My Rijstebrij or Rice Pudding

Name: My Rijstebrij or Rice Pudding
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 2 -3
Ingredients: 1/2 g stick or 50 butter; 1/2 cup or 100 g short grained rice (like arborio, risotto or pudding rice); 1/4 cup or 50 g regular sugar; 5 cups or 1 litre of fresh milk.; A shake of Nutmeg; A shake of Cinnamon; some strawberry jam

My Rijstebrij or Rice Pudding is a wonderful easy family recipe, passed on through the generations. It’s delicious!

My Rijstebrij or Rice Pudding. What a lovely dessert! You can serve this hot from the oven or chilled, add some jam, or fruit such as peaches too.

It’s a lovely creamy dessert, baked slowly in the oven, using very simply pantry ingredients. Always a hit with the family and the kiddies absolutely love this.

So please enjoy our Rijstebrij or Rice Pudding recipe!

Prep Time: 5 minutes

Cook Time: 1 – 2 hours

Yield: 2-3 Persons

What you need: 9 x 13 pan (oven proof)

Ingredients

1/2 stick or 50 g butter
1/2 cup or 100 g short grained rice, like arborio, risotto or pudding rice
1/4 cup or 50 g regular sugar
5 cups or 1 litre of fresh milk.
A shake of Nutmeg
A shake of Cinnamon
some strawberry jam

Instructions

1. Set oven to 325 F, Gas 3, 160 C

2. Place rice, sugar and milk into the dish and stir to mix well.

3. Sprinkle some cinnamon & nutmeg over the mixture.

4. Break up the butter in to smaller pieces and roughly distribute over the mixture.

5. Bake for 1 – 2 hours and serve on it’s own or add some jam. And there you have our easy Rijstebrij or Rice Pudding.

We’d love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Easy Rice Pudding - An easy recipe and oh so good! Delicious served warm from the oven with a sprinkle of nutmeg or a blob of jam too!

Some people like the skin, some don’t!

TIP: If you like the rice pudding runny, check after 1 hour, if you like the pudding stiffer, and thicker, 1 1/2 – 2 hours and it will be very thick. If you end up with your rice pudding too thick, add some milk heated through from the microwave and it will go loose again.

Serving Suggestions :
Delicious with Strawberry Jam
I like to eat mine cold too. Set in a bowl in the fridge over night.
When you bake it in the oven a skin will form on the top. If you don’t like this, just remove it. But it does taste delicious.

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My Rijstebrij or Rice Pudding

Prep Time

5 mins

Cook Time

1 hr 30 mins

Total Time

1 hr 35 mins

Servings: 2 -3

Ingredients

1/2 g stick or 50 butter
1/2 cup or 100 g short grained rice like arborio, risotto or pudding rice
1/4 cup or 50 g regular sugar
5 cups or 1 litre of fresh milk.
A shake of Nutmeg
A shake of Cinnamon
some strawberry jam

Instructions

Set oven to 325 F, Gas 3, 160 C
Place rice, sugar and milk into the dish and stir to mix well.
Sprinkle some cinnamon & nutmeg over the mixture.
Break up the butter in to smaller pieces and roughly distribute over the mixture.
Bake for 1 - 2 hours and serve on it's own or add some jam.

My Rijstebrij or Rice Pudding

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