Apple Pie Enchiladas - You can also make these using other fillings, such as blueberries. Always great reviews of deliciousness and yumminess!

Apple Pie Enchiladas - You can also make these using other fillings, such as blueberries. Always great reviews of deliciousness and yumminess!

We've got a great tasting recipe here for apple pie enchiladas. It's the kind of comfort food you can make any time, with very little effort or preparation.

Here, Rob has made Apple Pie Enchiladas, they're really delicious and the smell, when they're cooking, is awesome!

We've also added a recipe to make your own apple filling. You can also use canned pie filling if you find that more convenient. If you'd like a caramel fruit filling recipe we've got one of those too! 

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These are quick and easy to make, and in this recipe, we have added some different options for you to allow for personal taste.

You can, of course, add different fillings, such as cherries, pineapple, whatever takes your fancy!

If you're looking for more recipes using apples, check out our range of apple desserts. Delicious!

Recipe by Rob Hall

Prep time

10 minutes and 45 minutes for resting

Baking time

20 minutes

Serving size 

6 Enchiladas

Ingredients 

21 ounce or 600 g can apple pie filling *see below to make your own
6 x 8-inch flour tortillas or wheat tortillas
1/2 cup or 100 g white sugar
1/2 cup or 100 g brown sugar
1/2 cup or 110 g butter
1/2 cup or 120 ml water
1 teaspoon ground cinnamon

To make your own Apple filling

4 cups or 1 Kg of peeled & thinly sliced apples
2/3 cup or 120 g white sugar
2 Tbsp. flour
a little water
cinnamon and nutmeg to taste.

Top Tips

Using Wheat tortillas will give you a softer chewier texture than the flour tortillas, so choose for your own preference what you like.

Instructions

1. Open out the tortilla and add about 4 tablespoons of pie filling along the centre of the tortilla. Be sure to distribute evenly. *** See below to make your own filling.

To make your own apple filling,

Place all the contents in a pan and cook gently until the apples have softened. Will take about 5 or so minutes.

2. Sprinkle some cinnamon (and nutmeg if you wish) and roll up the tortillas, folding the edges inside and under.

Place them in the baking dish as in the photo, with the seam side down.

3. In a saucepan, add butter, brown and white sugar and water, and bring to a boil, stirring all the time.

Once it reaches a boil, turn the heat down and let it simmer for 2 - 3 minutes.

4. Pour the sauce over the enchiladas, evenly so they are all covered and allow to rest for 30 - 45 minutes.

5. Preheat Oven 350 F / 175 C, and cook enchiladas for approximately 20 minutes or until they are golden brown.

Eat them hot / warm. Don't let them cool down as they will get too tough and difficult to cut.


Delicious served warm with a scoop of vanilla ice cream.

Apple Pie Enchiladas - You can also make these using other fillings, such as blueberries. Always great reviews of deliciousness and yumminess!

Recipe Card

Apple Pie Enchiladas - You can also make these using other fillings, such as blueberries. Always great reviews of deliciousness and yumminess!

Apple Pie Enchiladas

Yield: 6
Prep Time: 55 minutes
Cook Time: 20 minutes
Total Time: 1 hour 15 minutes

Apple Pie Enchiladas - You can also make these using other fillings, such as blueberries. Always great reviews of deliciousness and yumminess!

Ingredients

  • 21 ounce or 600 g can apple pie filling
  • 6 inch x 8 flour tortillas or wheat tortillas
  • 1/2 cup or 100 g white sugar
  • 1/2 cup or 100 g brown sugar
  • 1/2 cup or 110 g butter
  • 1/2 cup or 120 ml water
  • 1 teaspoon ground cinnamon

To make your own Apple filling:

  • 4 cups or 1 Kg of peeled & thinly sliced apples
  • 2/3 cup or 120 g white sugar
  • 2 Tbsp . flour
  • a little water
  • cinnamon and nutmeg to taste.

Instructions

  1. Open out the tortilla and add about 4 tablespoons of pie filling along the centre of the tortilla. Be sure to distribute evenly. *** See below to make your own filling.

To make your own apple filling,

  1. Place all the contents in a pan and cook gently until the apples have softened. Will take about 5 or so minutes.
  2. Sprinkle some cinnamon (and nutmeg if you wish) and roll up the tortillas, folding the edges inside and under. Place them in the baking dish as in the photo, with the seam side down.
  3. In a saucepan, add butter, brown and white sugar and water, and bring to a boil, stirring all the time. Once it reaches a boil, turn the heat down and let it simmer for 2 - 3 minutes.
  4. Pour the sauce over the enchiladas, evenly so they are all covered and allow to rest for 30 - 45 minutes.
  5. Preheat Oven 350 F / 175 C, and cook enchiladas for approximately 20 minutes or until they are golden brown. Eat them hot / warm. Don't let them cool down as they will get too tough and difficult to cut.
Nutrition Information:
Yield: 6 Serving Size: 6
Amount Per Serving: Calories: 763Total Fat: 21gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 39mgSodium: 521mgCarbohydrates: 142gFiber: 8gSugar: 91gProtein: 7g

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10 thoughts shared

  1. Oh my goodness, these apple enchiladas are to die for. I added some homemade caramels to the last ones and these are actually my new favorite. Quick and simple recipe. They just reheat in the microwave for about 30 seconds and are good to go. Thanks!!!

  2. How can I keep these soft as there are just 2 of us and hubby would get most of them? Can I just warm up again so they are not hard?

    1. Hi Bonnie, I think if you cover them with some plastic wrap (I am assuming you want to reheat the next day or something? ) then when you come to reheat them, I would splash some water over them before you put them in the oven and also cover with foil. The water will act as a kind of steamer under the foil and they should be soft that way. Hope that helps!

  3. Comment author image

    Teresa Cullip

    says:

    These look yummy! When I tried to click on the area to see how to make my own filling, it doesn’t take me anywhere. Can anyone help me with this please. I like to make my own stuff instead of using store bought items as much as possible.

    1. Hi teresa, there is nothing to click on to make your own filling as it is all written down for you. the ingredients for your own filling are right in the ingredients section, and the instructions are above the photo, in the Instructions section. enjoy!

      1. Comment author image

        Teresa Cullip

        says:

        Thx! I saw it right after I posted the message! It was a very early morning for me and my brain wasn’t working properly…lol!