Nanny's Blueberry Bundt Cake is a delicious soft cake bursting with blueberries. Easy to make and always a family favorite!

Nanny's been busy again making her famous Blueberry Bundt Cake. It's always a hit with the family and often, Nanny will make two at a time because one never lasts long enough!
The recipe is incredibly easy and straightforward and always turns out perfect every time. Safe to say, Nanny's Blueberry Bundt Cake is a keeper recipe for sure!
Serve up a slice with a lovely cup of tea, or have with breakfast or in the afternoon as a snack. It's always nice, whatever time of day you eat it!
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This blueberry cake can also be made ahead and frozen. If there are only two of you at home, it would be a nice idea to freeze in portions and simply defrost to room temperature whenever you fancy a slice or two of Nanny's cake.
If any of you have tried Nanny's Chocolate Fudge Brownie Cake, (it just happens to be our very most popular recipe at Lovefoodies with well over 1 million people having shared it across social media), then you will love this recipe too!

Prep Time
10 minutes
Cook Time
40 minutes (approx)
Yield
8 or 9 inch Bundt Pan
Ingredients
2 cups All-Purpose Flour
2 Teaspoons Baking Powder
¾ Teaspoons Salt
1 Stick Melted Butter
1 Cup Sugar
2 Eggs, lightly beaten
1 ½ Teaspoons Vanilla Extract
¼ Teaspoon Almond Extract
¾ Cup Milk
2 ½ Cups Blueberries

Instructions
1. Heat oven to 370 F. Cream the butter and sugar until pale and fluffy. Add the vanilla and almond extract. Add the eggs.
2. In a separate bowl, add the flour, baking powder and salt and combine.
3. Add half the flour and milk alternately to the batter, mix until combined then add the remaining milk and flour. Add the blueberries and mix well.
4. Transfer to cake pan and bake for 35 – 40 minutes. Allow to cool for 5 minutes then remove from pan and place on a cooling rack before slicing.

We'd love to hear from you and what you thought of Nanny's blueberry bundt cake recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card

Nanny's Blueberry Bundt Cake
Nanny's Blueberry Bundt Cake is a delicious soft cake bursting with blueberries. Easy to make and always a family favorite!
Ingredients
- 2 Cups All Purpose Flour
- 2 Teaspoons Baking Powder
- ¾ Teaspoons Salt
- 1 Stick Melted Butter
- 1 Cup Sugar
- 2 Eggs, lightly beaten
- 1 ½ Teaspoons Vanilla Extract
- ¼ Teaspoon Almond Extract
- ¾ Cup Milk
- 2 ½ Cups Blueberries
Instructions
- Heat oven to 370 F. Cream the butter and sugar until pale and fluffy. Add the vanilla and almond extract. Add the eggs
- In a separate bowl, add the flour, baking powder and salt and combine.
- Add half the flour and milk alternately to the batter, mix until combined then add the remaining milk and flour. Add the blueberries and mix well.
- Transfer to cake pan and bake for 35 – 40 minutes. Allow to cool for 5 minutes then remove from pan and place on a cooling rack before slicing.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 297Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 63mgSodium: 354mgCarbohydrates: 46gFiber: 2gSugar: 24gProtein: 5g
Nutrition information isn’t always accurate
Blueberry Treats
Here's a selection of delicious Blueberry Treats you can make
Creamy Blueberry and Lemon Ice Cream is a delicious creamy ice cream using fresh blueberries and a hint of lemon for a refreshing flavor. Instructions for ice cream maker and no churn ice cream
Blueberry Cobbler Muffins, deliciously soft and tender, flavored with a hint of cinnamon and topped with a blueberry cobbler topping. A great breakfast muffin or snack.
Blueberries and cream fruit dip is a quick and easy sweet dip bursting with fruit. Made up of cream cheese, fresh cream and blueberries, ideal for dipping fresh fruits.
Blueberry and Almond Crumble, juicy sweet blueberries baked with a buttery almond crumble topping. An easy dessert recipe, cheap to make and so tasty!
Lemon Blueberry Cheesecake is a delicious dessert with fresh blueberries and a tangy, creamy lemon cheesecake filling on a crunchy cookie base. An easy no bake dessert.
French Fruit Tart With Pastry Cream is a wonderful homemade sweet French pastry (Pâte Sablée) tart case, filled with silky smooth creme patissiere and then decorated with a variety of fresh fruits. A French patisserie classic dessert and a showstopper for parties!
Blueberry Cream Cheese Swirly Bread. Serious soft, sticky, creamy yummy! Happy baking!
Quick and easy made from scratch pancakes, bursting with juicy blueberries. Light and fluffy, delicious with a drizzle of maple syrup
Red, white and blue trifle is an easy dessert perfect for July 4th celebrations. Delicious layers of cake, fresh blueberries and strawberries, jello and whipped cream
How To Make Blueberry Marmalade, homemade jam with added lemon and orange make this a delicious preserve for breakfast time.
Papa's Blueberry Cobbler, a great easy dessert, packed with blueberries and topped with a buttery cobbler topping. Delicious served warm with cream or ice cream
Blueberry and White Chocolate Muffins Great flavor combination and very easy recipe. Yummy! Perfect for breakfast and freezer friendly too!
Blueberry Coconut Pound Cake, a deliciously soft coconut cake with a sprinkling of juicy blueberries.
Easy Blueberry and Lemon Crumble Cake.
Deliciously soft & moist cake packed with blueberries and a hint of lemon. Topped with a crumble topping. Easiest simple cake recipe ever!
Delicious, simple, soft and fluffy oatmeal muffins bursting with juicy blueberries. Serve warm for breakfast or have as a nice snack
Fluffy Blueberry Bread and Butter Pudding A wonderful dessert, best served warm with a blob of ice cream, whipped cream, or both!
Apple, Pear and Blueberry Pie. Delicious served warm or cold with some whipped cream, ice cream or custard! Easy recipe too!
Blueberry Frangipane. A delicious almond cake bursting with juicy blueberries. This is a really nice coffee time cake to make.
Blueberry and Lemon Trifle. This is just sublime! Layers of fresh Lemon Cake, Creamy Custard and Whipped Cream and of course a generous sprinkling of blueberries throughout. Please enjoy!
Blueberry Crescent Roll Cheesecake Bars. An incredibly easy recipe with cream cheese and blueberry filling sandwiched between layers of pastry. This tastes amazing!
No Bake, Blueberry and White Chocolate Cheesecake... a creamy piece of deliciousness!
No Bake, Blueberry and White Chocolate Cheesecake... a creamy piece of deliciousness!
Layers Of Creamy Smooth Vanilla Pudding Layered Between Juicy Blueberries On A Bed Of Coconut-Infused Lady's Fingers And Then Covered With A Wonderful Dreamy Whipped Cream Topping
Easy Blueberry Danish Pastries, delicious cream cheese, and blueberries filled in crispy puff pastry, quick and simple recipe, perfect as a breakfast or dessert, serve on their own warm or chilled or with ice cream or whipped cream.
A luxurious version of a French Toast casserole, with a rich, creamy coconut egg custard and a generous sprinkling of fresh blueberries throughout. Delicious served warm fresh from the oven
Blueberry Lemon Pound Cake, a delicious soft and moist loaf bursting with juicy blueberries! Perfect with a cup of tea
Creamy Blueberry and Banana Smoothie. Super easy recipe and taste like a milkshake but without the cream or ice cream!
Easy Blueberry Pie, delicious homemade blueberry pie filling in a made from scratch crisp buttery sweet pastry case. An old fashioned pie recipe sure to please!
arthur J Arlotta
says:WE did follow the directions The tase is good but it was very soft almost doughy.
jj
says:can I use frozen blueberries?
Lovefoodies
says:Hi there, yes you can use frozen blueberries. Happy baking!
Tanya
says:I changed it a bit. I used almond milk instead.
It turned out amazing. Will be using this recipe a lot.
LyndaR
says:Mine came out really good – this recipe is a keeper.
Laura
says:Love this blueberry bundt pan cake!
Doesn’t need a glaze or sugar on top, tastes great!!
Thank you for this recipe!
Came out or my pan easy.
Peggy
says:My cake rose to exactly 2” – very disappointing
Debby. Berteotti
says:!ecommend using the mixer for Nanny’s brownie’ and the bundt cake. I have a old metal bundt pan can I use that if I coat it with flour ? When you write muffin pan do you mean a cupcake pan or muffinpan ? These are never specified in recipe. I love your recipes and can’t wait to try these. TY
Lovefoodies
says:Ho Debby, yes of course use your metal bundt pan. Make sure it’s greased and floured well so the cake comes out nicely!
As for the smaller version, you can use cupcake or muffin pan. Whatever you like! Just be aware the cook time will be less but I expect you know that anyway!
Donna
says:Fantastic recipe! The cake is light, moist and bursting with blueberries. I made exactly as directed except used more almond extract and less vanilla because I love that almond flavor. My family loved it!
Ana
says:Do we mix the blueberries with the mixer as well or just mix it at last with hand ? Because the blueberries looks thicker in the picture. If we mix it it is going to be like filling. Hmm
Lovefoodies
says:Hi Ana, just add them at the end and mix with a spoon so they don’t get all squashed!
Brenda
says:Dear Nanny,
How are you?
This recipe looks wonderful and sweet, just like you :)
My friend and I were wondering if we could become best friends with you.
Also, we can’t wait to try out your recipe today.
We hope you take our request into consideration.
Thanks in advance! :)
Kind regards,
Brenda and Kim
:D
Brenda
says:Do I need to grease & flour the bundt ban or spray it with Pam?
Tracey
says:I find if, I spray Bakers Joy or Pam making sure all nooks and crannies are covered, I do not have to grease and flour, I just use spray anymore. Hope that helps, Brenda!!
Tracey
pat sweeney
says:I made this bundt cake tonight ,,it was delicious but it didnt rise I followed the directions instead of vanilla extract I used lemon ,maybe it was missing baking soda to make it rise.
Ellen P.
says:Nanny’s Blueberry Bundt Cake is delicious, so easy to make, and we all love it !
I added a coffee cake touch to it by mixing sugar and cinnamon and sprinkled some on top of 1/2 the batter in the bundt, and added the remaining batter and sprinkled the rest of the sugar and cinnamon on top with chopped pecans.
PS I found Nanny’s recipe because I didn’t have sour cream which all other recipes called for.
Nanny’s used milk and the only thing I had was creamer and substituted the milk with creamer.
Thank you.
Ellen P.