Nanny's Easy Breakfast Muffins are ideal for breakfast or brunch, soft fluffy muffins topped with delicious cinnamon and sugar butter. Perfect with a cup of coffee!
Nanny Pat has made some Breakfast muffins to share. They are very delicious indeed and topped with a wonderful easy mix of sugar, cinnamon and butter, these are great at any time, not just for breakfast.
Nanny Pat uses a basic muffin batter recipe and also her square muffin tins, to get these cute shapes!
Recipe by Pat Milton and uses a basic traditional muffin batter recipe... too old to find where it originated from!
Be sure to check out Nanny's delicious Chocolate Muffins too!
Prep Time
5 - 10 minutes
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Cook Time
Approx 20 -25 minutes
Yield
6 - 8
Ingredients
The muffins
⅓ Cup butter, melted,
½ Cup sugar
1 egg at room temp
1 ½ Cup all purpose flour
1 ½ tsp. Baking powder
½ tsp. salt
¼ tsp. nutmeg
½ Cup Milk
For the topping
¼ Cup sugar
½ tsp. cinnamon
¼ Cup of melted butter
Check out our handy Oven Temperature Conversion Guide!
For the batter, you could also add some lemon or orange zest, some raisins or other dried fruit too. Also add some zest to the topping mix, very delicious!
Instructions
To make the muffins
1. Add the dry ingredients to a bowl. In a separate bowl, add the butter, milk, and a lightly beaten egg. Combine but don't over-mix.
2. Add the dry ingredients to the wet, combining. Again, don't over-mix. You may have lumps but that is ok.
3. Pour the batter into greased muffin tins. I used my Brownie Bite pan and made 6 really big ones.
4. Bake for 15 minutes at 350 degrees, then put the broiler on to make them golden if you like, otherwise, bake for 20-25 minutes if using a regular muffin pan.
To make the topping
1. Add dry ingredients to a bowl and combine.
2. Allow the muffins to rest from the oven for 5 minutes then remove them from the pan, first dip the tops in the melted butter then into the sugar mix. Place on a cooling rack and enjoy warm or cold!
Recipe Card
Easy Breakfast Muffins
Nanny's Easy Breakfast Muffins are ideal for breakfast or brunch, soft fluffy muffins topped with delicious cinnamon and sugar butter. Perfect with a cup of coffee!
Ingredients
The muffins
- ⅓ Cup butter, melted,
- ½ Cup sugar
- 1 egg at room temp
- 1 ½ Cup all purpose flour
- 1 ½ tsp . Baking powder
- ½ tsp . salt
- ¼ tsp . nutmeg
- ½ Cup Milk
For the topping:
- ¼ Cup sugar
- ½ tsp . cinnamon
- ¼ Cup of melted butter
Instructions
To make the muffins
- Add the dry ingredients to a bowl. In a separate bowl, add the butter, milk and a lightly beaten egg. Combine but don't over mix.
- Add the dry ingredients to the wet, combining. Again, don't over mix. You may have lumps but that is ok.
- Pour the batter into greased muffin tins. I used my Brownie Bite pan and made 6 really big ones.
- Bake for 15 minutes at 350 degrees, then put the broiler on to make them golden if you like, otherwise, bake for 20-25 minutes if using a regular muffin pan.
To make the topping:
- Add dry ingredients to a bowl and combine.
- Allow the muffins to rest from the oven for 5 minutes then remove from the pan, first dip the tops in the melted butter than into the sugar mix. Place on a cooling rack and enjoy warm or cold!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 294Total Fat: 14gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 60mgSodium: 360mgCarbohydrates: 38gFiber: 1gSugar: 19gProtein: 4g
Nutrition information isn’t always accurate
Delicious Recipes for Muffins
Here's a selection of our favorite muffin recipes for you to enjoy!
Blueberry Muffins. An easy breakfast muffin recipe, using fresh blueberries and regular pantry ingredients. Not overly sweet and great served warm for breakfast
Delicious, simple, soft and fluffy oatmeal muffins bursting with juicy blueberries. Serve warm for breakfast or have as a nice snack
Delicious, simple, soft and fluffy oatmeal muffins bursting with juicy cherries. Serve warm for breakfast or brunch
Blueberry Streusel Muffins. Delicious breakfast muffins filled with homemade blueberry sauce then topped with a crunchy streusel topping.
Chocolate Banana Muffins With a Caramel Drizzle Topping. Fluffy, soft and packed with bananas and chocolate. Perfect for breakfast, brunch or snack time.
Caramel Pear filled Cornbread Muffins. These are great served warm for breakfast or a dessert with a blob of ice cream ice cream
Delicious, simple, wholesome muffins, slightly sweet with a nutty flavor from the oats. Best served warm as a side to a meal or breakfast.
Cranberry Lemon Muffins. Incredibly easy recipe, perfect for breakfast or brunch. Great for using up left over cranberry sauce from Thanksgiving or Christmas too!
Apple and Pumpkin Muffins! These breakfast muffins are full of the flavors of Fall with pumpkin, apple and cinnamon with a delicious streusel topping. A really easy recipe and that topping is so good!
White Chocolate and Macadamia cakes. An incredibly easy recipe with fabulous flavors and texture. Yummy!
Nanny's Best Chocolate Brownie Muffins are simply yummy! It's an easy recipe and perfect for chocolate lovers!
Blueberry and White Chocolate Muffins Great flavor combination and very easy recipe.
Pecan and Banana Mini Cakes are wonderful soft, moist and full flavored with a great streusel topping. Also nice as a regular loaf size.
Rhubarb Oatmeal Muffin Cake is a great old fashioned breakfast cake! It’s easy to make, bursting with juicy rhubarb and has a great texture from the oats.
Fluffy Rhubarb Breakfast Muffins.
A delicious breakfast or snack, these slightly sweet muffins are loaded with juicy tangy rhubarb, soft and fluffy, with added texture from the oats.
Easy recipe for mixed berry muffins, ideal for breakfast and quick to make. Tender and bursting with juicy berries. Use fresh or frozen berries for these fruit muffins
Delicious English Muffins Delicious English bread recipe, often eaten for breakfast. Serve warm with butter! You can eat these sweet or savory! Freezer friendly too! Simple recipe
Cinnamon & Raisin English Muffins - Delicious opened and served warm with a nice spread of butter on each half! Easy stove top recipe.
mary
says:Ditto Josephine. Weight measurements are much more accurate and consistent. It is especially important for flour.
Josephine Ajih
says:Would have loved to try this muffins but they are not in grams measurement, it’s hard to know what is half cup or full cup for starters, scale is easy to follow. Cheers
Boston789
says:Thank you for this wonderful recipe. I love these! Can’t imagine anything better on Saturday or Sunday morning to go with coffee. :)
lovefoodies
says:Hi Marie, Thank you! I’m happy you like the recipe. These little muffins are certainly very popular and yes, so perfect for a weekend coffee morning!
Please enjoy!