Nanny’s Best Chocolate Brownie Muffins are simply yummy! It’s an easy recipe and perfect for chocolate lovers! Freezer friendly too!
Nanny’s Best Chocolate Brownie Muffins! These are simply delicious! They’re really easy to make and are perfect for breakfast time, or a dessert, perhaps make some for a party or simply to eat as a snack.
Many of you who have visited Lovefoodies will already know our Foodie Friend Nanny Pat, after making her Apple Pie recipe. You may even have chatted with her or seen her delicious dinner photos at our Lovefoodies Facebook group. Nanny Pat is always busy cooking something tasty up in her kitchen, and here we have got one of her star recipes, which she makes often for friends, family and most importantly, Nanny’s grandchildren who have given this recipe a huge thumbs up!
These Chocolate Brownie Muffins are certainly one of Nanny’s BEST recipes and are super for freezing or taking to a party or potluck. For this recipe, nanny has used her little square muffin pan, you can of course use whatever pan you have. The little muffins are so tasty!!
Prep Time: 10 minutes
Cook Time: 30 – 40 minutes
Yield: 12
Ingredients:
2 Cups semi-sweet Chocolate Chips
10 Tablespoons Unsalted Butter
4 large eggs, lightly beaten
3/4 Cup Sugar
1 tsp. Vanilla Extract
1/4 tsp. Salt
1 Cup all-purpose Flour
1 Cup Milk Chocolate Chips
1 Cup chopped nuts, such as pecans or walnuts
Topping:
Milk Chocolate Chips
Instructions:
Preheat oven to 350 F. Line 12 Muffin Cups with foil liners. “I use my pan with the squares”. (spray with cooking spray, no matter what you use.)
1. Melt semi-sweet chips & butter together in a large microwave bowl and microwave at 50% for 1 minute, stir and microwave for a further minute. Stir again and repeat until mixture is smooth. Let Cool slightly.
2. Whisk eggs, sugar, vanilla & salt into the melted chocolate.
3. Fold in flour, just until incorporated. Add milk chocolate chips and nuts.
4. Fill prepared muffin cups & top each with additional milk chocolate chips.
5. Bake for 35 – 40 minutes or less (depending on size of your muffins), let set about 5 min., and then remove from the pan and cool on rack. And there you have Nanny’s Best Chocolate Brownie Muffins!
We’d love to hear from you and what you thought of Nanny’s Chocolate Brownie Muffin recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Nanny’s got some more delicious recipes for you to enjoy below!
Nanny’s Chocolate Fudge Brownie Cake
- 2 Cups semi-sweet Chocolate Chips
- 10 Tablespoons Unsalted Butter
- 4 large eggs lightly beaten
- 3/4 Cup Sugar
- 1 tsp . Vanilla Extract
- 1/4 tsp . Salt
- 1 Cup all purpose Flour
- 1 Cup Milk Chocolate Chips
- 1 Cup chopped nuts such as pecans or walnuts
- Topping:
- Milk Chocolate Chips
-
Preheat oven to 350 F. Line 12 Muffin Cups with foil liners. "I use my pan with the squares". (spray with cooking spray, no matter what you use.)
-
Melt semi-sweet chips & butter together in a large microwave bowl and microwave at 50% for 1 minute, stir and microwave for a further minute. Stir again and repeat until mixture is smooth. Let Cool slightly.
-
Whisk eggs, sugar, vanilla & salt into the melted chocolate.
-
Fold in flour, just until incorporated. Add milk chocolate chips and nuts. Fill prepared muffin cups & top each with additional milk chocolate chips.
-
Bake for 35 - 40 minutes or less (depending on size of your muffins), let set about 5 min., and then remove from the pan and cool on rack.
Classyhog says
I used the bakers chocolate for melting but I didn’t have regular chocolate chips so I used my cinnamon chocolate chips on top and where it called for regular chips. It tasted great with a cinnamon twist!
Emily Pullicino says
Please can you tell me the equivalent of tablespoon of butter cause I only use grams or ounces
Ann S. says
Probably one half ounce cause 8 tbsp equals 4 ounces
MP says
Could I use baking chocolate instead of Chocolate Chips? I don’t have any on hand. If so how much would I use? I have the powdered kind in the can
Nanny Pat says
I have never used the dry chocolate, and wouldn’t know what amount to tell you…So,if you try it, let us all know…Will be interesting to hear, as I know many many recipes don’t use the morsels…Good Luck & Have a great day…Nanny Pat
Colleen says
These muffins look amazing. Would love it if you could list your ingredients by weight to make it easier for international visitors.
Clara says
Hello! Sound yummie the brownie’s recipe, but I look at the ingredients and I have a question, it doesnt use baking powder or.baking soda?
Thanx
Lovefoodies says
Hi Clara! That’s correct. None of our brownie recipes use baking powder or soda 🙂
Clara says
Thank u!!!! I will do the brownies right now, i’ll let u know. Kisses 🙂
Lovefoodies says
Happy baking and happy Friday too Clara!
Isa Yguico says
Hi. Your recipe sounds yummy and I’d like to try it. The procedure calls for milk but the ingredients list does not include milk. I would just like to confirm before I start out. Thanks!
Lovefoodies says
Hi Isa, So very sorry about the error. It was a typo, and there is a comma after milk which should not be there! There is no milk in the recipe and it should read ‘milk chocolate chips’. Thanks so much for bringing this to our attention. I have amended the instructions so they are correct.