Easy Blueberry Pie, delicious homemade blueberry pie filling in a made from scratch crisp buttery sweet pastry case. An old fashioned pie recipe sure to please!
Blueberry Pie!
Adelenne loves Pies! She often makes them, and has now become quite an expert Pie maker! So here, Adelenne has kindly shared her lovely recipe to show us how she makes her Blueberry Pie.
Recipe by Adelenne Lee
Prep Time
30 minutes
Cook Time
Approx 1 hr 20 minutes
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Yield
6 Persons
You will need
9 inch pie dish
Ingredients
Pie dough
2 1/2 cup AP flour
Pinch of salt
1 tsp sugar
250g or 1 cup butter, cold and chopped
1/4-1/2 cup ice water
You will have a little dough leftover which you can freeze or make little tarts!
The filling
4 cups of frozen blueberries
1/2 cup sugar
2 tbs corn starch
2 tbs lemon juice
Zest of a lemon
Instructions
First, make the pastry
1. Put flour, salt, and sugar in a food processor, add butter, pulse until the mixture resembles coarse crumbs.
2. Slowly add 1/4 cup ice water. Pulse till dough is crumbly but holds together when squeezed.
Do not overmix to have a flaky crust. You should see some pieces of butter still.
3. Divide dough into two portions, with the dough still crumbly, wrap with 2 pieces of cling wrap to form 2 balls.
Wrap tight, refrigerate till firm.
To make the pie
1. Preheat oven to 180 C / 350 F. Butter a 9-inch pie plate.
2. Roll out pie dough onto plate. Chill for 20 mins.
3. In a large bowl, put blueberries, cornstarch, sugar, lemon juice and zest. Stir well and pour into chilled pie shell.
4. Roll out remaining dough and cut into strips. Interlace the strips on top the berries. Brush the pastry with egg wash.
5. Bake in the oven for 1 hr 20 mins or until bubbling. Cover top with foil if it gets too brown.
6. Cool for several hours before serving with wonderful blueberry ice cream or vanilla sauce.
Blueberry Treats
Here's a selection of delicious Blueberry Treats you can make
Creamy Blueberry and Lemon Ice Cream is a delicious creamy ice cream using fresh blueberries and a hint of lemon for a refreshing flavor. Instructions for ice cream maker and no churn ice cream
French Fruit Tart With Pastry Cream is a wonderful homemade sweet French pastry (Pâte Sablée) tart case, filled with silky smooth creme patissiere and then decorated with a variety of fresh fruits. A French patisserie classic dessert and a showstopper for parties!
Blueberry Cream Cheese Swirly Bread. Serious soft, sticky, creamy yummy! Happy baking!
Quick and easy made from scratch pancakes, bursting with juicy blueberries. Light and fluffy, delicious with a drizzle of maple syrup
Red, white and blue trifle is an easy dessert perfect for July 4th celebrations. Delicious layers of cake, fresh blueberries and strawberries, jello and whipped cream
How To Make Blueberry Marmalade, homemade jam with added lemon and orange make this a delicious preserve for breakfast time.
Papa's Blueberry Cobbler, a great easy dessert, packed with blueberries and topped with a buttery cobbler topping. Delicious served warm with cream or ice cream
Blueberry and White Chocolate Muffins Great flavor combination and very easy recipe. Yummy! Perfect for breakfast and freezer friendly too!
Blueberry Coconut Pound Cake, a deliciously soft coconut cake with a sprinkling of juicy blueberries.
Easy Blueberry and Lemon Crumble Cake.
Deliciously soft & moist cake packed with blueberries and a hint of lemon. Topped with a crumble topping. Easiest simple cake recipe ever!
Delicious, simple, soft and fluffy oatmeal muffins bursting with juicy blueberries. Serve warm for breakfast or have as a nice snack
Fluffy Blueberry Bread and Butter Pudding A wonderful dessert, best served warm with a blob of ice cream, whipped cream, or both!
Apple, Pear and Blueberry Pie. Delicious served warm or cold with some whipped cream, ice cream or custard! Easy recipe too!
Blueberry Frangipane. A delicious almond cake bursting with juicy blueberries. This is a really nice coffee time cake to make.
Blueberry and Lemon Trifle. This is just sublime! Layers of fresh Lemon Cake, Creamy Custard and Whipped Cream and of course a generous sprinkling of blueberries throughout. Please enjoy!
Blueberry Crescent Roll Cheesecake Bars. An incredibly easy recipe with cream cheese and blueberry filling sandwiched between layers of pastry. This tastes amazing!
No Bake, Blueberry and White Chocolate Cheesecake... a creamy piece of deliciousness!
No Bake, Blueberry and White Chocolate Cheesecake... a creamy piece of deliciousness!
Layers Of Creamy Smooth Vanilla Pudding Layered Between Juicy Blueberries On A Bed Of Coconut-Infused Lady's Fingers And Then Covered With A Wonderful Dreamy Whipped Cream Topping
Easy Blueberry Danish Pastries, delicious cream cheese, and blueberries filled in crispy puff pastry, quick and simple recipe, perfect as a breakfast or dessert, serve on their own warm or chilled or with ice cream or whipped cream.
A luxurious version of a French Toast casserole, with a rich, creamy coconut egg custard and a generous sprinkling of fresh blueberries throughout. Delicious served warm fresh from the oven
Blueberry Lemon Pound Cake, a delicious soft and moist loaf bursting with juicy blueberries! Perfect with a cup of tea
Nanny's Blueberry Bundt Cake is a delicious soft cake bursting with blueberries. Easy to make and always a family favorite!
Creamy Blueberry and Banana Smoothie. Super easy recipe and taste like a milkshake but without the cream or ice cream!
Recipe Card
Homemade Blueberry Pie
Easy Blueberry Pie, delicious homemade blueberry pie filling in a made from scratch crisp buttery sweet pastry case. An old fashioned pie recipe sure to please!
Ingredients
*** You will have a little dough left over which you can freeze or make little tarts!
- 2 1/2 cup AP flour
- Pinch of salt
- 1 tsp sugar
- 250 g or 1 cup butter, cold and chopped
- 1/4-1/2 cup ice water
The filling
- 4 cups of frozen blueberries
- 1/2 cup sugar
- 2 tbs corn starch
- 2 tbs lemon juice
- Zest of a lemon
Instructions
First make the pastry
- Put flour, salt and sugar in food processor, add butter, pulse until mixture resembles coarse crumbs.
- Slowly add 1/4 cup ice water. Pulse till dough is crumbly but holds together when squeezed.
- Do not overmix to have a flaky crust. You should see some pieces of butter still.
- Divide dough into two portions, with dough still crumbly, wrap with 2 pieces of cling wrap to form 2 balls.Wrap tight, refrigerate till firm.
To make the pie
- Preheat oven to 180 C / 350 F. Butter a 9 inch pie plate. Roll out pie dough onto plate. Chill for 20 mins.
- In a large bowl, put blueberries, cornstarch, sugar, lemon juice and zest. Stir well and pour into chilled pie shell. Roll out remaining dough and cut into strips. Interlace the strips on top the berries. Brush the pastry with egg wash.
- Bake in the oven for 1 hr 20 mins or until bubbling. Cover top with foil if it gets too brown.
- Cool for several hours before serving with ice cream or vanilla sauce.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Webake 4 Inch Mini Tart Pan Set of 6, Non-Stick Quiche Pan Removable Bottom Mini Tart Tins -
HIC Round Quiche, Fine White Porcelain, 10 x 1.5-Inches -
Kitchen Craft Home Made 26.5 x 6 cm Extra Large Round Pie Dish -
KINGSBULL HOME Pie Pan Porcelain Pie Dish Ceramic Pie Plate 10.5-Inch Teal Non-Stick Safe for Microwaves, Dishwasher, Ovens, Navy blue -
Wilton Performance Pans Flower Cake Pan, 4-Piece Petal Shaped Set of 17, 12.75 and 9-Inch Pans
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 596Total Fat: 32gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 81mgSodium: 270mgCarbohydrates: 74gFiber: 5gSugar: 27gProtein: 6g
Nutrition information isn’t always accurate