Papa's Blueberry Cobbler - A great dessert, serve warm with lovely scoop of ice cream.

Let me introduce to you Nanny Pat!
Nanny Pat loves to bake, and as you can see from the photos, she likes her pie dishes! Nanny Pat seems to have a pie dish for every pie imaginable!
This Blueberry Cobbler is Papa's favourite cobbler of all time, so of course we had to name it just so!
So let's see how Nanny makes it!
Recipe by Pat Milton

Prep Time: 5 minutes

Cook Time: 35 - 40 minutes

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Yield: 4 - 6 Persons

What you need: 8 or 9 inch pie dish (deep & oven proof)

Ingredients

FILLING

3 cups Fresh Blueberries
3 tablespoons Regular Sugar
1/3 Cup Orange Juice

TOPPING

1/2 Cup butter softened
1/2 Cup regular sugar
1 egg
1/2 tsp. vanilla
2/3 Cup all purpose flour
1 tsp. Baking powder
pinch of salt

Instructions

1. Set oven to 375 F

2. Mix the filling ingredients in the baking dish you will use for the cobbler.

Make the topping:

3. In a medium bowl, cream butter with the sugar until light and fluffy then beat in 1 egg, and 1/2 tsp. vanilla. Gradually add the flour, baking powder and salt, until combined.

4. Drop the batter by rounded Tablespoons over blueberry mixture, trying to cover as much filling as possible.

5. Bake in preheated 375 degree oven for 35-40 min, until topping is golden brown and filling is bubbling...Make sure to put something under to catch filling, if you are worried about it spilling over.

Below is a photo of another cobbler Nanny made.... only with this one, Papa had a sneaky spoonful before Nanny could grab the camera! He is cheeky!

Papa's Blueberry Cobbler - A great dessert, serve warm with lovely scoop of ice cream.

We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Papa’s Blueberry Cobbler
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 
Servings: 4 - 6
Ingredients
FILLING
  • 3 cups Fresh Blueberries
  • 3 tablespoons Regular Sugar
  • 1/3 Cup Orange Juice
TOPPING
  • 1/2 Cup butter softened
  • 1/2 Cup regular sugar
  • 1 egg
  • 1/2 tsp . vanilla
  • 2/3 Cup all purpose flour
  • 1 tsp . Baking powder
  • pinch of salt
Instructions
  1. Set oven to 375 F
  2. Mix the filling ingredients in the baking dish you will use for the cobbler.
Make the topping:
  1. In a medium bowl, cream butter with the sugar until light and fluffy then beat in 1 egg, and 1/2 tsp. vanilla. Gradually add the flour, baking powder and salt, until combined.
  2. Drop the batter by rounded Tablespoons over blueberry mixture, trying to cover as much filling as possible.
  3. Bake in preheated 375 degree oven for 35-40 min, until topping is golden brown and filling is bubbling...Make sure to put something under to catch filling, if you are worried about it spilling over.
Papa's Blueberry Cobbler - A great dessert, serve warm with lovely scoop of ice cream.
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