Chinese Garlic Shrimp is a wonderful quick and easy recipe with terrific flavors! Serve as an appetizer, main dish with Jasmine rice, or add to a stir-fry.
This garlic shrimp is an absolutely delicious recipe. It's got wonderful flavors of five spice, garlic, salt and pepper, and a hint of chilli pepper.
This recipe is very quick and easy to make, and very little preparation.
You can use either fresh or frozen shrimp, if frozen, make sure you defrost them first!
This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.
Chinese Garlic Shrimp can be served for all kinds of different occasions. Party food, starters, main meals, snacks.. really, the sky's the limit.
If serving as a main meal, some lovely Jasmine rice and a simple vegetable stir fry would be perfect.
If you love shrimp, we have several tasty shrimp recipes so be sure to check them out too!
Whichever way you decide to serve these, be sure to make plenty because they never last! Always so popular!
So please enjoy our Chinese Garlic Shrimp.
Prep Time
5 Minutes
Cook Time
5 Minutes
Serves
4 - 6 Persons
Ingredients
1 & ½ lbs large shrimp, peeled and deveined
1 Teaspoon Sugar
2 Tablespoons cornstarch
¼ Teaspoon Chinese five-spice powder
1 teaspoon Salt
1 teaspoon Ground black pepper
4 Cloves garlic, finely chopped
1 chilli, chopped
2 scallions, chopped
3 tablespoons Peanut oil
1 lemon, cut into wedges
Instructions
1. In a plastic ziplock bag, add the sugar, cornstarch, five-spice powder, salt and pepper.
In a separate bowl, add the chilli, scallions, garlic and stir to combine.
2. Clean the shrimp and dry with paper towels, then place in the prepared zip lock bag with the cornstarch ingredients.
Give it a shake so all the shrimps are well coated.
3. In a frying pan, add the peanut oil and over a high heat, heat the oil until it is sizzling hot.
Then add the shrimp, cook until they just start turning pink, and turn so the other side of the shrimp are the same.
Remove with a slotted spoon on to some kitchen paper.
**Note: You may need to cook the shrimp in two batches, depending on the size of your pan.
4. Turn the heat down and transfer the garlic and scallion mixture to the pan until the garlic is a golden colour.
Be careful not to burn the garlic as this will result in a bitter taste.
Then add the shrimp back to the pan with the garlic and toss until everything is combined.
5. Serve as a starter or a main dish with some lemon wedges and lovely fragrant Jasmine rice and a vegetable stir fry! and there you have our Chinese Garlic Shrimp!
If you love shrimp, check out our latest recipe for air fryer coconut shrimp. It's super quick and easy to make and perfect for snacks!
We'd love to hear from you and what you thought of our Chinese Garlic Shrimp recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Chinese Garlic Shrimp
Chinese Garlic Shrimp is a wonderful quick and easy recipe with terrific flavors! Serve as an appetizer, main dish with Jasmine rice or add to a stir-fry.
Ingredients
- 1 ½ lbs large shrimp, peeled and deveined
- 1 Teaspoon Sugar
- 2 Tablespoons cornstarch
- ¼ Teaspoon Chinese five-spice powder
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 4 Cloves garlic, finely chopped
- 1 chili, chopped
- 2 scallions, chopped
- 3 Tablespoons Peanut oil
- 1 lemon, cut into wedges
Instructions
- In a plastic ziplock bag, add the sugar, cornstarch, five-spice powder, salt and pepper. In a separate bowl, add the chili, scallions, garlic and stir to combine.
- Clean the shrimps and dry with paper towels, then place in the prepared zip lock bag with the cornstarch ingredients. Give it a shake so all the shrimps are well coated.
- In a frying pan,add the peanut oil and over a high heat, heat the oil until it is sizzling hot. Then add the shrimp, cook until they just start turning pink, and turn so the other side of the shrimp are the same. Remove with a slotted spoon on to some kitchen paper.
**Note: You may need to cook the shrimp in two batches, depending on the size of your pan.
- Turn the heat down and transfer the garlic scallion mixture to the pan until the garlic is a golden colour. Be careful not to burn the garlic as this will result in a bitter taste. Then add the shrimp back to the pan with the garlic and toss until everything is combined.
- Serve as a starter, or a main dish with some lemon wedges and lovely fragrant Jasmine rice and a vegetable stir fry!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 6Amount Per Serving: Calories: 312Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 256mgSodium: 1757mgCarbohydrates: 12gFiber: 1gSugar: 2gProtein: 32g
Nutrition information isn’t always accurate
Delicious Chinese Recipes
Here's a great selection of Chinese appetizers and meals for parties, buffets, snacks, banquets
Chinese Spring Rolls; Great authentic taste and easy to follow instructions. Suggestions for chicken, vegetarian or pork fillings. You choose!
A simple, easy recipe for how to make Chinese restaurant-style egg fried rice. Takes only minutes to make and turns out perfect every time!
Chinese Cashew Chicken Stir Fry is a quick and easy recipe, tender pieces of chicken, cooked in a delicious sauce with vegetables and cashew nuts. A great dinner served with rice.
Authentic Cantonese Sweet and Sour Chicken, come and see how to make it just like in the restaurants! Chinese food at it's best!
Learn how to cook rice on the stove perfectly, giving you perfectly fluffy rice every time. Easy to follow recipe
Make some delicious Garlic Fried Rice! I make this often, it's quick, easy and of course super tasty!
Yuk Sung, Chinese Lettuce Wraps. Inside each lettuce leaf is a little pile of treasures! A great dish to serve as a starter or at parties
Sticky Sweet Chinese Ribs! Delicious sticky Asian ribs. Great as an appetizer, party food or part of a Chinese Dinner. Very easy to make too!
Beef and Vegetable Lo Mein. A quick and easy Chinese favorite with great flavors
Make your very own Chinese Wonton Soup, better than the restaurants for sure! Easy step by step instructions and great recipe for the filling and delicious broth.
Sesame Chicken, Shrimp and Broccoli Stir Fry is a really quick and easy meal, delicious served with rice or noodles! This works well as an appetizer or main meal. You choose!
Chinese Roast Chicken is a nice aromatic tasting dish with Chinese flavors, serve as a dinner or appetizer using some lovely pastry wraps. Delicious!
Chinese Drunken Soy Chicken is a lovely recipe, cooked in rice wine and soy broth, keeping it juicy and full of flavor. Also recipe for ginger & scallion dipping sauce.
Chinese Crab with Scallions and Ginger! A great tasting seafood dish full of flavor and easy to make
How to make Chinese New Year Cake - Nin Gao
Lo Baak Gou – Chinese Turnip Cake! A delicious Traditional Chinese dish, often served as part of Dim Sum or at Chinese New Year.
Char Sui Pork, Chinese Barbecue Pork is a delicious recipe, full of flavor. It's sticky, sweet and slightly caramelised and goes perfect with a bowl of ramen, fried rice or simply eaten on it's own as an appetizer!
Easy Shrimp and Vegetable Stir Fry, additions of tofu, shrimp, and lovely Chinese vegetables quickly cooked in a delicious Asian sauce makes for a fantastic dinner
Chinese Chicken Stir fry, a quick easy recipe with tender chicken pieces, vegetables and cashew nuts cooked in a delicious Cantonese sauce. Serve with fragrant steamed rice!
Sherry
says:What kind of chili did you use in the Chinese Garlic Shrimp? Was if fresh or canned?
Lovefoodies
says:Hi Sherry, you can use a fresh chili or dried flakes. I used a fresh one 😀
Jenny
says:It was top notch!♥️ Will definitely be a permanent recipe in our home. I did add extra pepper. We love our spicy foods!☺️ Thank you!
Carolyn
says:Your garlic shrimp photo looks like battered shrimp. Mine didn’t look like that but was really tasty. Is the ingredient list missing an egg white or water or something?
Lovefoodies
says:Hi Carolyn, the shrimp does have a coating of cornstarch which gives it that crispy outer texture. If you find the cornstarch isn’t sticking to the shrimp when you shake them in the bag, by all means coat the shrimp first in a beaten egg white to help. Perhaps avoid patting dry the shrimp after giving them a wash before coating, just shake the excess water off so maybe that’s why the coating didn’t stick with yours?
Glad you liked them anyway!
Sam
says:I agree. The pic and recipe don’t match. I made this also, and though very tasty, not coated at all like the photo. Other sites gave exact recipe with a very different pic–Not coated in batter.
M. Lopez
says:I also would like to know what kind of chili, red or green?
Lovefoodies
says:Hi there, you can use either or a combination. Whatever you prefer!
Anna Chen
says:Great recipe! Really simple but delicious flavors. I used more cornstarch in my second batch so that the shrimps didn’t splatter around so much in the oil. Thanks for the recipe!
Tamara Kaler
says:What kind of chili did you use? Jalapeno or something asian? Thanks
Lin
says:I used Thai chili. It’s what I had. Delicious. I’ve only had this dish once before and this brought back great memories. Why it’s not on every Chinese restaurant’s menu? When I had it in Portugal, at Mr. Lu’s, they used whole garlic. Either way, it’s a keeper! Thank you very much for sharing.