Nanny's Best Chocolate Brownie Muffins are simply yummy! It's an easy recipe and perfect for chocolate lovers! Freezer friendly too! These are simply delicious! They're really easy to make and are perfect for breakfast time, or a dessert, perhaps make some for a party or simply to eat as a snack.
Many of you who have visited Lovefoodies will already know our Foodie Friend Nanny Pat, after making her Apple Pie recipe, or her famous Chocolate Fudge Brownie Cake which has in excess of 2 million shares on Social media! You may even have chatted with her or seen her delicious dinner photos at our Lovefoodies Facebook group. Nanny Pat is always busy cooking something tasty up in her kitchen, and here we have got one of her star recipes, which she makes often for friends, family and most importantly, Nanny's grandchildren who have given this recipe a huge thumbs up!
These Chocolate Brownie Muffins are certainly one of Nanny's BEST recipes and are super for freezing or taking to a party or potluck. For this recipe, nanny has used her little square muffin pan, you can of course use whatever pan you have. The little muffins are so tasty!!
You can also make them in a regular muffin pan as you can see in the photo below.
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Prep Time
10 minutes
Cook Time
30 - 40 minutes
Yield
12
Ingredients
2 Cups semi-sweet Chocolate Chips
10 Tablespoons Unsalted Butter
4 large eggs, lightly beaten
3/4 Cup Sugar
1 tsp. Vanilla Extract
1/4 tsp. Salt
1 Cup all-purpose Flour
1 Cup Milk Chocolate Chips
1 Cup chopped nuts, such as pecans or walnuts
Topping:
Milk Chocolate Chips
Instructions
Preheat oven to 350 F. Line 12 Muffin Cups with foil liners. "I use my pan with the squares". (spray with cooking spray, no matter what you use.)
1. Melt semi-sweet chips & butter together in a large microwave bowl and microwave at 50% for 1 minute, stir and microwave for a further minute. Stir again and repeat until mixture is smooth. Let Cool slightly.
2. Whisk eggs, sugar, vanilla & salt into the melted chocolate.
3. Fold in flour, just until incorporated. Add milk chocolate chips and nuts.
4. Fill prepared muffin cups & top each with additional milk chocolate chips.
5. Bake for 35 - 40 minutes or less (depending on size of your muffins), let set about 5 min., and then remove from the pan and cool on rack. And there you have Nanny's Best Chocolate Brownie Muffins!
We'd love to hear from you and what you thought of Nanny's Chocolate Brownie Muffin recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Nanny’s Best Chocolate Brownie Muffins
Nanny's Best Chocolate Brownie Muffins are simply yummy! It's an easy recipe and perfect for chocolate lovers! Freezer friendly too!
Ingredients
- 2 Cups semi-sweet Chocolate Chips
- 10 Tablespoons Unsalted Butter
- 4 large eggs, lightly beaten
- 3/4 Cup Sugar
- 1 tsp . Vanilla Extract
- 1/4 tsp . Salt
- 1 Cup all purpose Flour
- 1 Cup Milk Chocolate Chips
- 1 Cup chopped nuts, such as pecans or walnuts
- Topping:
- Milk Chocolate Chips
Instructions
- Preheat oven to 350 F. Line 12 Muffin Cups with foil liners. "I use my pan with the squares". (spray with cooking spray, no matter what you use.)
- Melt semi-sweet chips & butter together in a large microwave bowl and microwave at 50% for 1 minute, stir and microwave for a further minute. Stir again and repeat until mixture is smooth. Let Cool slightly.
- Whisk eggs, sugar, vanilla & salt into the melted chocolate.
- Fold in flour, just until incorporated. Add milk chocolate chips and nuts. Fill prepared muffin cups & top each with additional milk chocolate chips.
- Bake for 35 - 40 minutes or less (depending on size of your muffins), let set about 5 min., and then remove from the pan and cool on rack.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 555Total Fat: 35gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 94mgSodium: 130mgCarbohydrates: 58gFiber: 4gSugar: 43gProtein: 9g
Nutrition information isn’t always accurate
Delicious Recipes for Muffins
Here's a selection of our favorite muffin recipes for you to enjoy!
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Chocolate Banana Muffins With a Caramel Drizzle Topping. Fluffy, soft and packed with bananas and chocolate. Perfect for breakfast, brunch or snack time.
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Cranberry Lemon Muffins. Incredibly easy recipe, perfect for breakfast or brunch. Great for using up left over cranberry sauce from Thanksgiving or Christmas too!
Apple and Pumpkin Muffins! These breakfast muffins are full of the flavors of Fall with pumpkin, apple and cinnamon with a delicious streusel topping. A really easy recipe and that topping is so good!
White Chocolate and Macadamia cakes. An incredibly easy recipe with fabulous flavors and texture. Yummy!
Nanny's Best Chocolate Brownie Muffins are simply yummy! It's an easy recipe and perfect for chocolate lovers!
Blueberry and White Chocolate Muffins Great flavor combination and very easy recipe.
Pecan and Banana Mini Cakes are wonderful soft, moist and full flavored with a great streusel topping. Also nice as a regular loaf size.
Rhubarb Oatmeal Muffin Cake is a great old fashioned breakfast cake! It’s easy to make, bursting with juicy rhubarb and has a great texture from the oats.
Chocolate Chip & Banana Cakes. A very easy and so delicious recipe. A sure 'keeper'!
Fluffy Rhubarb Breakfast Muffins.
A delicious breakfast or snack, these slightly sweet muffins are loaded with juicy tangy rhubarb, soft and fluffy, with added texture from the oats.
Berry Muffins - Quick & Easy and use your favorite berries, fresh or frozen!
Delicious English Muffins Delicious English bread recipe, often eaten for breakfast. Serve warm with butter! You can eat these sweet or savory! Freezer friendly too! Simple recipe
Cinnamon & Raisin English Muffins - Delicious opened and served warm with a nice spread of butter on each half! Easy stove top recipe.
Classyhog
says:I used the bakers chocolate for melting but I didn’t have regular chocolate chips so I used my cinnamon chocolate chips on top and where it called for regular chips. It tasted great with a cinnamon twist!
Emily Pullicino
says:Please can you tell me the equivalent of tablespoon of butter cause I only use grams or ounces
Ann S.
says:Probably one half ounce cause 8 tbsp equals 4 ounces
MP
says:Could I use baking chocolate instead of Chocolate Chips? I don’t have any on hand. If so how much would I use? I have the powdered kind in the can
Nanny Pat
says:I have never used the dry chocolate, and wouldn’t know what amount to tell you…So,if you try it, let us all know…Will be interesting to hear, as I know many many recipes don’t use the morsels…Good Luck & Have a great day…Nanny Pat
Colleen
says:These muffins look amazing. Would love it if you could list your ingredients by weight to make it easier for international visitors.
Clara
says:Hello! Sound yummie the brownie’s recipe, but I look at the ingredients and I have a question, it doesnt use baking powder or.baking soda?
Thanx
Lovefoodies
says:Hi Clara! That’s correct. None of our brownie recipes use baking powder or soda :)
Clara
says:Thank u!!!! I will do the brownies right now, i’ll let u know. Kisses :)
Lovefoodies
says:Happy baking and happy Friday too Clara!
Isa Yguico
says:Hi. Your recipe sounds yummy and I’d like to try it. The procedure calls for milk but the ingredients list does not include milk. I would just like to confirm before I start out. Thanks!
Lovefoodies
says:Hi Isa, So very sorry about the error. It was a typo, and there is a comma after milk which should not be there! There is no milk in the recipe and it should read ‘milk chocolate chips’. Thanks so much for bringing this to our attention. I have amended the instructions so they are correct.