Shrimp Cocktail with Marie Rose Seafood Sauce is a wonderful refreshing appetizer suitable for any occasion. It is a wonderful tasting recipe and easy too!
This is an easy dish to make, and is always popular, particularly over the holiday season such as Thanksgiving and Christmas. You can make ahead and keep refrigerated, and it's really easy to assemble.
I love the combination of the juicy shrimp against the crispy iceberg lettuce. This is such a refreshing salad, and when you serve it as a starter or appetizer, it's not so filling that your diners will be too full for the main course.
Is Shrimp Cocktail a vintage recipe?
This Shrimp Cocktail with Marie Rose Seafood Sauce was a very traditional dish, often served at celebration meals as a starter, going back in the 1970's. In those days, shrimp was a real treat as it was often very expensive. So you would often have this served in a small, shallow champagne type class, with the lettuce on the bottom and a small sprinkling of shrimp on the top, followed by a dollop of the marie rose sauce. The serving size would usually be about 4 or 5 spoonfuls and it was finished!
This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.
For this recipe, I've been more generous with the serving sizes, but of course, feel free to adjust according to how you are serving these.
For example, if you were catering for a buffet party, you could serve mini versions in small glasses so it's easy for everyone to try some, or if you were having a dinner party, perhaps you could serve this in ice cream type serving bowls. Whatever you decide, it will be delicious!
If you wanted to make ahead, you can prepare everything and arrange the salad in the serving bowls and then simply add the sauce just before serving. Cover with plastic wrap and keep refrigerated until you wish to serve and it's that easy!
So let's get right down to how we make this lovely recipe! Please enjoy!
Prep Time
5 Minutes
Cook Time
Nil
Serves
4
Ingredients
The salad
20 x cooked King Shrimp/prawns, peeled and deveined
¼ Iceberg Lettuce, shredded finely
1 Tomato, diced small or sliced.
Cayenne pepper, to serve
1 - 2 Tablespoons chopped Cilantro / Coriander or flat leaf parsley- Optional for sprinkling on top.
The sauce
½ lemon, juice only
1 tbsp Worcestershire sauce
5 tbsp Tomato ketchup
3 drops Tabasco sauce
2 tsp brandy or medium sherry
½ tsp paprika
¼ tsp cayenne pepper
pinch salt
1 tsp cracked black pepper
1 tbsp double/heavy cream
4 tbsp mayonnaise
Instructions
1. In a bowl, mix all the sauce ingredients together and refrigerate, covered, until ready to use.
2. To assemble the cocktails, arrange ⅔ of the lettuce in the bottom of the serving bowls. Then sprinkle some of the diced tomato.
3. Add the shrimp to each of the bowls, then top with the sauce. Sprinkle the tops with a little cayenne pepper.Cover with plastic wrap and refrigerate until ready to serve.
4. Serve with a lemon wedge and a chunk of warm bread.
We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
If you'd like to make some lovely home made bread, try our popular Aloha Bread. It's delicious!
Recipe Card
Shrimp Cocktail with Marie Rose Seafood Sauce
Shrimp Cocktail with Marie Rose Seafood Sauce is a wonderful refreshing appetizer suitable for any occasion
Ingredients
The salad:
- 20 x cooked King Shrimp / prawns, peeled and deveined
- ¼ Iceberg Lettuce, shredded finely
- 1 Tomato, diced small or sliced
- Cayenne pepper, to serve
- 1 -2 tbsp chopped Cilantro / Coriander or flat leaf parsley- Optional for sprinkling on top.
The sauce:
- ½ lemon, juice only
- 1 tbsp Worcestershire sauce
- 5 tbsp Tomato ketchup
- 3 drops Tabasco sauce
- 2 tsp brandy or medium sherry
- ½ tsp paprika
- ¼ tsp cayenne pepper
- pinch salt
- 1 tsp cracked black pepper
- 1 tbsp double / heavy cream
- 4 tbsp mayonnaise
Instructions
- In a bowl, mix all the sauce ingredients together and refrigerate, covered, until ready to use.
- To assemble the cocktails, arrange ⅔ of the lettuce in the bottom of the serving bowls. Then sprinkle some of the diced tomato.
- Add the shrimp to each of the bowls, then top with the sauce. Sprinkle the tops with a little cayenne pepper.Cover with plastic wrap and refrigerate until ready to serve.
- Serve with a lemon wedge and a chunk of warm bread
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 153Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 15mgSodium: 521mgCarbohydrates: 10gFiber: 1gSugar: 6gProtein: 2g
Delicious Shrimp and Seafood Recipes
Here's a selection of delicious Shrimp and Seafood recipes for you to enjoy
Classic Spanish Seafood Paella.
In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic
Chinese Garlic Shrimp is a wonderful quick and easy recipe with terrific flavors! Serve as an appetizer, main dish with Jasmine rice or add to a stir-fry.
A quick and easy oven-baked dinner, giving you juicy, perfectly cooked shrimp, infused with garlic and lemon. Recipe options to add tender baked asparagus making a delicious meal.
Air Fryer Coconut Shrimp.
A quick and easy recipe for air fryer coconut shrimp, tender juicy shrimp air fried with a crispy coconut coating. Ideal as a snack, appetizer or main meal.
Delicious Crab Cakes recipe coated in light, crispy panko breadcrumbs. Perfectly seasoned with herbs and spices, these baked crab cakes make for a great appetizer or dinner.
Delicious Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups are very easy to make and great for parties as canapes, appetizers, and snacks. Perfect to make ahead too!
Classic Seafood Cocktail Sauce.
A delicious seafood cocktail sauce, mild yet tangy, the perfect accompaniment to prawns, lobster, and ideal for serving as a dipping sauce or to add to a prawn cocktail.
Sesame Shrimp or Prawn Toasts. These are a very popular little Asian appetizer, great for parties, or to have as a side with a nice soup. Easy recipe and budget friendly too!
Garlic Shrimp Fried Rice! It's quick, easy and of course super tasty Asian starter or main dish!
Refreshing Shrimp Salad is a lovely salad which you can make ahead. There's also a great dressing recipe too!
Crispy Breaded Shrimp. An incredible easy and quick recipe, serve as a starter or as party food. Oh so good! No frying either!
Shrimp Dianne. A wonderful flavored dish, great served as a main on a bed of Angel Hair pasta or as a side with some warm crusty bread!
Light and crispy batter around delicious juicy shrimp, add your favorite dip and these are a perfect starter or party food.
Creamy Garlic Seafood Pasta, a delicious quick and easy meal, with a delicious creamy white wine sauce.
Easy instructions for how to pan fry cod. Simple recipe for a great tasting fish supper. Plus quick recipe for bacon pasta dish to accompany. Great family dinner
The BEST EVER Beer Battered Fish and Chips! Great flavours and don't forget your shake of vinegar and sprinkle of salt!
Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish too! Delicious served as an appetizer or main meal.
Chinese Crab with Scallions and Ginger! A great tasting seafood dish full of flavor and easy to make
Bacon and Crab Mac n Cheese is a delicious side or main dish, with a rich creamy cheese sauce and amazing flavors from smokey bacon and crabmeat. Really tasty!
Creamy Shrimp and Corn Soup, a full flavored soup using delicious ingredients. Serve with some warm crusty bread!