Oh So Good Jack Daniel’s Chicken Wings are fabulous! They’re easy to prepare, suitable for grilling or oven and taste out of this world with a great marinade. Always a hit at parties!
30 – 40 Chicken Wings, Halved at the joints.
6 Tablespoons honey
6 Tablespoons soy sauce
1 red chilli, chopped
1/2 Inch of fresh ginger, grated
7 – 8 sprigs of thyme, leaves chopped fine
4 Tablespoons Jack Daniels
2 Teaspoons ground cumin
2 Tablespoons Brown sugar
2 Tablespoons Olive Oil
Instructions:
1. Prepare the chicken wings by washing and halving at the joints.
2. In a large ziplock bag (you might need 2 bags depending on what size they are), add ALL the ingredients and squash it around so the marinade is all mixed and coating the wings. Allow to chill overnight or at least for 4 hours.
3. Cook the wings either on the BBQ / Grill, or, for the oven, Preheat to 425 F or 220 C, then place the wings in a large baking pan (I used the disposable ones as I was taking these to a party). Spread the wings evenly so they are not on top of each other and pop in the oven for around 25 – 30 minutes or until they are nice and golden brown.
Enjoy!
We’d love to hear from you and what you thought of our Oh So Good Jack Daniel’s Chicken Wings recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Here are a few more of our popular Jack Daniel’s and Chicken Wing recipes for you to enjoy!
Festive Jack Daniel’s Stuffing Balls
Oh So Good Jack Daniel’s Burgers
Zingy Lemon Butter Chicken Wings
Sticky Sweet Chinese Chicken Wings
Spicy Brown Sugar Chicken Wings
- 30 - 40 Chicken Wings Halved at the joints.
- 6 Tablespoons honey
- 6 Tablespoons soy sauce
- 1 red chilli chopped
- 1/2 Inch of fresh ginger grated
- 7 - 8 leaves sprigs of thyme chopped fine
- 4 Tablespoons Jack Daniels
- 2 Teaspoons ground cumin
- 2 Tablespoons Brown sugar
- 2 Tablespoons Olive Oil
- Prepare the chicken wings by washing and halving at the joints.
- In a large zip lock bag (you might need 2 bags depending on what size they are), add ALL the ingredients and squash it around so the marinade is all mixed and coating the wings. Allow to chill over night or at least for 4 hours.
- Cook the wings either on the BBQ / Grill, or, for the oven, Preheat to 425 F or 220 C, then place the wings in a large baking pan (I used the disposable ones as I was taking these to a party). Spread the wings evenly so they are not on top of each other and pop in the oven for around 25 - 30 minutes or until they are nice and golden brown.
- Enjoy!
Shane
I have been making my HJ Chicken wings for about three or four years now. i use a varity of ingredents and just did them to try something different. It turns out the sauce i have made is good on almost any tyoe of meat (chicken, ribs, pork chops, and have recently started making it for a place i work at. As we all know in the food life we can’t please everyone. i also cook mine for at least 3 to 4 hours on a low heat. I also add a little cornstarch and cold water to tgicken to the desired consistancy.
Ann
They look really good. Can’t wait to try them But just wondering if you can substitute the Jack Daniels to something else if you don’t have it on hand.
Lovefoodies
Hi Ann, I’ve used Gin before and also whiskey, they both turned out lovely. Obviously the flavor won’t be quite the same but any spirits will work!
Tracie
Do you mean ginger or giner? And if it’s giner, what’s ? I’m making this tomorrow for Super Bowl.
Lovefoodies
Hi Tracey, yes, sorry, it’s a typo! It is Ginger. I’ve corrected it now. Thanks so much for spotting it and enjoy Superbowl tomorrow!
Lien
Hi there! I am in the process of making this yummy recipe and was wondering if there was a deep fryer version or if you have any suggestion for a deep fryer version of this recipe? Thank you!
Jay Madill
I made this tonight,as Jack is a fixture in my house and WOW what added flavor to wingd…this is a keeper
Lovefoodies
Hi Jay! So glad you enjoyed the recipe. The addition of the JD really does make a difference. When it’s warm enough for grilling season don;t forget to try the recipe again. It’s really good when BBQ’d too!
Thanks very much for writing in.