Egg Breakfast Muffins are super light,filled with a variety of staple ingredients. Easy and quick to make, always a hit at breakfast and snack times!
This delicious recipe has been generously shared by one of our great cooks, Carina. She's always coming up with great recipes, and here we have Cari's Easy Egg Breakfast Muffins.
This is how easy it is to make them; Cari made up a batch for her family's breakfast before setting off for work in the morning! Now that's what I call easy.
These egg muffins are full of deliciousness, light and fluffy, and a pure delight to eat. You can add what you like in the batter mix, but for ease and time, Carina used ingredients she has in the freezer, ready chopped etc.
Carina tells me this is one of her family favorites now, and with them being so easy to make, it's really no trouble at all to make a quick batch for breakfast.
Recipe by Carina Duclos
9 - 12 depends on the size of your cup cake / muffin tin
1 cup or 240 g of egg whites (if you can't buy cartons of egg whites, it is about 6 - 7 egg whites from medium eggs)
½ cup or 50 g grated mozzarella cheese
½ cup or 125 g of chopped mix veggies ( I always keep frozen veggies already chopped so I use celery, peppers, and onions)
½ cup or 125g cooked ham (optional)
2 tbsp flour
2 tsp baking powder
Salt and pepper to taste
1. Preheat oven 350F or 180C or Gas 4
2. Mix all the ingredients and pour into greased muffin pan.
If you want really fluffy pies, whisk the egg whites separately until soft peaks then gently fold into the other ingredients.
TOP TIP : Use muffin / cup cake liners as they can be tricky to remove from the tin.
3. Cook in the oven for 20 minutes
Tip: Like a cake, they are done when a knife comes clean after inserting it.
We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Egg Breakfast Muffins
Egg Breakfast Muffins are super light,filled with a variety of staple ingredients. Easy and quick to mke, always a hit at breakfast and snack times!
- 4 eggs
- 1 cup or 240 g of egg whites (if you can't buy cartons of egg whites, it is about 6 - 7 egg whites from medium eggs)
- ½ cup or 50 g grated mozzarella cheese
- ½ cup or 125 g of chopped mix vegetables ( I always keep frozen veggies already chopped so I use celery, peppers and onions)
- ½ cup or 125g chopped ham (optional)
- 2 tbsp flour
- 2 tsp baking powder
- Salt and pepper to taste
- Preheat oven 350F or 180C or Gas 4
- Mix all the ingredients and pour into greased muffin pan.
- Cook in the oven for 20 minutes
- If you want really fluffy pies, whisk the egg whites separately until soft peaks then gently fold into the other ingredients.
- Use muffin / cup cake liners as they can be tricky to remove from the tin.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 76Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 71mgSodium: 312mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 7g
Nutrition information isn’t always accurate
Delicious Breakfast Recipes
Here's a selection of our delicious breakfast recipes for you to enjoy
Easy Rhubarb Compote
Easy Rhubarb Compote is a great recipe used for a topping on granola, yogurt, ice cream, cakes and many desserts. Easy simple recipe and takes just minutes to make.
Classic English Cherry Scones. Quick and Easy to make, moist, light, and fluffy! Perfect for High Tea or Afternoon Tea. This is a very popular recipe and for those searching for a good, reliable English scone recipe, this won't disappoint!
French Toast Cupcakes! These are wonderful soft and moist little cakes with a vanilla and maple flavor, frosted with maple cream and then topped off with some candied bacon. A super easy recipe and always so popular as a breakfast, dessert or for parties!
Peach Pound Cake with Raspberry Swirl. A delicious recipe bursting with sweet peaches and a tangy raspberry swirl running through. Soft, moist and perfect with a morning coffee or to take to friends! If you are a fan of pound cakes and peaches, then this one is for you.
Apple and Pumpkin Muffins! These breakfast muffins are full of the flavors of Fall with pumpkin, apple and cinnamon with a delicious streusel topping. A really easy recipe and that topping is so good!
A quick and easy recipe for how to make a simple raspberry coulis to use as a fruity topping for cheesecakes, dessert sauces, pour over ice cream or swirl into yogurt and granola for breakfast
Pecan Caramel Monkey Bread, Easy recipe for how to make it. Sticky caramel-coated pieces of bread with a sprinkling of chocolate chips & pecan nuts baked in a bundt pan. A great pull-apart bread recipe using store-bought biscuits.
Quick and Easy French Toast, A.K.A. Eggy Bread.
French Toast, A.K.A 'Eggy Bread" is soft bread, soaked in beaten egg and pan-fried in butter. Serve for breakfast or brunch with a selection of berries and a drizzle of honey
Rhubarb Oatmeal Muffin Cake is a great old fashioned breakfast cake! It’s easy to make, bursting with juicy rhubarb and has a great texture from the oats.
How To Make Blueberry Marmalade, homemade jam with added lemon and orange make this a delicious preserve for breakfast time.
Blueberry Streusel Muffins. Delicious breakfast muffins filled with homemade blueberry sauce then topped with a crunchy streusel topping.
Cheesy Sausage and Jalapeno Scones or Biscuits are so light and fluffy! Perfect for breakfast, brunch, dinner, picnics and parties. Freezer friendly too!
How To Make Perfect Scrambled Eggs.
Learn how to make perfect scrambled eggs with this easy recipe, simple to make, taking just minutes. Fluffy, soft, and creamy, this makes for a quick breakfast or brunch
Delicious, simple, soft and fluffy oatmeal muffins bursting with juicy cherries. Serve warm for breakfast or brunch
How To Make An Omelette (Basic recipe)
A simple easy recipe for how to make a basic French omelette. Loaded with bacon, cheese, mushrooms and spinach, this is a great all round breakfast, brunch or supper meal.
Creamy Blueberry and Banana Smoothie. Super easy recipe and taste like a milkshake but without the cream or ice cream!
Fluffy Blueberry and Lemon Pancakes
Quick and easy made from scratch pancakes, bursting with juicy blueberries. Light and fluffy, delicious with a drizzle of maple syrup
Deluxe Breakfast Casserole, a delicious oven recipe loaded with sausage, cheese, bacon, and eggs on a bed of hash browns. Easy to make comfort food at its best!
Delicious English bread recipe, often eaten for breakfast. Serve warm with butter! You can eat these sweet or savory! Freezer friendly. Simple homemade recipe
How to make English Crumpets from scratch. Delicious served for breakfast or afternoon tea. Crisp and golden brown on the outside, light and fluffy inside
Easy Baked Brunch, a deliciously simple recipe with baked eggs, bacon, cheese and peppers. Great for a weekend!
German Style Fluffy Apple Pancakes. Delicious, quick and easy recipe and these are certainly fluffy! Serve warm with a sprinkling of sugar and a dash of cinnamon.
Nanny's Easy Breakfast Muffins. Perfect with a cup of coffee!
Chocolate Banana Muffins With a Caramel Drizzle Topping. Fluffy, soft and packed with bananas and chocolate. Perfect for breakfast, brunch or snack time.
Cinnamon & Raisin English Muffins - Delicious opened and served warm with a nice spread of butter on each half! Easy stove top recipe.
Fluffy Rhubarb Breakfast Muffins.
A delicious breakfast or snack, these slightly sweet muffins are loaded with juicy tangy rhubarb, soft and fluffy, with added texture from the oats.
Easy Healthy Granola Cups. A great little treat, perfect for breakfast, dessert or a tea party! Fill with your favorite yogurt and berries. Yummy!