says:

    Hi, just bought all the ingredients to make this delicious looking soup….I was wondering do I drain the corn before adding to the pot?

    1. Hi Erika! I would drain the corn first, then add. Hope that helps and please enjoy! This is a delicious soup!
      Happy New Year too!

  5. This was SO amazing! We used leftover seafood from Christmas Eve…shrimp, clams and crab, along with 1 lb. fresh shrimp. I added a little Old Bay in addition to Tony’s Creole seasoning. This recipe is a keeper! (I didn’t know what Rotel’s tomatoes was so added a can of diced tomatoes figuring it was the same.)

    1. Hi Andrea! So glad you enjoyed it and the addition of the extra seafood sounds amazing! Just so you know, Rotel Tomatoes are a brand of canned chopped tomatoes that include chopped chili peppers or jalapenos. But it sounds like you enjoyed the recipe without the spicy kick anyway!
      Thanks very much for writing in and wishing you a very Happy New Year!