Peggy loves to cook! She’s always coming up with great flavours for her dinners and her Home Made Sloppy joe’s are no exception.
They’re full of flavour, and a real hit in Peggy’s home!
So let’s see how Peggy cooks this delicious dish.
Serve on some bread rolls and a side salad and there you have a quick and easy meal
Recipe from Peggy Mitchell
Prep Time: 5 minutes
Cook Time: 30 minutes
Yield: Allow 1 or 2 rolls per person
Ingredients
1 lb of ground beef
1/4 cup chopped onions
1/4 chopped green peppers
1/2 tsp garlic powder
1 TBS yellow mustard
1 cup ketcup
1/4 cup brown sugar
Instructions
Cook the ground beef then add the remaining ingredients. Combine well and allow to simmer for 30 minutes for all the flavours to infuse.
Serve on a lovely bread roll!
Peggy says:
Best thing to do is toast your bread or roll. I love to use freshly toasted garlic bread for my sandwiches.
- 1 lb of ground beef
- 1/4 cup chopped onions
- 1/4 chopped green peppers
- 1/2 tsp garlic powder
- 1 TBS yellow mustard
- 1 cup ketcup
- 1/4 cup brown sugar
-
Cook the ground beef then add the remaining ingredients. Combine well and allow to simmer for 30 minutes for all the flavours to infuse.
-
Serve on a lovely bread roll!
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