Shrimp Dianne. A wonderful classic flavored dish, great served as a main on a bed of Angel Hair pasta or as a side with some warm crusty bread!

Shrimp Dianne - A wonderful flavored dish, great served as a main on a bed of Angel Hair pasta or as a side with some warm crusty bread!

This delicious recipe has been generously shared by our Lovefoodie friend Sally.

Sally's always cooking up a tasty storm in her kitchen and her Classic Shrimp Dianne is no exception!

The meal is jam packed with great flavours and served with some nice pasta, you're sure to bring smiles to your diners!
So let's see what Sally does to get such a great meal.

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Recipe by Sally Hall

Prep Time

10 minutes

Cook Time

10 minutes

Yield

2 - 4 Persons

Ingredients

This recipe is best made in smaller servings for 2-3 but can be doubled. Also, gauge about 1/2 to 3/4 pound of medium shrimp per person.

2+ Lbs medium shrimp (peeled and deveined)
1 teaspoon Lobster base (or make your own base using the shells etc.)
1 Lb mushrooms sliced
1-2 sticks butter*
1/2 cup scallions chopped
1/4 teaspoon salt
3-5 cloves fresh minced garlic
Red, White & Black pepper to taste
1/2 teaspoon celery salt
1 teaspoon dried sweet basil
1/2 teaspoon dried thyme powdered or leaves
1/2 teaspoon oregano powdered or leaves
3 tablespoons dried parsley

*if you’re serving for more than 2, I add the 2nd stick of butter as this extra sauce along with the crusty bread makes your meal go a little farther.

Instructions

1. Cook rice or pasta while this dish is cooking, or pre-cook and set aside as this only takes about 10 minutes to prepare.

2. In a large skillet on medium heat, melt 1 stick of the butter. Add the sliced mushrooms, celery salt, 1 tablespoon parsley and a dash of the salt and peppers. Add the scallions/shallots/green onions and the minced garlic. Stirring frequently until lightly browned.

3. Add the remainder of the spices and the Lobster Base and the shrimp. Continue to cook over medium heat until shrimp turn pink.

Serve over hot rice with lots of French Bread for dipping into this spicy butter. Enjoy.

You can also make up or easy garlic butter sauce for seafood, which you can combine with the shrimp or add to the pasta. Absolutely delicious and easy to make too!

Shrimp Dianne - A wonderful flavored dish, great served as a main on a bed of Angel Hair pasta or as a side with some warm crusty bread!

Recipe Card

Shrimp Dianne - A wonderful flavored dish, great served as a main on a bed of Angel Hair pasta or as a side with some warm crusty bread!

Shrimp Dianne

Yield: 2 - 4 Persons
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Shrimp Dianne. A wonderful classic flavored dish, great served as a main on a bed of Angel Hair pasta or as a side with some warm crusty bread!

Ingredients

  • 2 Lbs + medium shrimp, peeled and deveined
  • 1 teaspoon Lobster base, or make your own base using the shells, etc.
  • 1 Lb mushrooms sliced
  • 1-2 sticks butter
  • 1/2 cup scallions chopped
  • 1/4 teaspoon salt
  • 3-5 cloves fresh minced garlic
  • Red, White & Black pepper to taste
  • 1/2 teaspoon celery salt
  • 1 teaspoon dried sweet basil
  • 1/2 teaspoon dried thyme powdered or leaves
  • 1/2 teaspoon oregano powdered or leaves
  • 3 tablespoons dried parsley

Instructions

  1. Cook rice or pasta while this dish is cooking, or pre-cook and set aside as this only takes about 10 minutes to prepare.
  2. In a large skillet on medium heat, melt 1 stick of the butter. Add the sliced mushrooms, celery salt, 1 tablespoon parsley and a dash of the salt and peppers. Add the scallions/shallots/green onions and the minced garlic. Stirring frequently until lightly browned.
  3. Add the remainder of the spices and the Lobster Base and the shrimp. Continue to cook over medium heat until shrimp turn pink. Serve over hot rice with lots of French Bread for dipping into this spicy butter. Enjoy.

Notes

If you’re serving for more than 2, I add the 2nd stick of butter as this extra sauce along with the crusty bread makes your meal go a little farther.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 768Total Fat: 51gSaturated Fat: 30gTrans Fat: 2gUnsaturated Fat: 16gCholesterol: 601mgSodium: 2817mgCarbohydrates: 22gFiber: 5gSugar: 3gProtein: 57g

Nutrition information isn’t always accurate

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