This apple pie is an old family recipe and always very popular, especially for those who prefer a crustless pie!
Nanny Pat's Special Apple Pie! Let me introduce to you Nanny Pat! This is a great pie to make for Thanksgiving or Christmas time. It's always so popular.
She's got a great story about her apple pie so take it away Nanny Pat!
I have been making this pie forever it seems. We lived in a place, when we were first married that had Apple Orchards everywhere, and was easy to get great apples at their farmstands, making applesauce, cakes, pies, muffins, etc., was great with such fresh fruit.
My crazy family doesn't like crusts on the bottom of pies, even when it is homemade, which it almost always is, so there is never anything left on their plates with this dessert.
When we lived on a Lake, my BF for 65 yrs, myself and our daughter, rode on horseback to an abandoned farm that had very old apple trees, but the fruit was so wonderful, so the 3 of us packed our backpacks and filled them to overflowing with apples, and then we finished our ride, which was hard on the apples, being tossed about on our backs. When we got home, we dumped them out, and yes, you can imagine, we had quite bruised apples.
So, I got out the pie plates and we made 6-8 of these pies. Thank goodness I had 2 ovens and, with the 3 of us working, we had a jolly good time. With the other apples we had a pot of applesauce cooking. I thought, I would never want to see an apple again.
My BF was going to a function the next day, and she was asked to bring dessert, so I copied the recipes off, and with the 3 pies, there was none left, but everyone wanted the recipe.
The ingredients are always on hand, even now, so it makes for a real easy dessert so please enjoy my 'Nanny Pat's Special Apple Pie'
Recipe by Pat Milton
⏲️ Prep time
15 minutes
⏲️ Baking time
30 - 40 minutes
? Serving size
4 - 6 Persons
? Equipment
9 inch pie plate (oven proof)
? Ingredients
10 small, 8 medium or 6 huge Apples
1 Tablespoon sugar
1 Teaspoon cinnamon
1 tsp salt
1 cups or 125 g All Purpose / Plain flour
1 1/2 stick / 6 oz or 170 g butter
1 cup or 200 g regular sugar
1 egg
1/2 cup or 55 g chopped nuts - walnuts or pecans
? Instructions
1. Set oven to 350 F, Gas 4, 180 C
2. Grease your pie dish.
3. Peel and slice the apples (enough to fill plate 3/4 full).
4. Mix 1 Tbsp sugar & 1 tsp cinnamon in a small bowl, and sprinkle over the apples.
5. In a saucepan, melt the butter then take off heat.
6. Combine flour, salt and Sugar in a bowl, then add 1 egg, and the melted butter.
7. Add chopped nuts (walnuts or pecans).
8. Spread batter evenly over the apples.
9. Bake 30-40 minutes or until golden. Set on a rack (if you can, as I usually have someone cutting into it while piping hot, and not set up.
My Dad always had a wedge of cheddar cheese with it. Hubby likes it hot with vanilla Ice cream, and some like it with whipped cream, or plain. You should smell the kitchen...Yum...Yum...
So easy, and is a Keeper, now for over 51 years...
Hope you will try my pie and enjoy. My hubby loves nuts in everything.. but some may not, so adapt it...
Bon Appetit....Love, Nanny
We'd love to hear from you and what you thought of Nanny's Special Apple Pie recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Delicious Recipes Using Apples
Here's a lovely selection of recipes using apples.
Apple Frangipane. This is a really nice coffee time cake to make. Goes great with a nice cup of tea! Or you can have as a dessert, warm or cold with a squirt of whipped cream or like me, a blob of vanilla ice cream! It's really yummy! Delicious!
Apple Fritters. Yum! Slices of apple in a crispy light batter then coated in cinnamon sugar. Served warm with a drizzle of syrup, honey or a blob of ice cream.. makes for a perfect dessert! Quick and easy recipe too!
Apple and Cranberry Crescent Roll Cream Cheese Bars. An incredibly easy recipe with fantastic flavors!
Dutch Apple Pudding with Butterscotch Sauce, this is a delicious dessert, wonderful served warm. Lovely chunks of apple, laced with cinnamon and then served with a drizzle of warm butterscotch sauce.
Dutch Apple Pie! Loaded with apples, raisins, cinnamon and the most delicious pastry I've ever eaten! Be sure to have a lovely cup of coffee to go with a slice of pie in true Dutch tradition!
Delicious Apple Crumble Bars. These are absolutely out of this world! Chunks of apple filling on a lovely shortbread base and topped off with a delicious crumble. Really easy recipe too!
Mini Caramel Apple Pastries. Delightful mini pastries filled with caramel and apples and oh so easy to make!
Mom's Homemade Apple Pie. A wonderful old family recipe, simple ingredients, easy to make and delicious every time! Perfect for a regular family dessert, or to take to pot lucks, Thanksgiving, or anytime!
Amazing Toffee Apple Cake, a delicious cake recipe made from scratch bursting with the flavors of Fall. Perfect for Thanksgiving and Christmas too!
Delicious Apple and Custard Strudel, serve warm on their own or add a blob of whipped cream!
Nanny Pat's Special Apple Pie
This apple pie is an old family recipe and always very popular, especially for those who prefer a crustless pie!
Simple Cranberry and Apple Sauce
A very easy recipe and goes great with a turkey dinner! Use as a sauce or marinade, add in wraps, salads, the possibilities are endless. Make ahead, freezer friendly and make great gifts in little jars too! Thanksgiving and Christmas Collection
Nanny Pat’s Special Apple Pie
Nanny Pat's Special Apple Pie. This apple pie is an old family recipe and always very popular, especially for those who prefer a crustless pie!
Ingredients
- 10 small or 8 medium or 6 huge Apples
- 1 Tablespoon sugar
- 1 Teaspoon cinnamon
- 1 tsp salt
- 1 cups or 125 g All Purpose / Plain flour
- 1 1/2 oz stick / 6 or 170 g butter
- 1 cup or 200 g regular sugar
- 1 egg
- 1/2 cup or 55 g chopped nuts - walnuts or pecans
Instructions
- Set oven to 350 F, Gas 4, 180 C. Grease your pie dish.
- Peel and slice the apples (enough to fill plate 3/4 full). Mix 1 Tbsp sugar & 1 tsp cinnamon in a small bowl, and sprinkle over the apples...
- In a saucepan, melt the butter then take off heat. Mix flour, salt and Sugar in a bowl, then add 1 egg, and the melted butter.
- Add chopped nuts (walnuts or pecans).Spread batter evenly over the apples.
- Bake 30-40 minutes or until golden. Set on a rack (if you can, as I usually have someone cutting into it while piping hot, and not set up.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 650Total Fat: 145gSaturated Fat: 89gTrans Fat: 6gUnsaturated Fat: 46gCholesterol: 397mgSodium: 1520mgCarbohydrates: 79gFiber: 6gSugar: 55gProtein: 7g
Mel
I made this pie today. The batter sunk into the apples and the result is a gooey mess. I measured everything exactly as stated in the recipe, but the batter was oily and thin.
Is one cup of flour enough or is 6 ounces of butter too much?
😕
Juli
Oh my goodness! This recipe is almost exactly the same as my great-grandmother's "quick apple pie" recipe that she made for most of her married life. Her recipe uses a little less butter and a little less flour and instead of a batter that's pourable, you have to dab it over the apples to cover. But still we get the same response to this apple pie as you get to yours. Everybody wants the recipe!
Mel
Hi,
Would you share your mom’s recipe for quick apple pie?
Jane
This recipe was delicious; I took it to a small gathering and everyone loved it. Will definitely make again.
Phyllis
Just made Nanny’s Apple pie and wanted to say thank you! My husband loves it and I will be making it all the time now.
Bobbie
I just made this and the batter seemed to oily, I made another batch of batter still same, put in oven 40mins did not make a crust or topping just a wet mess on top of all those apples....was there something missing in this recipe?
Disappointed but will to try it again if there was an error in the recipe
Lovefoodies
Hi Bobbie, thanks for writing in and sorry to hear the batter hasn’t worked out how it should do.
I can think of a few things which may be the cause;
I’m wondering, did you add the butter at step 6?
Was your oven at the correct temperature and is it correctly calibrated (is the thermometer correct and working properly)
Did you preheat the oven first, and then pop the pie in?
The batter certainly shouldn’t be oily, but more cake like just like in the photos.
I’m wondering if you felt it was oily because it wasn’t cooked through? Sometimes it can take on an oily appearance until the batter is cooked and set (a bit like a cake). If so, perhaps it needs to stay in the oven a bit longer, hence my question about if you preheated your oven or if the thermostat is not accurate?
I hope some of these questions can help solve the problem for you.
It is a really lovely recipe and very popular too, so I do hope you can get a chance to try it once more and hopefully everything will be perfect!
Kelley
Could I double all of the ingredients and make it in a 9x13 inch baking dish? This recipe sounds amazingly delicious.
Lovefoodies
Hi Kelley, yes of course. The bake time should be roughly the same. Enjoy!
Teresa
I try this recipe today. Is the batter a cake like batter or runny. Mine came out runny. Does the crust rise to the top. Mine did not . it was mushy in the center and it still took me 90 minutes to bake.came out more like a bread pudding.?
Lovefoodies
Oh my Teresa! It sounds like you e had a hard time with the recipe. The batter should be thick, like cake batter and rise a little on top when baked. I’m wondering if you added the flour because that is the only reason I can think of why it would be so runny?
Dotti Collins
I make the same pie, the only difference is I layer mine & double the crust recipe. I use a 9x13 pan. We call it Swedish Apple Pie.
T Roberts
Could one use this recipie for deserts in a jar? I've seen lots of deserts baked in a small canning jars for individual size desserts. I live in Apple country (eastern WA state) so apples of all kinds are very plentiful. Thank you for this recipie.. I can't wait to try!!!
K Craven
Hello, did I get it all wrong, added t salt, 1 teaspoon, far to much, would be an easy recipe to use up
the apples. K. C
Sharon
Made Nanny's Apple Pie tonight, it was a hit. We enjoy cinnamon so I upped it to a tablespoon.of it. Hubby said best apple pie I have made him.
Mike F.
Hi! Recipe looks wonderful but I have to ask if the pie plate used is a standard 9 inch round or a square glass pan. The one in the photo appears to be either a square or rectangle glass pyrex.
Lovefoodies
Hi Mike,
Yes, it's a 9 inch. Any pan will be fine!
Judy Poston
This recipe sounds delicious. What type of apples do you use??
Dawn tiffany
All I can say is OMG that pie didn't last 5 minutes in my house . I am the worse baker ever and I followed your directions exactly has written it came out beautiful ..thank you so much
Wendi L Carrigan
I looked up 170G...Its 3/4 C or one and a half sticks...
Mike F.
Thank you Wendi. After stareing at it for awhile i realized what Nanny Pat meant. 1 1/2 sticks = 6 oz or 170 g. Anyways i will try it out. We love anything apple.
Wendi L Carrigan
IS that one half stick of butter or 1 and a half sticks of butter...??
Freda sultana
Are you serious wben you say someone eats thjs pie with a piece of cheese? Sorry but that sounds disgusting.
Mike
To each their own! Cheddar cheese happens to be pretty popular with apple pie. Research recipes and you'll see.
Mike
Looks like a great recipe and i would like to try it out. I have one question.........i'm confused about the amount of butter. 1 1/2 oz stick / 6 or 170 g butter? One stick of butter is 4 oz. What is meant by 6 or 170 g? Please clarify and thank you for the lovely recipe, can't wait to try it out (with cheddar cheese).
Liz
"Apple pie without cheese is like a kiss without a squeeze."
Lovefoodies
That made me smile Liz! ?
Dotti
It's actually vey good. I have it with Vermont Cheddar Cheese. Sweet & Salty. Yum!
Joan
Apple pie without cheese is like a kiss without a squeeze (as my Dad always said). Cheese and apples go really well together. Try it!
jamie honley
You all had me in tears..as you see my children and their children called my mother "Nanny" and their cgildren called her "Great Nanny" and my mommy whom I loved dearly passed away 2 years ago come December8, 2016, i MISS HER VERY MUCH!! sHE IS IN MY HEART. She loved anything made with apples so in her memory I am going to make your lucious cake..thank you for letting me tell this story!!!
Jamie Honley-Denver, Colorado
My grandchildren call me' NINA"
sophie san
I hate bottom doughy pie crusts so this recipe is perfect for me. The ingredients are simple, the apple pie tasted *really good*. I didn't have cinnamon but it still tasted yummy. Next time round, I might cook the apples till they have less moisture first before pouring the batter over to bake because the part where the top crust touches the apples remained kind of mushy. (Mushy, but still tasted great). Might want to reduce the sugar for the batter but i'm not sure if that will make the top less crunchy. The sugar, I think, made top crust crunchy because it caramelized during baking. Wonderful recipe that uses few ingredients and utensils/equipment. Less to wash up after that. This is my NUMBER ONE apple pie recipe. Thank you Nanny Pat, for sharing!
Lovefoodies
Hi Sophie, So glad you enjoyed the recipe! It is certainly a very popular pie for those who don't like the traditional pie crust. I think (I haven't tried), if you wanted to reduce the sugar, you could, but then hold a little back at the end for sprinkling on the top of the batter before baking. At least that way, it might give you the nice crispy top. It's worth a try to see!
Thanks very much for writing in and wishing you a very wonderful 2016!
sophie san
Okay, so I reduced the sugar by 40g today, and the crust top still managed to turn out crisp and crunchy (Hooray!)
I cooked the apples in a deep saucepan first to 'force' out the moisture. Then I scoop-drained the apples into the pie dish and pressed down to compact them together. For the apple juice that remained in the saucepan, I thickened with a teaspoon of cornflour, then drizzled all over the apples in the pie dish. This time round the part of the crust that touched the apples was significantly LESS mushy. Crunchier in fact. (Hooray again!)
Such a delicious pie! The combination of flavours from the apples and buttery crust was so yummy. My family was so looking forward to dessert after dinner. Everyone had seconds 🙂
Lovefoodies
Wooohoooo! I'm coming over for some of your pie too Sophie! Sounds like you've worked out exactly how you like it now. RESULT! Thanks for letting us know 🙂
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This is a family favorite and enjoyed by friends too. I made one today and will make one for my mother-in-laws 90th birthday next week.I can't say enough about how fabulous this pie is. I took one to a b'day party a few weeks ago and there was a beautiful home made red velvet cake but this pie was gone before the second slice of cake was served.
lovefoodies
so nice to hear. nanny Pat will be over the moon when she reads what you've written!
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At what point is the salt added.
lovefoodies
Hi Debrina, sorry, yes, it goes in with the flour please. I will amend so it shows that. Thank you so much for pointing that out to me! Happy baking!
Mary
Pat Mikton
Yes, you mix in the PAN (you don't put in a bowl) that you have melted the butter in. AND that you have taken OFF the burner,when butter is melted..sorry for any confusion...Hope you will make, enjoy, and comment too...<3 NH Nanny Pat USA 🙂
Sue Thomas Franklin
Yes ..What do you do with the butter ? mix it with the flour mixture ??
lovefoodies
Nanny Pat has confirmed, the melted butter is added at Step 6, with the flour, egg etc. Thanks for asking the question! I have amended the recipe so it reads this. Much appreciated.
Christina Hassel
what do you do with the melted butter? Maybe I'm just reading this wrong, I really want to make this recipe. thanks in advance.
lovefoodies
Hi Christina, thanks for your question. I am pretty sure you add the butter at stage 6, however i will double check with Nanny Pat...stand by!
Sue Thomas Franklin
see # 6 .....
Sandra Warkins
Made this and very good, but you must bake iit for 90 minutes at 350! Or otherwise it is mushy and raw. 'Made is in an electric and gas oven and was the aane after 69 minuutes