Share our post!

Spicy Beef and Bean Nachos - Always great for a crowd! Also recipes for Guacamole & Pico de Gallo to go with this!

This delicious recipe has been generously shared by one of our Lovefoodies supporters, Missy Palmer Hawkins
Missy is always cooking up something tasty, and here we have her real easy Spicy Beef and Bean Nachos.
Missy made this recipe up herself and served it with some Guacamole and Pico De Gallo. You can serve it with anything you like! Whatever you decide, it will always be tasty!

There's also recipes for the guacamole & pico at the bottom!
Recipe by Missy Palmer Hawkins

Prep Time: 5 minutes

This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.

Cook Time: 5 - 10 minutes in the oven

Yield: 4 - 6 Persons

Ingredients

2 pounds ground beef
2 packets taco seasoning
1/2 jar favorite hot sauce or green sauce
1 cup water
Spicy Pinto or Refried beans
Grated cheese
Corn chips
**** For the seasoning and jalapenos, add as much as you like according to your taste.

Missy's recipe for her Slow Cooker Spicy Pinto Beans was used for this recipe.

Instructions:

1. In a pan add meat, seasoning, water and hot sauce. Brown while breaking up meat.

2. Drain.

3. Layer spicy pintos or Refried beans and meat onto chips. Cover with cheese and melt in oven or microwave.
Serve with shredded lettuce, Pico de Gallo, guacamole and sliced jalapeño. Ole!

Please see below if you would like to make the guacamole and Pico de Gallo to go with this.

Pico de Gallo Recipe

Guacamole

4 ripe avocados
Garlic powder
Smoked paprika
Salt
Pepper
Favorite hot sauce
Squeeze of lemon juice

Peel and roughly mash avocado. Season to taste and add about 1/4 cup hot sauce and a squeeze of lemon juice.
Mix well.
When you refrigerate press Saran Wrap down into it and seal out ALL air it won't turn black, and also the squeeze of lemon juice will help keep its colour.

Spicy Beef and Bean Nachos - Always great for a crowd! Also recipes for Guacamole & Pico de Gallo to go with this!

Spicy Beef and Bean Nachos
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Servings: 4 - 6
Ingredients
  • 2 pounds ground beef
  • 2 packets taco seasoning
  • 1/2 jar favorite hot sauce or green sauce
  • 1 cup water
  • Spicy Pinto or Refried beans
  • Grated cheese
  • Corn chips
Instructions
  1. In a pan add meat, seasoning, water and hot sauce. Brown while breaking up meat.
  2. Drain.
  3. Layer spicy pintos or Refried beans and meat onto chips. Cover with cheese and melt in oven or microwave.
  4. Serve with shredded lettuce, Pico de Gallo, guacamole and sliced jalapeño. Ole!
Spicy Beef and Bean Nachos - Always great for a crowd! Also recipes for Guacamole & Pico de Gallo to go with this!

Share your thoughts

Your email address will not be published. Required fields are marked*

Recipe Rating