Name: How To Make A Raspberry Coulis
Prep time: 5 min
Total time: 5 min
Yield: 3
Cuisine: European
Ingredients: 5 oz or 150g Raspberries, fresh or frozen; 2 Tablespoons powdered sugar; 1 teaspoon lemon juice

A quick and easy recipe for how to make a simple raspberry coulis to use as a fruity topping for cheesecakes, dessert sauces, pour over ice cream, or swirl into yogurt.

How To Make A Raspberry Coulis. A quick and easy recipe for how to make a simple raspberry coulis to use as a fruity topping for cheesecakes, dessert sauces, pour over ice cream or swirl into yogurt

Making a simple raspberry coulis can elevate another recipe with extra flavors and sometimes when you just need a sauce to go with a dessert, then you can make a quick coulis to drizzle over.

This is such a versatile recipe, and can be used on so many things, such as drizzling over a simple fruit salad, or to add as a swirl in our peach pound cake or swirl it into a no bake peach cheesecake. You could even use it instead of blueberries in our Blueberry Cream Cheese Swirly Bread!

As you can see, we have used raspberries for this fruit coulis recipe. You can of course use strawberries, blackberries or any other berry. The trick to making this is to have a taste of the fruit you're using first so you can guage how much sugar you need. Add a little at a time until you get the sweetness you are looking for.
Fruits can often be sharp or sweet, depending on the season and what the fruit is, so taste as you go along when adding sugar and you'll get the sweetness just right!

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This recipe takes just a matter of minutes to make, is super easy and tastes delicious so have fun and enjoy our basic coulis recipe!

Let us know in the comments what you've used the coulis for!

Table of Contents 📋 hide

7) What can I use coulis for?

8) Recipe Card

9) How To Make A Raspberry Coulis

10) Recipes using Raspberries

Prep Time

5 minutes

Cook Time

Nil

Serves

¾ cup

Ingredients

5 oz or 150g Raspberries, fresh or frozen
2 Tablespoons powdered sugar
1 teaspoon lemon juice

Instructions

Make the raspberry coulis by adding all the ingredients to a bowl

How To Make A Raspberry Coulis, ingredients in mixer bowl

and using a hand blender, blitz until smooth.

How To Make A Raspberry Coulis, blending fruit

Pass through a sieve to remove seeds (optional)

NOTES:

If you pass the coulis through a sieve, the total amount at the end will reduce to around ½ cup.
If you are adding the coulis to a pre baked item such as a cake, you don’t need to pass through a sieve first as the seeds will not be noticeable after baking.

Storage

Will keep refrigerated in an airtight jar for up to two days. We don't suggest you freeze coulis

What can I use coulis for?

Fruit Coulis is often used as a topping for desserts or served for breakfast.

Serve drizzled over some Greek yogurt and granola
use as a topping for a cheesecake
Use as a sauce for a dessert such as our Pear and Lemon Pana Cotta
Pour over ice cream

Recipe Card

How To Make A Raspberry Coulis

Yield: ¾ cup

Prep Time: 5 minutes

Total Time: 5 minutes

A quick and easy recipe for how to make a simple raspberry coulis to use as a fruity topping for cheesecakes, dessert sauces, pour over ice cream or swirl into yogurt

Ingredients

5 oz or 150g Raspberries, fresh or frozen
2 Tablespoons powdered sugar
1 teaspoon lemon juice

Instructions

Make the raspberry coulis by adding all the ingredients to a bowl and using a hand blender, blitz until smooth.
Pass through a sieve to remove seeds (optional). Serve when ready.
Will keep refrigerated in an airtight jar for up to two days.

Notes

If you pass the coulis through a sieve, the total amount at the end will reduce to around ½ cup.
If you are adding the coulis to a pre-baked item such as a cake, you don't need to pass through a sieve first as the seeds will not be noticeable after baking.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 1 Serving Size: ¾ cup
Amount Per Serving: Calories: 136Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 3mgCarbohydrates: 33gFiber: 10gSugar: 21gProtein: 2g

Nutrition information isn’t always accurate

Recipes using Raspberries

Here's a selection of delicious recipes using raspberries

Peach Pound Cake with Raspberry Swirl

Peach Pound Cake with Raspberry Swirl. A delicious recipe bursting with sweet peaches and a tangy raspberry swirl running through. Soft, moist and perfect with a morning coffee or to take to friends! If you are a fan of pound cakes and peaches, then this one is for you.