Nanny's Blueberry Bundt Cake is a delicious soft cake bursting with blueberries. Easy to make and always a family favorite!

Nanny's Blueberry Bundt Cake is a delicious soft cake bursting with blueberries. Easy to make and always a family favorite!

Nanny's been busy again making her famous Blueberry Bundt Cake. It's always a hit with the family and often, Nanny will make two at a time because one never lasts long enough!

The recipe is incredibly easy and straightforward and always turns out perfect every time. Safe to say, Nanny's Blueberry Bundt Cake is a keeper recipe for sure!

Serve up a slice with a lovely cup of tea, or have with breakfast or in the afternoon as a snack. It's always nice, whatever time of day you eat it!

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This blueberry cake can also be made ahead and frozen. If there are only two of you at home, it would be a nice idea to freeze in portions and simply defrost to room temperature whenever you fancy a slice or two of Nanny's cake.

If any of you have tried Nanny's Chocolate Fudge Brownie Cake, (it just happens to be our very most popular recipe at Lovefoodies with well over 1 million people having shared it across social media), then you will love this recipe too!

Nanny Pat

Prep Time

10 minutes

Cook Time

40 minutes (approx)

Yield

8 or 9 inch Bundt Pan

Ingredients


2 cups All-Purpose Flour
2 Teaspoons Baking Powder
3/4 Teaspoons Salt
1 Stick Melted Butter
1 Cup Sugar
2 Eggs, lightly beaten
1 1/2 Teaspoons Vanilla Extract
1/4 Teaspoon Almond Extract
3/4 Cup Milk
2 1/2 Cups Blueberries

Nanny's Blueberry Bundt Cake is a delicious soft cake bursting with blueberries. Easy to make and always a family favorite!

Instructions

1. Heat oven to 370 F. Cream the butter and sugar until pale and fluffy. Add the vanilla and almond extract. Add the eggs.

2. In a separate bowl, add the flour, baking powder and salt and combine.

3. Add half the flour and milk alternately to the batter, mix until combined then add the remaining milk and flour. Add the blueberries and mix well.

4. Transfer to cake pan and bake for 35 – 40 minutes. Allow to cool for 5 minutes then remove from pan and place on a cooling rack before slicing.

We'd love to hear from you and what you thought of Nanny's blueberry bundt cake recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Recipe Card

Nanny's Blueberry Bundt Cake is a delicious soft cake bursting with blueberries. Easy to make and always a family favorite!

Nanny's Blueberry Bundt Cake

Yield: 10
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Nanny's Blueberry Bundt Cake is a delicious soft cake bursting with blueberries. Easy to make and always a family favorite!

Ingredients

  • 2 Cups All Purpose Flour
  • 2 Teaspoons Baking Powder
  • 3/4 Teaspoons Salt
  • 1 Stick Melted Butter
  • 1 Cup Sugar
  • 2 Eggs, lightly beaten
  • 1 1/2 Teaspoons Vanilla Extract
  • 1/4 Teaspoon Almond Extract
  • 3/4 Cup Milk
  • 2 1/2 Cups Blueberries

Instructions

  1. Heat oven to 370 F. Cream the butter and sugar until pale and fluffy. Add the vanilla and almond extract. Add the eggs
  2. In a separate bowl, add the flour, baking powder and salt and combine.
  3. Add half the flour and milk alternately to the batter, mix until combined then add the remaining milk and flour. Add the blueberries and mix well.
  4. Transfer to cake pan and bake for 35 – 40 minutes. Allow to cool for 5 minutes then remove from pan and place on a cooling rack before slicing.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 297Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 63mgSodium: 354mgCarbohydrates: 46gFiber: 2gSugar: 24gProtein: 5g

Nutrition information isn’t always accurate

Blueberry Treats

Here's a selection of delicious Blueberry Treats you can make

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14 thoughts shared

  1. Comment author image

    Debby. Berteotti

    says:

    !ecommend using the mixer for Nanny’s brownie’ and the bundt cake. I have a old metal bundt pan can I use that if I coat it with flour ? When you write muffin pan do you mean a cupcake pan or muffinpan ? These are never specified in recipe. I love your recipes and can’t wait to try these. TY

    1. Ho Debby, yes of course use your metal bundt pan. Make sure it’s greased and floured well so the cake comes out nicely!
      As for the smaller version, you can use cupcake or muffin pan. Whatever you like! Just be aware the cook time will be less but I expect you know that anyway!

  2. 5 stars
    Fantastic recipe! The cake is light, moist and bursting with blueberries. I made exactly as directed except used more almond extract and less vanilla because I love that almond flavor. My family loved it!

  3. Do we mix the blueberries with the mixer as well or just mix it at last with hand ? Because the blueberries looks thicker in the picture. If we mix it it is going to be like filling. Hmm

  4. 5 stars
    Dear Nanny,

    How are you?
    This recipe looks wonderful and sweet, just like you :)
    My friend and I were wondering if we could become best friends with you.
    Also, we can’t wait to try out your recipe today.

    We hope you take our request into consideration.
    Thanks in advance! :)

    Kind regards,
    Brenda and Kim
    :D

    1. I find if, I spray Bakers Joy or Pam making sure all nooks and crannies are covered, I do not have to grease and flour, I just use spray anymore. Hope that helps, Brenda!!

      Tracey

  5. I made this bundt cake tonight ,,it was delicious but it didnt rise I followed the directions instead of vanilla extract I used lemon ,maybe it was missing baking soda to make it rise.

  6. Nanny’s Blueberry Bundt Cake is delicious, so easy to make, and we all love it !
    I added a coffee cake touch to it by mixing sugar and cinnamon and sprinkled some on top of 1/2 the batter in the bundt, and added the remaining batter and sprinkled the rest of the sugar and cinnamon on top with chopped pecans.
    PS I found Nanny’s recipe because I didn’t have sour cream which all other recipes called for.
    Nanny’s used milk and the only thing I had was creamer and substituted the milk with creamer.
    Thank you.
    Ellen P.