Name: Creamy Shrimp Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 lb Shrimp; 1 Tablespoon butter; 1 diced yellow onion; 1 diced bell pepper; 5 green onions, scallions / spring onions * save the green parts of the scallions for later.; 1 teaspoon minced garlic.; Season to taste with Tonys, Old Bay seasoning; a few shakes of garlic powder; 1 Cup chopped fresh parsley; cayenne pepper; a shake of blackened seasoning; 1 can of evaporated milk; 1/3 cup or 80 ml of half and half cream.; 3/4 cup or 75g of Romano cheese; 1 drained can of roasted diced tomatoes; A splash of white wine

Creamy Shrimp Sauce is a delicious starter or main, great served with pasta or crusty bread! Easy seafood cheese sauce recipe with regular ingredients.

This is a wonderful recipe, packed with flavor and texture. The sauce is made up of a variety of ingredients, cheese, fresh herbs, diced tomatoes to name but a few. When all these ingredients are combined, you get an amazing flavor!

This sauce recipe can be used on it's own with some crusty bread, or you can add it to pasta, rice, as a topping of some lovely baked fish or even have as a hearty soup.

This is a lovely family recipe shared by one of our Lovefoodies supporters, Denise Smith Alexander.

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When you take a look at the list of ingredients, there seems to be a lot, but actually, most you will have in your cupboard, and all those flavors combined is what makes this Shrimp sauce amazingly delicious!

We've also got a great lemon and garlic butter sauce recipe which goes perfectly with fish and seafood so be sure to check that out too!

It's definitely a popular recipe, particularly during the Thanksgiving and Christmas periods so please enjoy!

Whatever you decide, it will always be tasty!

Table of Contents 📋 hide

7) Creamy Shrimp Sauce

8) Easy Shrimp Recipes

Prep Time

10 minutes

Cook Time

15 minutes

Yield

2 - 4 Persons

Ingredients

1 lb Shrimp
1 Tablespoon butter
1 diced yellow onion
1 diced bell pepper
5 green onions (scallions / spring onions) *save the green parts of the scallions for later.
1 teaspoon minced garlic.
Season to taste with Tonys, Old Bay seasoning
a few shakes of garlic powder
1 cup of chopped fresh parsley
cayenne pepper
a shake of blackened seasoning
1 can of evaporated milk
⅓ cup / 80 ml of half and half cream.
¾ cup / 75g of Romano cheese
1 drained can of roasted diced tomatoes
A splash of white wine

Instructions

1. Sautee in butter a diced yellow onion and bell pepper and 5 green onions...save the greens for later.

2. Towards the end add the minced garlic. Season to taste with Tonys, Old Bay seasoning, garlic powder, fresh chopped parsley, cayenne pepper, a shake of blackened seasoning.

3. Add the shrimp. Once they begin to turn pink pour a can of evaporated milk, and about a ⅓ cup of half and half.

4. Add about ¾ cup of Romano cheese and a drained can of roasted diced tomatoes. A splash of white wine and add the sliced green onion tops. Serve over angel hair pasta or fish and enjoy!

We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

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