Apple Pie Enchiladas - You can also make these using other fillings, such as blueberries. Always great reviews of deliciousness and yumminess!
We've got a great tasting recipe here for apple pie enchiladas. It's the kind of comfort food you can make any time, with very little effort or preparation.
Here, Rob has made Apple Pie Enchiladas, they're really delicious and the smell, when they're cooking, is awesome!
We've also added a recipe to make your own apple filling. You can also use canned pie filling if you find that more convenient. If you'd like a caramel fruit filling recipe we've got one of those too!
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These are quick and easy to make, and in this recipe, we have added some different options for you to allow for personal taste.
You can, of course, add different fillings, such as cherries, pineapple, whatever takes your fancy!
If you're looking for more recipes using apples, check out our range of apple desserts. Delicious!
Recipe by Rob Hall
Prep time
10 minutes and 45 minutes for resting
Baking time
20 minutes
Serving size
6 Enchiladas
Ingredients
21 ounce or 600 g can apple pie filling *see below to make your own
6 x 8-inch flour tortillas or wheat tortillas
½ cup or 100 g white sugar
½ cup or 100 g brown sugar
½ cup or 110 g butter
½ cup or 120 ml water
1 teaspoon ground cinnamon
To make your own Apple filling
4 cups or 1 Kg of peeled & thinly sliced apples
⅔ cup or 120 g white sugar
2 Tbsp. flour
a little water
cinnamon and nutmeg to taste.
Top Tips
Using Wheat tortillas will give you a softer chewier texture than the flour tortillas, so choose for your own preference what you like.
Instructions
1. Open out the tortilla and add about 4 tablespoons of pie filling along the centre of the tortilla. Be sure to distribute evenly. *** See below to make your own filling.
To make your own apple filling,
Place all the contents in a pan and cook gently until the apples have softened. Will take about 5 or so minutes.
2. Sprinkle some cinnamon (and nutmeg if you wish) and roll up the tortillas, folding the edges inside and under.
Place them in the baking dish as in the photo, with the seam side down.
3. In a saucepan, add butter, brown and white sugar and water, and bring to a boil, stirring all the time.
Once it reaches a boil, turn the heat down and let it simmer for 2 - 3 minutes.
4. Pour the sauce over the enchiladas, evenly so they are all covered and allow to rest for 30 - 45 minutes.
5. Preheat Oven 350 F / 175 C, and cook enchiladas for approximately 20 minutes or until they are golden brown.
Eat them hot / warm. Don't let them cool down as they will get too tough and difficult to cut.
Delicious served warm with a scoop of vanilla ice cream.
Recipe Card
Apple Pie Enchiladas
Apple Pie Enchiladas - You can also make these using other fillings, such as blueberries. Always great reviews of deliciousness and yumminess!
Ingredients
- 21 ounce or 600 g can apple pie filling
- 6 inch x 8 flour tortillas or wheat tortillas
- ½ cup or 100 g white sugar
- ½ cup or 100 g brown sugar
- ½ cup or 110 g butter
- ½ cup or 120 ml water
- 1 teaspoon ground cinnamon
To make your own Apple filling:
- 4 cups or 1 Kg of peeled & thinly sliced apples
- ⅔ cup or 120 g white sugar
- 2 Tbsp . flour
- a little water
- cinnamon and nutmeg to taste.
Instructions
- Open out the tortilla and add about 4 tablespoons of pie filling along the centre of the tortilla. Be sure to distribute evenly. *** See below to make your own filling.
To make your own apple filling,
- Place all the contents in a pan and cook gently until the apples have softened. Will take about 5 or so minutes.
- Sprinkle some cinnamon (and nutmeg if you wish) and roll up the tortillas, folding the edges inside and under. Place them in the baking dish as in the photo, with the seam side down.
- In a saucepan, add butter, brown and white sugar and water, and bring to a boil, stirring all the time. Once it reaches a boil, turn the heat down and let it simmer for 2 - 3 minutes.
- Pour the sauce over the enchiladas, evenly so they are all covered and allow to rest for 30 - 45 minutes.
- Preheat Oven 350 F / 175 C, and cook enchiladas for approximately 20 minutes or until they are golden brown. Eat them hot / warm. Don't let them cool down as they will get too tough and difficult to cut.
Nutrition Information:
Yield: 6 Serving Size: 6Amount Per Serving: Calories: 763Total Fat: 21gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 39mgSodium: 521mgCarbohydrates: 142gFiber: 8gSugar: 91gProtein: 7g
Delicious Warm Pudding Recipes
Here's a selection of delicious warm pudding recipes for you to enjoy
Light Fluffy Coconut Bread and Butter Pudding. Similar to French Toast only much fluffier. Great served warm from the oven just as it is or like me, with a blob of creamy coconut ice cream too!
Peach Croissant Bread Pudding.
An easy dessert recipe made up of croissants and juicy peaches all baked in a delicious sweet coconut custard. Delicious served warm or chilled
Creamy Slow Cooker Banana Rice Pudding.
Slow cooker banana rice pudding, a rich and creamy dessert or breakfast, loaded with bananas, a hint of vanilla, and a pinch of cinnamon. Delicious served warm or chilled.
Blueberry Croissant Puff. A lovely easy recipe perfect for breakfast, brunch or dessert!
Fluffy Strawberry Bread and Butter Pudding. Similar to French Toast only much fluffier. A warm fruit breakfast casserole with strawberries and bread baked in a creamy sweet custard.
How To Make Home Made Custard. A great addition to your dessert. Pour some over your delicious apple pie or pudding! Always a hit at dessert time! Serve warm or chilled.
Pastieri, a.k.a Sweet Noodle Kugel. A really easy and delicious recipe and very budget-friendly. Always a hit over the holiday season!
Cherry and Orange Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stovetop, steamer, or multicooker. Bursting with refreshing orange flavor throughout the cake and coated in morello cherry jam.
Pear Almond Crumble. It's got a nice refreshing taste, easy to make and great with ice cream or custard. Very delicious!
Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker.
Raspberry Ripple Bread and Butter Pudding A wonderful dessert, best served warm with a blob of ice cream, whipped cream, or both!
Blueberry Ripple Bread and Butter Pudding, a super easy dessert, a warm fruit breakfast casserole with blueberries and bread baked in a creamy sweet custard. Absolutely delicious served warm with a blob of ice cream, whipped cream, or both!
Blueberry and Almond Crumble, juicy sweet blueberries baked with a buttery almond crumble topping. An easy dessert recipe, cheap to make and so tasty!
Fluffy Apple Swirl Pudding - A wonderful bread and butter dessert, best served warm with a drizzle of Maple Syrup or a blob of ice cream..or both!
Mom's apple dumplings recipe, old fashioned recipe using apples in a sweet pie crust then baked in delicious cinnamon syrup. A great comforting dessert
Easy Vanilla Sauce.
Super easy recipe for a simple vanilla sauce, great for pouring on desserts and cakes. Serve warm or chilled. Budget friendly and uses regular pantry ingredients.
Apple Pie French Toast, a great easy and delicious recipe, serve hot or cold, it's yummy! Loaded with apples and spices, a perfect breakfast casserole for Fall
Bea Long
says:Oh my goodness, these apple enchiladas are to die for. I added some homemade caramels to the last ones and these are actually my new favorite. Quick and simple recipe. They just reheat in the microwave for about 30 seconds and are good to go. Thanks!!!
lovefoodies
says:Hi Bea! So happy you liked them, and oh yes, caramel in there too sounds so good! Brilliant idea!
Thanks very much for your feedback :)
Bonnie
says:How can I keep these soft as there are just 2 of us and hubby would get most of them? Can I just warm up again so they are not hard?
lovefoodies
says:Hi Bonnie, I think if you cover them with some plastic wrap (I am assuming you want to reheat the next day or something? ) then when you come to reheat them, I would splash some water over them before you put them in the oven and also cover with foil. The water will act as a kind of steamer under the foil and they should be soft that way. Hope that helps!
carol snyder
says:I am definitely trying this. I always have tortillas and all the fixins in the house so should be a breeze
Andrea Ring
says:These look delicious! Thanks, Rob.
Teresa Cullip
says:These look yummy! When I tried to click on the area to see how to make my own filling, it doesn’t take me anywhere. Can anyone help me with this please. I like to make my own stuff instead of using store bought items as much as possible.
lovefoodies
says:Hi teresa, there is nothing to click on to make your own filling as it is all written down for you. the ingredients for your own filling are right in the ingredients section, and the instructions are above the photo, in the Instructions section. enjoy!
Teresa Cullip
says:Thx! I saw it right after I posted the message! It was a very early morning for me and my brain wasn’t working properly…lol!
lovefoodies
says:No worries teresa..I’m like that every morning!