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Blueberry Streusel Muffins. These have a wonderful blueberry sauce and topping so be sure to make double!

Blueberry Streusel Muffins!
These are cute little baked muffins, and Adelenne has also made a wonderful blueberry sauce to go on the tops as well as a delightful streusel topping. .
They're certainly very addictive and popular so be sure to make double!
Let's see how to make this lovely recipe.

Prep Time: 10 minutes

Cook Time: Approx 25 - 30 minutes

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Yield: 12 - 14

Ingredients

Streusel toppings

3 Tablespoons castor sugar (fine cake sugar)
3 Tablespoons brown sugar
1/3 cup AP flour
4 Tablespoons butter, melted

Blueberry Sauce

3/4 cups blueberries
1 Tablespoons sugar
2 Tablespoons water

Muffins

1 cup blueberries
2 eggs
1 cup castor sugar
1 cup buttermilk (1 cup milk plus 1 tbs lemon juice)
2 1/2 cups AP flour
2 1/2 tsp baking powder
4 Tablespoons melted butter
2 teaspoons vanilla Extract
pinch of salt

Instructions

1. Make the streusel topping by mixing all the ingredients to a crumb mixture and then place in the fridge to chill whilst you make the rest of the recipe.

2. Make the blueberry sauce by adding all the sauce ingredients to a saucepan and cook for about 10 mins pressing down berries and sauce thickens. Set aside.

3. Preheat oven to 200 C / 400 F

4. Sift flour, salt and baking powder. Line muffin tray.

5. Put eggs and sugar in a mixer and beat for about 5 mins.

6. Add melted butter and mix, then add in buttermilk and vanilla.

7. Put all the flour mixture in all at once and the blueberries. Fold in with a spatula. Batter should be lumpy with a few dots of flour.

8. Spoon into prepared tray so it is almost full.

9. Put 1/2 a tsp of blueberry sauce on top and use a toothpick or skewer to swirl it in batter.

10. Scatter the streusel topping over the top of muffins and bake for 25-30 mins until the top is golden brown.

Blueberry Streusel Muffins. These have a wonderful blueberry sauce and topping so be sure to make double!

Blueberry Streusel Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Servings: 12 - 14
Ingredients
Streusel toppings
  • 3 Tablespoons castor sugar fine cake sugar
  • 3 Tablespoons brown sugar
  • 1/3 cup AP flour
  • 4 Tablespoons butter melted
Blueberry Sauce
  • 3/4 cups blueberries
  • 1 Tablespoons sugar
  • 2 Tablespoons water
Muffins
  • 1 cup blueberries
  • 2 eggs
  • 1 cup castor sugar
  • 1 cup buttermilk 1 cup milk plus 1 tbs lemon juice
  • 2 1/2 cups AP flour
  • 2 1/2 tsp baking powder
  • 4 Tablespoons melted butter
  • 2 teaspoons vanilla Extract
  • pinch of salt
Instructions
  1. Make the streusel topping by mixing all the ingredients to a crumb mixture and then place in the fridge to chill whilst you make the rest of the recipe.
  2. Make the blueberry sauce by adding all the sauce ingredients to a saucepan and cook for about 10 mins pressing down berries and sauce thickens. Set aside.
  3. Preheat oven to 200 C / 400 F
  4. Sift flour, salt and baking powder. Line muffin tray.
  5. Put eggs and sugar in a mixer and beat for about 5 mins.
  6. Add melted butter and mix, then add in buttermilk and vanilla.
  7. Put all the flour mixture in all at once and the blueberries. Fold in with a spatula. Batter should be lumpy with a few dots of flour.
  8. Spoon into prepared tray so it is almost full.
  9. Put 1/2 a tsp of blueberry sauce on top and use a toothpick or skewer to swirl it in batter.
  10. Scatter the streusel topping over the top of muffins and bake for 25-30 mins until the top is golden brown.
Blueberry Streusel Muffins. These have a wonderful blueberry sauce and topping so be sure to make double!

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