Easy Blueberry Pie, delicious homemade blueberry pie filling in a made from scratch crisp buttery sweet pastry case. An old fashioned pie recipe sure to please!
Blueberry Pie!
Adelenne loves Pies! She often makes them, and has now become quite an expert Pie maker! So here, Adelenne has kindly shared her lovely recipe to show us how she makes her Blueberry Pie.
Recipe by Adelenne Lee
Prep Time
30 minutes
Cook Time
Approx 1 hr 20 minutes
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Yield
6 Persons
You will need
9 inch pie dish
Ingredients
Pie dough
2 1/2 cup AP flour
Pinch of salt
1 tsp sugar
250g or 1 cup butter, cold and chopped
1/4-1/2 cup ice water
You will have a little dough leftover which you can freeze or make little tarts!
The filling
4 cups of frozen blueberries
1/2 cup sugar
2 tbs corn starch
2 tbs lemon juice
Zest of a lemon
Instructions
First, make the pastry
1. Put flour, salt, and sugar in a food processor, add butter, pulse until the mixture resembles coarse crumbs.
2. Slowly add 1/4 cup ice water. Pulse till dough is crumbly but holds together when squeezed.
Do not overmix to have a flaky crust. You should see some pieces of butter still.
3. Divide dough into two portions, with the dough still crumbly, wrap with 2 pieces of cling wrap to form 2 balls.
Wrap tight, refrigerate till firm.
To make the pie
1. Preheat oven to 180 C / 350 F. Butter a 9-inch pie plate.
2. Roll out pie dough onto plate. Chill for 20 mins.
3. In a large bowl, put blueberries, cornstarch, sugar, lemon juice and zest. Stir well and pour into chilled pie shell.
4. Roll out remaining dough and cut into strips. Interlace the strips on top the berries. Brush the pastry with egg wash.
5. Bake in the oven for 1 hr 20 mins or until bubbling. Cover top with foil if it gets too brown.
6. Cool for several hours before serving with ice cream or vanilla sauce.
Recipe Card
Homemade Blueberry Pie
Easy Blueberry Pie, delicious homemade blueberry pie filling in a made from scratch crisp buttery sweet pastry case. An old fashioned pie recipe sure to please!
Ingredients
*** You will have a little dough left over which you can freeze or make little tarts!
- 2 1/2 cup AP flour
- Pinch of salt
- 1 tsp sugar
- 250 g or 1 cup butter, cold and chopped
- 1/4-1/2 cup ice water
The filling
- 4 cups of frozen blueberries
- 1/2 cup sugar
- 2 tbs corn starch
- 2 tbs lemon juice
- Zest of a lemon
Instructions
First make the pastry
- Put flour, salt and sugar in food processor, add butter, pulse until mixture resembles coarse crumbs.
- Slowly add 1/4 cup ice water. Pulse till dough is crumbly but holds together when squeezed.
- Do not overmix to have a flaky crust. You should see some pieces of butter still.
- Divide dough into two portions, with dough still crumbly, wrap with 2 pieces of cling wrap to form 2 balls.Wrap tight, refrigerate till firm.
To make the pie
- Preheat oven to 180 C / 350 F. Butter a 9 inch pie plate. Roll out pie dough onto plate. Chill for 20 mins.
- In a large bowl, put blueberries, cornstarch, sugar, lemon juice and zest. Stir well and pour into chilled pie shell. Roll out remaining dough and cut into strips. Interlace the strips on top the berries. Brush the pastry with egg wash.
- Bake in the oven for 1 hr 20 mins or until bubbling. Cover top with foil if it gets too brown.
- Cool for several hours before serving with ice cream or vanilla sauce.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Webake 4 Inch Mini Tart Pan Set of 6, Non-Stick Quiche Pan Removable Bottom Mini Tart Tins -
HIC Round Quiche, Fine White Porcelain, 10 x 1.5-Inches -
Kitchen Craft Home Made 26.5 x 6 cm Extra Large Round Pie Dish -
KINGSBULL HOME Pie Pan Porcelain Pie Dish Ceramic Pie Plate 10.5-Inch Teal Non-Stick Safe for Microwaves, Dishwasher, Ovens, Navy blue -
Wilton Performance Pans Flower Cake Pan, 4-Piece Petal Shaped Set of 17, 12.75 and 9-Inch Pans
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 596Total Fat: 32gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 81mgSodium: 270mgCarbohydrates: 74gFiber: 5gSugar: 27gProtein: 6g
Nutrition information isn’t always accurate
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Easy Blueberry Pie, delicious homemade blueberry pie filling in a made from scratch crisp buttery sweet pastry case. An old fashioned pie recipe sure to please!