Chinese Roast Chicken is a nice aromatic tasting dish with Chinese flavors, serve as a dinner or appetizer using some lovely pastry wraps. Delicious!
Chinese Roast Chicken! Oh boy! This is a delicious recipe! I really love to eat Peking Duck! However, where I live, it is very difficult to buy a duck, and it is extremely expensive. So what I have done for some years is just swap the duck for chicken and make up a recipe to be able to cook it easily and without fuss, and still get the same results.
I like to eat this dish served with the Peking Duck wrappers and cucumber, scallions and hoisin sauce. Some like to use plum sauce. But hoisin is the winner for me!
This recipe for Chinese Roast Chicken is very easy, it's just a matter of marinading the chicken so all the lovely flavors can get into the meat and keep it nice and juicy, and then preparing the cucumber and scallions.
This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.
It really is an easy dish to make. You can serve this as part of the main dinner or indeed, like I do, as part of a kind of Chinese 'Tapas', where I have a few different dishes and lay them on the table and then people can just sit around the table and help themselves to what they fancy.
This is a perfect dish to serve as part of Chinese New Year
For the Peking Duck Wrappers, you can buy them in the Chinese supermarkets. Often they will be in the frozen section and they come in packs of say 100 or so wrappers, then separately wrapped in 6 or 10 pieces. So that means you can just take out from the freezer what you like and still have some for another meal at a later date.
So without further ado, let me introduce you to my Chinese Roast Chicken.
Prep Time
10 minutes
Cook Time
1 hour
Yield
4 - 6 persons
INGREDIENTS
1 Whole Chicken (4 lb)
1 Tablespoon Five Spice Powder
1/2 Teaspoon Salt
2 Tablespoons Honey
1 Tablespoon Rice Wine Vinegar
3 Tablespoons Chinese Rice Wine (or Sherry)
For the wrappers:
20 Peking Duck Wrappers
1/2 Cup Hoi Sin Sauce
1 Cucumber
6 - 8 Scallions.
INSTRUCTIONS
1. Wash the chicken and prepare by cutting the skin between the legs and the main body. (This will allow for a more even cooking).
2. In a bowl large enough to hold the chicken, or a ziplock bag, add the remaining ingredients and then add the chicken. Spoon or move the chicken around so the marinade is coating the chicken. Place in the fridge, covered, for 4 hours or overnight.
3. Preheat oven to 375 F or 190 c.
4. Place some foil in a baking pan and then sit the chicken on the foil. Cover the chicken with foil also. Roast in the oven according to these cook times: Allow 15 minutes per pound of chicken. So a 4 lb chicken will take 1 hour to roast.
5. 10 minutes before the end of cook time, remove the foil from the top of the chicken and turn the oven temperature up to 425 F or 220 C. This will get the skin brown and crispy.
6. When done, allow the chicken to rest for 20 minutes then slice into small pieces.
7. To serve using the pastry wrappers, simply cut the cucumber into small matchstick pieces and shred the scallions. Place a small amount of hoisin sauce on the bottom of the wrapper, then add some chicken, then some cucumber and scallion. Fold the wrapper over and enjoy!
We'd love to hear from you and what you thought of our Chinese Roast Chicken recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Chinese Roast Chicken
Chinese Roast Chicken is a nice aromatic tasting dish with Chinese flavors, serve as a dinner or appetizer using some lovely pastry wraps. Delicious!
Ingredients
- 1 lb Whole Chicken, 4
- 1 Tablespoon Five Spice Powder
- 1/2 Teaspoon Salt
- 2 Tablespoons Honey
- 1 Tablespoon Rice Wine Vinegar
- 3 Tablespoons Chinese Rice Wine, or Sherry
For the wrappers:
- 20 Peking Duck Wrappers
- 1 Cucumber
- 6 - 8 Scallions
- 1/2 cup Hoisin Sauce
Instructions
- Wash the chicken and prepare by cutting the skin between the legs and the main body. (This will allow for a more even cooking).
- 2. In a bowl large enough to hold the chicken, or a zip lock bag, add the remaining ingredients and then add the chicken. Spoon or move the chicken around so the marinade is coating the chicken. Place in the fridge, covered, for 4 hours or overnight.
- Preheat oven to 375 F or 190 c.
- Place some foil in a baking pan and then sit the chicken on the foil. Cover the chicken with foil also. Roast in the oven according to these cook times: Allow 15 minutes per pound of chicken. !So a 4 lb chicken will take 1 hour to roast.
- 10 minutes before the end of cook time, remove the foil from the top of the chicken and turn the oven temperature up to 425 F or 220 C. This will get the skin brown and crispy.
- When done, allow the chicken to rest for 20 minutes then slice in to small pieces.
- To serve using the pastry wrappers, simply cut the cucumber in to small matchstick pieces and shred the scallions. Place a small amount of hoi sin sauce on the bottom of the wrapper, then add some chicken, then some cucumber and scallion. Fold the wrapper over and enjoy!
Notes
Please include 3 - 4 hours marinade time
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
28-piece Bone China Blue and White Dinnerware Set Service for 6 Rice Bowl Set Jingdezhen, (blue lotus) -
Hiware 10-Pairs Fiberglass Chopsticks - Reusable Chopsticks Dishwasher Safe, 9 1/2 Inches - Black -
VonShef Premium 2 Tier Bamboo Steamer with Stainless Steel Banding Includes 2 Pairs of Chopsticks and 50 Wax Steamer Liners, Perfect For Steaming Dim Sum Dumplings Buns Vegetables Fish Rice, 10 Inches -
WINCO Chinese Cleaver with Stainless Steel Handle New
Nutrition Information:
Yield: 20 Serving Size: 20Amount Per Serving: Calories: 250Total Fat: 169gSaturated Fat: 56gTrans Fat: 0gUnsaturated Fat: 100gCholesterol: 493mgSodium: 300mgCarbohydrates: 175gFiber: 11gSugar: 121gProtein: 126g
Delicious Chinese Recipes
Here's a great selection of Chinese appetizers and meals for parties, buffets, snacks, banquets
Chinese Spring Rolls; Great authentic taste and easy to follow instructions. Suggestions for chicken, vegetarian or pork fillings. You choose!
Chinese Garlic Shrimp is a wonderful quick and easy recipe with terrific flavors! Serve as an appetizer, main dish with Jasmine rice or add to a stir-fry.
A simple, easy recipe for how to make Chinese restaurant-style egg fried rice. Takes only minutes to make and turns out perfect every time!
Authentic Cantonese Sweet and Sour Chicken, come and see how to make it just like in the restaurants! Chinese food at it's best!
Learn how to cook rice on the stove perfectly, giving you perfectly fluffy rice every time. Easy to follow recipe
Make some delicious Garlic Fried Rice! I make this often, it's quick, easy and of course super tasty!
Yuk Sung, Chinese Lettuce Wraps. Inside each lettuce leaf is a little pile of treasures! A great dish to serve as a starter or at parties
Sticky Sweet Chinese Ribs! Delicious sticky Asian ribs. Great as an appetizer, party food or part of a Chinese Dinner. Very easy to make too!
Beef and Vegetable Lo Mein. A quick and easy Chinese favorite with great flavors
Make your very own Chinese Wonton Soup, better than the restaurants for sure! Easy step by step instructions and great recipe for the filling and delicious broth.
Sesame Chicken, Shrimp and Broccoli Stir Fry is a really quick and easy meal, delicious served with rice or noodles! This works well as an appetizer or main meal. You choose!
Chinese Roast Chicken is a nice aromatic tasting dish with Chinese flavors, serve as a dinner or appetizer using some lovely pastry wraps. Delicious!
Chinese Drunken Soy Chicken is a lovely recipe, cooked in rice wine and soy broth, keeping it juicy and full of flavor. Also recipe for ginger & scallion dipping sauce.
Chinese Crab with Scallions and Ginger! A great tasting seafood dish full of flavor and easy to make
How to make Chinese New Year Cake - Nin Gao
Lo Baak Gou – Chinese Turnip Cake! A delicious Traditional Chinese dish, often served as part of Dim Sum or at Chinese New Year.
Char Sui Pork, Chinese Barbecue Pork is a delicious recipe, full of flavor. It's sticky, sweet and slightly caramelised and goes perfect with a bowl of ramen, fried rice or simply eaten on it's own as an appetizer!
Easy Shrimp and Vegetable Stir Fry, additions of tofu, shrimp, and lovely Chinese vegetables quickly cooked in a delicious Asian sauce makes for a fantastic dinner
Chinese Chicken Stir fry, a quick easy recipe with tender chicken pieces, vegetables and cashew nuts cooked in a delicious Cantonese sauce. Serve with fragrant steamed rice!