White Chocolate and Macadamia Muffins

White Chocolate and Macadamia Muffins!

These muffins are incredibly easy to make and oh so delicious! The addition of macadamia nuts adds a lovely texture and creaminess and compliments very nicely the white chocolate.

These are lovely served as part of a breakfast or with your morning coffee or tea and will surely bring smiles your way! So please enjoy!

I have adapted this recipe from our wonderful Lovefoodies friend, Carina Duclos.

Prep Time: 5 minutes
Cook Time: 20 – 25 minutes
Yield: 12

Ingredients

Dry Ingredients
2 Cups or 250 g All purpose flour
3/4 Cup or 150 g Granulated sugar
1 1/2 Teaspoons Baking powder
1/2 Teaspoon Salt

Wet Ingredients
2 Large eggs
1/4 cup or 50 g Melted butter
1 Cup or 235 ml Milk
3/4 Cup or 90 g White Chocolate chips
1 1/4 Cup or 180 g Macadamias (roughly chopped)

Instructions
1. Mix flour, sugar, baking powder and salt. (Dry Ingredients)
2. In a different bowl whisk the eggs and add the butter and the milk. Combine the wet ingredients into the dry ones.
3. Add the macadamias and white chocolate until they are just combined into the mix. Evenly place the batter into the muffin lined pan.
4. Place in oven at 350 F or 180 C for between 20 to 25 minutes, depending on your oven

We’d love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Top Tip:
The trick for the best muffins is to just combine the wet and dry ingredients. Do not mix! Do not over mix

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Print

White Chocolate and Macadamia Muffins

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

Servings: 12

Ingredients

Dry Ingredients

• 2 Cups or 250 g All purpose flour
• 3/4 Cup or 150 g Granulated sugar
• 1 1/2 Teaspoons Baking powder
• 1/2 Teaspoon Salt

Wet Ingredients

• 2 Large eggs
• 1/4 cup or 50 g Melted butter
• 1 Cup or 235 ml Milk
• 1 1/4 Cups or 180 g White Chocolate chips
• 1 1/4 Cup or 180 g Macadamias roughly chopped

Instructions

1. Mix flour, sugar, baking powder and salt. (Dry Ingredients)
2. In a different bowl whisk the eggs and add the butter and the milk. Combine the wet ingredients into the dry ones.
3. Add the macadamias and white chocolate until they are just combined into the mix. Evenly place the batter into the muffin lined pan.
4. Place in oven at 350 F or 180 C for between 20 to 25 minutes, depending on your oven