These fried Buffalo Chicken Wings are full of flavor, coated in a hot sauce and served with a homemade creamy Blue Cheese Dip. Ideal for game days and parties!

This delicious recipe has been generously shared by one of our Lovefoodie supporters, Frances Carbone Hibberd.
Frances is always cooking up something tasty, and here we have her delicious Buffalo Chicken Wings with a great Blue Cheese Dipping sauce to cool you down!

What do buffalo wings taste of?

The chicken wings are succulent and have loads of flavor, being fried with a coating of paprika flour mix and then once cooked, coated in a delicious hot sauce.

What is in a blue cheese dipping sauce?

The homemade blue cheese dip is creamy from the sour cream and mayonnaise and sharp from the lemon juice and blue cheese. When all combined, this dip is a perfect accompaniment with the hot chicken wings. Absolutely delicious!

So if you're hosting a party, perhaps a Game Day or gathering with friends and family, serving up a plate of these tasty buffalo chicken wings is always going to be a popular choice. We've listed some more of our lovely chicken wing recipes at the end of this post, so make up a variety and everyone can choose a selection of chicken wings to enjoy, perhaps with some corn salad and some of our delicious soft Hawaiian bread rolls too!

Let's check out how Frances gets these wings looking and tasting so good.

Prep Time

5 minutes

Cook Time

10 minutes approx

Yield

24 wings

Ingredients

Approx 24 medium chicken wings

The Wings

1 cup or 125 g All-Purpose Flour
1 Tablespoon Paprika
2 cups or 500 ml Vegetable Oil for frying
Franks Wings Sauce - if you cannot find it you can use regular hot sauce but you will need to add 2 tablespoons of butter and melt together.

The Blue Cheese Dip

⅔ cup or 80 g crumbled blue cheese
1 cup or 240 g mayonnaise
½ cup or 120 ml sour cream
3 tablespoons milk
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 pinch cayenne pepper
¼ teaspoon garlic powder
fresh ground black pepper

Instructions

For the wings

1. Cut between the joints to make two pieces wash in cold water then pat dry with a paper towel

2. Pour oil in a fry pan and heat

3. Mix the flour and paprika together then dip the wings into the flour making sure you have coated it well .

4. Place wings into frypan and cook 4 minutes on one side then turn over for another 3 minutes. When done, place on paper towels.

The Blue Cheese Dip

5. Mash blue cheese with some of the mayonnaise until well blended.

6. Transfer to a food processor or blender, then add remaining mayonnaise with sour cream, milk, lemon juice, mustard, cayenne, garlic powder, and pepper. Blend until smooth.

7. Transfer to a bowl or jar, cover and refrigerate until ready to serve or you can just buy Blue Cheese Dressing at your local Supermarket

8. Place the cooked wings in a big mixing bowl and pour Franks Wing hot sauce over the wings then stir to coat all the chicken wings.

Serve the wings with blue cheese dressing on the side and celery sticks as they calm the heat on your tongue and ENJOY!

Recipe Card