Fluffy Apple Swirl Pudding - A wonderful bread and butter dessert, best served warm with a drizzle of Maple Syrup or a blob of ice cream..or both!

I love this recipe! It requires no skill in cake baking, after all, it's not a cake! Unlike many bread and butter puddings which can often be heavy and stodgy, this recipe is light, almost marshmallowy in texture.
As for the flavor, the slight tang from the apples together with the gentle sweetness from the pudding is delicious.
Of course, you can use whatever fruit you wish, strawberries, blueberries, any soft berries will look lovely and taste super.
This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.
Here, one of our Lovefoodies supporters has made her version of our Lovefoodies Raspberry Ripple Pudding, using apples and cinnamon.
Carina says it is divine! and her hubby can't stop eating it. Carina served hers with a drizzle of maple syrup on the top too! This is a very moist, light, and fluffy pudding, delicious eaten on its own, with syrup, ice cream, custard....anything!

Recipe by Lovefoodies and Carina Duclos
Prep Time
15 minutes
Check out our handy Oven Temperature Conversion Guide!
Cook Time
35 - 40 minutes
Yield
6 - 8 servings
You will need
a 9 inch Chiffon / tube tin. Or any shape dish / pan which will hold the liquid quantity & bread.
They also look very cute if you use muffin pans or mini loaf pans
Ingredients
½ stick or 50 g butter
2 cups or 500 ml milk
7 tablespoons regular sugar
** Separate 4 Tbsp sugar for the milk & 3 Tbsp for the bread
3 eggs
3 Apples, peeled and sliced.
3 Tablespoons cinnamon (you can adjust this to your taste)
10 Slices white bread
1 teaspoon vanilla extract.
If you have a really sweet tooth you can add another 2 Tablespoons of sugar. The measures I have given are for 'average' sweetness.
Instructions
Please note some of the photos below I have used from my Raspberry pudding recipe in order to show you the steps, all you need to do is imagine apple replacing the raspberries!
1. Heat oven to 180C, Gas 4, 350F. Grease your pan if you are not using a Silicone Bundt Pan.
2. Butter on one side of every slice and then cut in triangle quarters like the photo.
3. Place a layer of the slices of bread in your pan, BUTTER SIDE DOWN making sure the bottom of the pan is covered, and add slices of apples in between the slices.
With the 3 Tablespoons of sugar, and the cinnamon, sprinkle some on each layer of your bread as you build it up in the pan. If you have any sugar left over, just throw it over the top of the bread at the end of building the bread slices.
4. Repeat the layers with bread and apples and end with the final layer of bread. Push it all down a little
5. Gently heat the milk, 4 Tablespoons of sugar & vanilla extract. Once it starts to bubble, remove from heat and let it rest whilst you do step 7.
6. Use an electric whisk and beat eggs, until fluffy and pale in color. You need lots of air and bubbles! Then slowly add the warmed milk to the eggs, whisking as you go
7. Pour the warm milk over the eggs, and stir. Be careful not to scramble the eggs. This would happen if your milk is too hot, so pour gently and stir all the time.
8. Pour the mixture all over the bread, making sure it is evenly distributed. If necessary, use a spoon or spatula and push any rogue slices of bread into the mixture if they decide to float to the surface. They will sink back down once they have absorbed the liquid.
9. Carefully place in the oven for 35 -40 minutes.
If you are using a silicone pan, place it on a tray for stability before pouring the liquid, and it is easier to place in the oven on the tray.
10. Once ready, leave the pudding to settle and firm up for half an hour or so and then place a plate over the bundt pan and turn upside down to release the pudding.
Serve warm with a blob of whipped cream, ice cream or just enjoy it on it's own with a lovely cup of tea!
You can also make mini ones in a muffin pan, adjust the cook time to 15-20 minutes (until it is set & there is no runny liquid)
I like to eat this warm, not piping hot, and not cold. If you want to reheat, put a 3 inch slice of the pudding in the microwave for 40 seconds.
It really is fluffy and light, so so delicious!
We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card

Fluffy Apple Streusel Swirl Pudding
Fluffy Apple Swirl Pudding - A wonderful bread and butter dessert, best served warm with a drizzle of Maple Syrup or a blob of ice cream..or both!
Ingredients
- ½ g stick or 50 butter
- 2 cups or 500 ml milk
- 7 tablespoons regular sugar
- Tbsp ** Separate 4 sugar for the milk & 3 Tbsp for the bread
- 3 eggs
- 3 Apples, peeled and sliced.
- 3 Tablespoons cinnamon, you can adjust this to your taste
- 10 Slices white bread
- 1 Teaspoon vanilla extract.
- Tablespoons If you have a really sweet tooth you can add another 2 of sugar. The measures I have given are for 'average' sweetness.
Instructions
- Heat oven to 180C, Gas 4, 350F. Grease your pan if you are not using a Silicone Bundt Pan.
- Butter on one side of every slice and then cut in triangle quarters like the photo.
- Place a layer of the slices of bread in your pan, BUTTER SIDE DOWN making sure the bottom of the pan is covered, and add slices of apples in between the slices. With the 3 Tablespoons of sugar, and the cinnamon, sprinkle some on each layer of your bread as you build it up in the pan. If you have any sugar left over, just throw it over the top of the bread at the end of building the bread slices.
- Repeat the layers with bread and apples and end with the final layer of bread. Push it all down a little.
- Gently heat the milk, 4 Tablespoons of sugar & vanilla extract. Once it starts to bubble, remove from heat and let it rest whilst you do step 7.
- Use an electric whisk and beat eggs,until fluffy and pale in colour. You need lots of air and bubbles! Then slowly add the warmed milk to the eggs, whisking as you go.
- Pour the warm milk over the eggs, and stir. Be careful not to scramble the eggs. This would happen if your milk is too hot, so pour gently and stir all the time.
- Pour the mixture all over the bread, making sure it is evenly distributed. If necessary, use a spoon or spatula and push any rogue slices of bread into the mixture if they decide to float to the surface. They will sink back down once they have absorbed the liquid. Carefully place in the oven for 35 -40 minutes.
- If you are using a silicone pan, place it on a tray for stability before pouring the liquid, and it is easier to place in the oven on the tray
- 10. Once ready, leave the pudding to settle and firm up for half an hour or so and then place a plate over the bundt pan and turn upside down to release the pudding.
- Serve warm with a blob of whipped cream, ice cream, syrup, or just enjoy it on it's own with a lovely cup of tea!
Notes
You can also make mini ones in a muffin pan, adjust the cook time to 15-20 minutes (until it is set & there is no runny liquid) I like to eat this warm, not piping hot, and not cold. If you want to reheat, put a 3 inch slice of the pudding in the microwave for 40 seconds. It really is fluffy and light, so so delicious!
Nutrition Information:
Yield: 8Amount Per Serving: Calories: 941Total Fat: 77gSaturated Fat: 48gTrans Fat: 3gUnsaturated Fat: 24gCholesterol: 268mgSodium: 843mgCarbohydrates: 57gFiber: 4gSugar: 30gProtein: 10g
Nutrition information isn’t always accurate
Delicious Warm Pudding Recipes
Here's a selection of delicious warm pudding recipes for you to enjoy
Light Fluffy Coconut Bread and Butter Pudding. Similar to French Toast only much fluffier. Great served warm from the oven just as it is or like me, with a blob of creamy coconut ice cream too!
Peach Croissant Bread Pudding.
An easy dessert recipe made up of croissants and juicy peaches all baked in a delicious sweet coconut custard. Delicious served warm or chilled
Blueberry Croissant Puff. A lovely easy recipe perfect for breakfast, brunch or dessert!
Fluffy Strawberry Bread and Butter Pudding. Similar to French Toast only much fluffier. A warm fruit breakfast casserole with strawberries and bread baked in a creamy sweet custard.
How To Make Home Made Custard. A great addition to your dessert. Pour some over your delicious apple pie or pudding! Always a hit at dessert time! Serve warm or chilled.
Pastieri, a.k.a Sweet Noodle Kugel. A really easy and delicious recipe and very budget-friendly. Always a hit over the holiday season!
Pear Almond Crumble. It's got a nice refreshing taste, easy to make and great with ice cream or custard. Very delicious!
Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker.
Raspberry Ripple Bread and Butter Pudding A wonderful dessert, best served warm with a blob of ice cream, whipped cream, or both!
Blueberry Ripple Bread and Butter Pudding, a super easy dessert, a warm fruit breakfast casserole with blueberries and bread baked in a creamy sweet custard. Absolutely delicious served warm with a blob of ice cream, whipped cream, or both!
Blueberry and Almond Crumble, juicy sweet blueberries baked with a buttery almond crumble topping. An easy dessert recipe, cheap to make and so tasty!
Mom's apple dumplings recipe, old fashioned recipe using apples in a sweet pie crust then baked in delicious cinnamon syrup. A great comforting dessert
Easy Vanilla Sauce.
Super easy recipe for a simple vanilla sauce, great for pouring on desserts and cakes. Serve warm or chilled. Budget friendly and uses regular pantry ingredients.
Stasha
says:can I use wheat bread?
lovefoodies
says:Hi Stasha, I have never tried it myself, but one of our Facebook group made this using brown bread slices and said it worked lovely, so you can give it a go!
Annie
says:This looks sooooo good!!!
lovefoodies
says:Ohhhhh it is Annie! Be sure to try it!