Blueberry Croissant Puff. A lovely easy recipe perfect for breakfast, brunch or dessert! Great with custard or ice cream too!
Blueberry Croissant Puff! Oh boy, this is a keeper recipe! It's full of delicious blueberries, bursting with juiciness. The croissant filling is lovely and puffy and made creamy and luxurious with the addition of cream cheese.
This is perfect for a dessert, a breakfast or a brunch. It takes no time at all to prepare, and you can bake it right away or indeed, prepare the night before and refrigerate until the following day then bake.
Serve as it is, warm, chilled, with a blob of whipped cream or vanilla ice cream and it will soon become a favorite recipe in your home too!
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Nanny Pat always has the most wonderful, easy recipes and this one was adapted from our Lovefoodies Peach Croissant Puff recipe. The peach one also has the addition of coconut milk and leaves out the cream cheese. So you can decide which you prefer, or even make them both!
Recipe Adapted from our Lovefoodies recipe, Peach Croissant Puff and made by Pat Milton
Prep Time
10 Minutes
Cook Time
45 Minutes
Serves
9 Slices
Ingredients
5 regular Croissants
1 Cup fresh (or frozen) blueberries
1 pkg. (8 oz.) cream cheese, softened
⅔ Cup Sugar
2 eggs
1 tsp. Vanilla Extract
1 Cup Milk
Instructions
1. Preheat oven to 350 F
2. Cut the croissants into large chunks or slices and place in a 9 " square oven proof pan
3. Sprinkle the croissants with the blueberries.
4. In a bowl, add the cream cheese, eggs, sugar & vanilla and beat until smooth. Slowly add the milk, whilst still mixing.
5. Pour evenly over croissant and blueberries. Allow to soak in for about 15 minutes, or leave refrigerated overnight.
*TIP: Take a flat spatula and gently push down the mixture so it absorbs into the croissants.
6. Bake until set in centre & golden brown, about 45 - 50 minutes.
7. Serve warm or chilled, sprinkled with Confectioner's sugar and/or whipped cream.
We'd love to hear from you and what you thought of our blueberry croissant puff recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Blueberry Croissant Puff
Blueberry Croissant Puff. A lovely easy recipe perfect for breakfast, brunch or dessert! Great with custard or ice cream too!
Ingredients
- 5 regular Croissants
- 1 Cup fresh blueberries, or frozen
- 8 oz. cream cheese, softened
- ⅔ Cup Sugar
- 2 eggs
- 1 tsp . Vanilla Extract
- 1 Cup Milk
Instructions
- Preheat oven to 350 F
- Cut the croissants in to large chunks and place in a 9 " square oven proof pan
- Sprinkle the croissants with the blueberries.
- In a bowl, add the cream cheese, eggs, sugar & vanilla and beat until smooth.Slowly add the milk, whilst still mixing.
- Pour evenly over croissant and blueberries. Allow to soak in for about 15 minutes, or leave refrigerated overnight.
*TIP: Take a flat spatula and gently push down the mixture so it absorbs in to the croissants.
- Bake until set in center & golden brown, about 45 - 50 minutes.
- Serve warm or chilled, sprinkled with Confectioner's sugar and / or whipped cream.
Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 337Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 94mgSodium: 283mgCarbohydrates: 37gFiber: 1gSugar: 22gProtein: 7g
Nutrition information isn’t always accurate
Delicious Warm Pudding Recipes
Here's a selection of delicious warm pudding recipes for you to enjoy
Light Fluffy Coconut Bread and Butter Pudding. Similar to French Toast only much fluffier. Great served warm from the oven just as it is or like me, with a blob of creamy coconut ice cream too!
Peach Croissant Bread Pudding.
An easy dessert recipe made up of croissants and juicy peaches all baked in a delicious sweet coconut custard. Delicious served warm or chilled
How To Make Home Made Custard. A great addition to your dessert. Pour some over your delicious apple pie or pudding! Always a hit at dessert time! Serve warm or chilled.
Pastieri, a.k.a Sweet Noodle Kugel. A really easy and delicious recipe and very budget-friendly. Always a hit over the holiday season!
Pear Almond Crumble. It's got a nice refreshing taste, easy to make and great with ice cream or custard. Very delicious!
Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker.
Raspberry Ripple Bread and Butter Pudding A wonderful dessert, best served warm with a blob of ice cream, whipped cream, or both!
Blueberry Ripple Bread and Butter Pudding, a super easy dessert, a warm fruit breakfast casserole with blueberries and bread baked in a creamy sweet custard. Absolutely delicious served warm with a blob of ice cream, whipped cream, or both!
Blueberry and Almond Crumble, juicy sweet blueberries baked with a buttery almond crumble topping. An easy dessert recipe, cheap to make and so tasty!
Fluffy Apple Swirl Pudding - A wonderful bread and butter dessert, best served warm with a drizzle of Maple Syrup or a blob of ice cream..or both!
Mom's apple dumplings recipe, old fashioned recipe using apples in a sweet pie crust then baked in delicious cinnamon syrup. A great comforting dessert
Easy Vanilla Sauce.
Super easy recipe for a simple vanilla sauce, great for pouring on desserts and cakes. Serve warm or chilled. Budget friendly and uses regular pantry ingredients.
M Friesen
says:I have made this often for company. It’s a favorite!
Absolutely delicious!
Joy
says:I have made this delicious recipe so often, I know it by heart I have doubled it, mixed up the fruit to have peaches and blueberries and it is always good.
Pam Mc
says:No one liked the cream cheese taste in this. It made it taste odd. Not a fan. Thanks, anyway!
Linda Sekar
says:perfect croissant, looks very tasty!