Simple Rice Pudding is a wonderful easy family recipe, passed on through the generations. It's delicious! You can serve this hot from the oven or chilled, add some jam, or fruit such as peaches too.
It's a lovely creamy dessert, baked slowly in the oven, using very simple pantry ingredients. Always a hit with the family and the kiddies absolutely love this. So please enjoy our Dutch Rijstebrij or Rice Pudding recipe!
Prep time
5 minutes
Baking time
1 - 2 hours
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Serving size
3 - 4 Persons
Equipment
9 x 13 pan (oven proof)
Ingredients
½ stick or 50 g butter
½ cup or 100 g short grained rice, like arborio, risotto or pudding rice
¼ cup or 50 g regular sugar
5 cups or 1 litre of fresh milk.
A shake of Nutmeg
A shake of Cinnamon
some strawberry jam
Instructions
1. Set oven to 325 F, Gas 3, 160 C
2. Place rice, sugar and milk into the dish and stir to mix well.
3. Sprinkle some cinnamon & nutmeg over the mixture.
4. Break up the butter in to smaller pieces and roughly distribute over the mixture.
5. Bake for 1 - 2 hours and serve on it's own or add some jam. And there you have our easy Rijstebrij or Rice Pudding.
We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Top tip
If you like the rice pudding runny, check after 1 hour, if you like the pudding stiffer, and thicker, 1 ½ - 2 hours and it will be very thick. If you end up with your rice pudding too thick, add some milk heated through from the microwave and it will go loose again.
Serving Suggestions
Delicious with Strawberry Jam. I like to eat mine cold too. Set in a bowl in the fridge overnight. When you bake it in the oven a skin will form on the top. If you don't like this, just remove it. But it does taste delicious.
Be sure to check out this delicious Slow Cooker Creamy Banana Rice Pudding too. Super easy to make!
We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Simple Rice Pudding
Simple Rice Pudding is a wonderful easy family recipe, passed on through the generations. It's delicious!
Ingredients
- ½ stick or 50 g butter
- ½ cup or 100 g short-grained rice, like arborio, risotto or pudding rice
- ¼ cup or 50 g regular sugar
- 5 cups or 1 liter of fresh milk.
- 1 /2 tsp Nutmeg
- ½ tsp Cinnamon
- 1 tsp strawberry jam
Instructions
- Set oven to 325 F, Gas 3, 160 C
- Place rice, sugar and milk into the dish and stir to mix well.
- Sprinkle some cinnamon & nutmeg over the mixture.
- Break up the butter in to smaller pieces and roughly distribute over the mixture.
- Bake for 1 - 2 hours and serve on it's own or add some jam.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 459Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 43mgSodium: 578mgCarbohydrates: 65gFiber: 1gSugar: 19gProtein: 15g
Nutrition information isn’t always accurate
Delicious Warm Pudding Recipes
Here's a selection of delicious warm pudding recipes for you to enjoy
Light Fluffy Coconut Bread and Butter Pudding. Similar to French Toast only much fluffier. Great served warm from the oven just as it is or like me, with a blob of creamy coconut ice cream too!
Peach Croissant Bread Pudding.
An easy dessert recipe made up of croissants and juicy peaches all baked in a delicious sweet coconut custard. Delicious served warm or chilled
Creamy Slow Cooker Banana Rice Pudding.
Slow cooker banana rice pudding, a rich and creamy dessert or breakfast, loaded with bananas, a hint of vanilla, and a pinch of cinnamon. Delicious served warm or chilled.
Blueberry Croissant Puff. A lovely easy recipe perfect for breakfast, brunch or dessert!
Fluffy Strawberry Bread and Butter Pudding. Similar to French Toast only much fluffier. A warm fruit breakfast casserole with strawberries and bread baked in a creamy sweet custard.
How To Make Home Made Custard. A great addition to your dessert. Pour some over your delicious apple pie or pudding! Always a hit at dessert time! Serve warm or chilled.
Pastieri, a.k.a Sweet Noodle Kugel. A really easy and delicious recipe and very budget-friendly. Always a hit over the holiday season!
Cherry and Orange Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stovetop, steamer, or multicooker. Bursting with refreshing orange flavor throughout the cake and coated in morello cherry jam.
Pear Almond Crumble. It's got a nice refreshing taste, easy to make and great with ice cream or custard. Very delicious!
Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker.
Raspberry Ripple Bread and Butter Pudding A wonderful dessert, best served warm with a blob of ice cream, whipped cream, or both!
Blueberry Ripple Bread and Butter Pudding, a super easy dessert, a warm fruit breakfast casserole with blueberries and bread baked in a creamy sweet custard. Absolutely delicious served warm with a blob of ice cream, whipped cream, or both!
Blueberry and Almond Crumble, juicy sweet blueberries baked with a buttery almond crumble topping. An easy dessert recipe, cheap to make and so tasty!
Fluffy Apple Swirl Pudding - A wonderful bread and butter dessert, best served warm with a drizzle of Maple Syrup or a blob of ice cream..or both!
Mom's apple dumplings recipe, old fashioned recipe using apples in a sweet pie crust then baked in delicious cinnamon syrup. A great comforting dessert
Easy Vanilla Sauce.
Super easy recipe for a simple vanilla sauce, great for pouring on desserts and cakes. Serve warm or chilled. Budget friendly and uses regular pantry ingredients.
Apple Pie French Toast, a great easy and delicious recipe, serve hot or cold, it's yummy! Loaded with apples and spices, a perfect breakfast casserole for Fall
Marcy Hoenig
says:is the rice cooked or uncooked?
Lovefoodies
says:Hi Marcy, it’s uncooked ?
Marcy Hoenig
says:thanks….wow, that makes it sound really easy and delish!!
Shirley Gardipee
says:That seems like a lot of milk,is this right?
Lovefoodies
says:Hi Shirley, yes, the quantity is correct. Whilst it is baking, you will find the milk is absorbed by the rice. Hope that helps!
Anne
says:Echte Lekker. Veel bedankt :)
Andrea Ring
says:Thank you for sharing your recipe with us, Joannie. It looks delicious, and so easy to make.
Anita-Jim Wilson
says:going to try this recipe today..looks delicious!!
lovefoodies
says:I tried this recipe out last week Anita and it really is fab! :) Enjoy!
Bon
says:I would love to be able to properly pronounce the name of this delightful dish–rice pudding just doesn’t do it justice—I must make this soon!!!
lovefoodies
says:Hi Bonnie, say it like this….Rice-ter-brye (the brye pronounce as in the word ‘dry’)!
Bon
says:we not only learn new recipes here–we also learn new languages—I LOVE IT!!
lovefoodies
says:yep