Nanny’s Autumn Soup is a lovely recipe made from scratch and easy! Have as a meal or starter, it’s delicious!
Let me introduce to you Nanny Pat! She’s always coming up with great ideas and tips and tricks when it comes to cooking. After all, Nanny Pat LOVES to cook!
Here we have a great way to make Autumn Soup and as you’ve probably guessed it, Nanny’s whole family from hubby down to grandkids all love her soup!
Let’s see how Nanny Pat makes her famous Autumn soup, and watch out for all the goodies Nanny puts in her soup!
Recipe by Pat Milton
Prep Time: 10 minutes
Cook Time: 1 Hour
Yield: as much as you wish!
Ingredients
l lb. Hamburg
1 Cup chopped onion
3 Cup water
1 Cup cut-up carrots
1 Cup diced celery (not small)
1 Cup cubed potatoes
2 tsp. Salt (or to taste)
1/4 tsp. pepper
1 tsp. gravy master / Gravy Browning
1 tsp. basil
1 bay leaf
1 (28 oz.) can Peeled Tomatoes (I use the whole, but crush them up w/ hands, or use whatever ones you prefer).
Instructions
1. In a large saucepan cook & stir meat until brown, and drain off fat.
2. Stir in all ingredients. Heat to boiling, and then reduce heat & simmer for 1 hr.
3. I like to serve with crusty rolls or even Dumplings, if you like. You can double, triple or make as much or little as you like!
* Gravy Master is a Seasoning (liquid) & Browning Sauce that comes in a 5 oz. bottle.
- l lb. Hamburg
- 1 Cup chopped onion
- 3 Cup water
- 1 Cup cut-up carrots
- 1 Cup diced celery not small
- 1 Cup cubed potatoes
- 2 tsp . Salt or to taste
- 1/4 tsp . pepper
- 1 tsp . gravy master / Gravy Browning
- 1 tsp . basil
- 1 bay leaf
- 1 oz can Peeled Tomatoes (I use the whole but crush them up w/ hands, or use whatever ones you prefer)., 28 .
-
In a large saucepan cook & stir meat until brown, and drain off fat.
-
Stir in all ingredients. Heat to boiling, and then reduce heat & simmer for 1 hr.
-
I like to serve with crusty rolls or even Dumplings, if you like. You can double, triple or make as much or little as you like!
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