Delicious breakfast muffins with a lovely texture. Incredibly simple & easy recipe with great flavors. Option to add nuts to these soft and tender mini cakes
These muffins are incredibly easy to make and oh so delicious! The addition of macadamia nuts adds a lovely texture and creaminess and compliments very nicely the white chocolate.
The texture of these breakfast muffins is similar to a morning coffee cake, giving you a moist, tender crumb. The trick to making muffins is to not over mix the batter. It's good to have lumps in the batter, so don't worry!
This recipe is so simple, it's a great way to have children and young ones to help you make them. You can of course leave out the nuts if you have anyone with nut allergies, or indeed swap macadamia for another nut. Cashew nuts are also delicious in these muffins!
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These are lovely served as part of a breakfast or with your morning coffee or tea and will surely bring smiles your way! So please enjoy!
We've got lots of delicious muffin recipes so be sure to check those out too. they're t the end of this post. We've also got several different recipes using macadamia nuts so if those are your favorite nut, try those recipes out!
I have adapted this recipe from our wonderful Lovefoodies friend, Carina Duclos.
Prep time
5 minutes
Baking time
20 - 25 minutes
Serving size
12
Ingredients
Dry Ingredients
2 Cups or 250 g All purpose flour
¾ Cup or 150 g Granulated sugar
1 ½ Teaspoons Baking powder
½ Teaspoon Salt
Wet Ingredients
2 Large eggs
¼ cup or 50 g Melted butter
1 Cup or 235 ml Milk
¾ Cup or 90 g White Chocolate chips
1 ¼ Cup or 180 g Macadamias (roughly chopped)
Instructions
1. Mix flour, sugar, baking powder and salt. (Dry Ingredients)
2. In a different bowl whisk the eggs and add the butter and the milk. Combine the wet ingredients into the dry ones.
3. Add the macadamias and white chocolate until they are just combined into the mix. Don't over mix!
Evenly place the batter into the muffin lined pan.
4. Place in oven at 350 F or 180 C for between 20 to 25 minutes, depending on your oven
We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Top tip
The trick for the best muffins is to just combine the wet and dry ingredients. Do not mix! Do not over mix
Recipe Card
White Chocolate and Macadamia Muffins
White Chocolate and Macadamia Muffins. Delicious breakfast muffins with a lovely texture. Incredibly simple & easy recipe with great flavors. Option to add nuts to these soft and tender mini cakes.
Ingredients
Dry Ingredients
- 2 Cups or 250 g All purpose flour
- ¾ Cup or 150 g Granulated sugar
- 1 ½ Teaspoons Baking powder
- ½ Teaspoon Salt
Wet Ingredients
- 2 Large eggs
- ¼ cup or 50 g Melted butter
- 1 Cup or 235 ml Milk
- 1 ¼ Cups or 180 g White Chocolate chips
- 1 ¼ Cup or 180 g Macadamias, roughly chopped
Instructions
- Mix flour, sugar, baking powder and salt. (Dry Ingredients)
- In a different bowl whisk the eggs and add the butter and the milk. Combine the wet ingredients into the dry ones.
- Add the macadamias and white chocolate until they are just combined into the mix. Evenly place the batter into the muffin lined pan.
- Place in oven at 350 F or 180 C for between 20 to 25 minutes, depending on your oven
Nutrition Information:
Yield: 12 Serving Size: 12Amount Per Serving: Calories: 365Total Fat: 21gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 45mgSodium: 213mgCarbohydrates: 41gFiber: 2gSugar: 22gProtein: 6g
Delicious Recipes for Muffins
Here's a selection of our favorite muffin recipes for you to enjoy!
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Nanny's Easy Breakfast Muffins are ideal for breakfast or brunch, soft fluffy muffins topped with delicious cinnamon and sugar butter. Perfect with a cup of coffee!
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Nanny's Best Chocolate Brownie Muffins are simply yummy! It's an easy recipe and perfect for chocolate lovers!
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Fluffy Rhubarb Breakfast Muffins.
A delicious breakfast or snack, these slightly sweet muffins are loaded with juicy tangy rhubarb, soft and fluffy, with added texture from the oats.
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