This delicious recipe has been generously shared by one of our Lovefoodies supporters, Missy Palmer Hawkins
Missy is always cooking up something tasty, and here we have her real easy Spicy Beef and Bean Nachos.
Missy made this recipe up herself and served it with some Guacamole and Pico De Gallo. You can serve it with anything you like! Whatever you decide, it will always be tasty!

There's also recipes for the guacamole & pico at the bottom!
Recipe by Missy Palmer Hawkins

Prep Time: 5 minutes

Cook Time: 5 - 10 minutes in the oven

Yield: 4 - 6 Persons

Ingredients

2 pounds ground beef
2 packets taco seasoning
½ jar favorite hot sauce or green sauce
1 cup water
Spicy Pinto or Refried beans
Grated cheese
Corn chips
**** For the seasoning and jalapenos, add as much as you like according to your taste.

Missy's recipe for her Slow Cooker Spicy Pinto Beans was used for this recipe.

Instructions:

1. In a pan add meat, seasoning, water and hot sauce. Brown while breaking up meat.

2. Drain.

3. Layer spicy pintos or Refried beans and meat onto chips. Cover with cheese and melt in oven or microwave.
Serve with shredded lettuce, Pico de Gallo, guacamole and sliced jalapeño. Ole!

Please see below if you would like to make the guacamole and Pico de Gallo to go with this.

Pico de Gallo Recipe

Guacamole

4 ripe avocados
Garlic powder
Smoked paprika
Salt
Pepper
Favorite hot sauce
Squeeze of lemon juice

Peel and roughly mash avocado. Season to taste and add about ¼ cup hot sauce and a squeeze of lemon juice.
Mix well.
When you refrigerate press Saran Wrap down into it and seal out ALL air it won't turn black, and also the squeeze of lemon juice will help keep its colour.

Print

Spicy Beef and Bean Nachos

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Servings: 4 - 6

Ingredients

• 2 pounds ground beef
• 2 packets taco seasoning
• ½ jar favorite hot sauce or green sauce
• 1 cup water
• Spicy Pinto or Refried beans
• Grated cheese
• Corn chips

Instructions

1. In a pan add meat, seasoning, water and hot sauce. Brown while breaking up meat.
2. Drain.
3. Layer spicy pintos or Refried beans and meat onto chips. Cover with cheese and melt in oven or microwave.
4. Serve with shredded lettuce, Pico de Gallo, guacamole and sliced jalapeño. Ole!