Delicious breakfast muffins with a lovely texture. Incredibly simple & easy recipe with great flavors. Option to add nuts to these soft and tender mini cakes
White Chocolate and Macadamia Muffins!
These muffins are incredibly easy to make and oh so delicious! The addition of macadamia nuts adds a lovely texture and creaminess and compliments very nicely the white chocolate.
The texture of these breakfast muffins is similar to a morning coffee cake, giving you a moist, tender crumb.
The trick to making muffins is to not over mix the batter. It's good to have lumps in the batter, so don't worry!
This recipe is so simple, it's a great way to have children and young ones to help you make them.
These are lovely served as part of a breakfast or with your morning coffee or tea and will surely bring smiles your way! So please enjoy!
I have adapted this recipe from our wonderful Lovefoodies friend, Carina Duclos.
⏲️ Prep time
5 minutes
⏲️ Baking time
20 - 25 minutes
? Serving size
12
? Ingredients
Dry Ingredients
2 Cups or 250 g All purpose flour
¾ Cup or 150 g Granulated sugar
1 ½ Teaspoons Baking powder
½ Teaspoon Salt
Wet Ingredients
2 Large eggs
¼ cup or 50 g Melted butter
1 Cup or 235 ml Milk
¾ Cup or 90 g White Chocolate chips
1 ¼ Cup or 180 g Macadamias (roughly chopped)
? Instructions
1. Mix flour, sugar, baking powder and salt. (Dry Ingredients)
2. In a different bowl whisk the eggs and add the butter and the milk. Combine the wet ingredients into the dry ones.
3. Add the macadamias and white chocolate until they are just combined into the mix. Evenly place the batter into the muffin lined pan.
Don't over mix!
4. Place in oven at 350 F or 180 C for between 20 to 25 minutes, depending on your oven
We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
? Top tip
The trick for the best muffins is to just combine the wet and dry ingredients. Do not mix! Do not over mix
Delicious Recipes for Muffins
Here's a selection of our favorite muffin recipes for you to enjoy!
Blueberry Muffins Easy recipe and great served warm with a blob of butter and a lovely cup of tea!
Delicious, simple, soft and fluffy oatmeal muffins bursting with juicy blueberries. Serve warm for breakfast or have as a nice snack
Nanny's Easy Breakfast Muffins. Topped with a delicious cinnamon & sugar butter. Perfect with a cup of coffee!
Chocolate Banana Muffins With a Caramel Drizzle Topping. Fluffy, soft and packed with bananas and chocolate. Perfect for breakfast, brunch or snack time.
Caramel Pear filled Cornbread Muffins. These are great served warm for breakfast or a dessert with a blob of ice cream ice cream
Delicious, simple, wholesome muffins, slightly sweet with a nutty flavor from the oats. Best served warm as a side to a meal or breakfast.
Cranberry Lemon Muffins. Incredibly easy recipe, perfect for breakfast or brunch. Great for using up left over cranberry sauce from Thanksgiving or Christmas too!
Apple and Pumpkin Muffins! These muffins are full of the flavors of Fall with pumpkin, apple and cinnamon. A pure delight to eat, these soft and moist muffins will go fast so be sure to make plenty!
White Chocolate and Macadamia cakes. An incredibly easy recipe with fabulous flavors and texture. Yummy!
Nanny's Best Chocolate Brownie Muffins are simply yummy! It's an easy recipe and perfect for chocolate lovers!
Blueberry and White Chocolate Muffins Great flavor combination and very easy recipe.
Pecan and Banana Mini Cakes are wonderful soft, moist and full flavored with a great streusel topping. Also nice as a regular loaf size.
Chocolate Chip & Banana Cakes. A very easy and so delicious recipe. A sure 'keeper'!
A delicious breakfast or snack, these slightly sweet muffins are loaded with juicy tangy rhubarb, soft and fluffy, with added texture from the oats.
📋 Recipe
White Chocolate and Macadamia Muffins
White Chocolate and Macadamia Muffins. Delicious breakfast muffins with a lovely texture. Incredibly simple & easy recipe with great flavors. Option to add nuts to these soft and tender mini cakes.
Ingredients
Dry Ingredients
- 2 Cups or 250 g All purpose flour
- ¾ Cup or 150 g Granulated sugar
- 1 ½ Teaspoons Baking powder
- ½ Teaspoon Salt
Wet Ingredients
- 2 Large eggs
- ¼ cup or 50 g Melted butter
- 1 Cup or 235 ml Milk
- 1 ¼ Cups or 180 g White Chocolate chips
- 1 ¼ Cup or 180 g Macadamias, roughly chopped
Instructions
- Mix flour, sugar, baking powder and salt. (Dry Ingredients)
- In a different bowl whisk the eggs and add the butter and the milk. Combine the wet ingredients into the dry ones.
- Add the macadamias and white chocolate until they are just combined into the mix. Evenly place the batter into the muffin lined pan.
- Place in oven at 350 F or 180 C for between 20 to 25 minutes, depending on your oven
Nutrition Information:
Yield:
12Serving Size:
12Amount Per Serving: Calories: 365Total Fat: 21gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 45mgSodium: 213mgCarbohydrates: 41gFiber: 2gSugar: 22gProtein: 6g
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