Easy Apple Angel Dump Cake, so delicious with a blob or two of ice cream! Easy recipe and quick to make. Oven or slow cooker, you choose!
This delicious recipe has been generously shared by one of our Lovefoodie supporters, Cathy Kopp.
Cathy is always cooking delicious Home made dishes, and just loves to cook.
Here, Cathy's Apple Angel Dump Cake is incredibly easy and a real family hit!
There are only 2 main ingredients, so how easy is that? You can also swap the apple for cherries or blueberries, whatever you like!
Recipe by Cathy Kopp
Prep Time
5 minutes
Cook Time
20 -30 minutes
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Yield
10
You will need
a 9 x 13 greased pan Or a crockpot
Ingredients
20 oz Can Apple Pie Filling
16 oz Box Angel Food Cake Mix (DRY)
Sugar to your taste
Cinnamon to your taste
*****If you would like to use another pie filling, just swap the apple for the same amount and it will work nicely. Here's our Blueberry Dump Cake version. So delicious!
Check out our handy Oven Temperature Conversion Guide!
Instructions
1. Preheat oven to 350 F / 180 C / Gas 4.
2. Mix the first 2 ingredients together and pour into your greased cake pan.
3. Sprinkle with Sugar and Cinnamon if you wish.
4. Bake for 20 – 30 minutes when browned. It should be a little soft inside and not completely set.
Serve with some delicious ice cream or whipped cream.
For the slow cooker
Another of our Lovefoodies friends, Jean Wiggins has suggestions for cooking this in the crock pot:
"You can do it in your Crock-Pot too. Just don't mix the filling and cake mix together. Pie filling on the bottom of a well-buttered crockpot, then sprinkle the cake mix on top of that and dot with butter. No need for sugar in this one as it is very sweet on its own.
Cook times are approximate, as a guide for the crockpot cooking:
4-6 hrs LOW or 1 ½ - 2 ½ hrs HIGH"
We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Cathy’s Apple Angel Dump Cake
Easy Apple Angel Dump Cake, so delicious with a blob or two of ice cream! Easy recipe and quick to make. Oven or slow cooker, you choose!
Ingredients
- 20 oz Can Apple Pie Filling
- 16 oz Box Angel Food Cake Mix, DRY
- Sugar to your taste
- Cinnamon to your taste
Instructions
For the oven:
- Preheat oven to 350 F / 180 C / Gas 4.
- Mix the first 2 ingredients together and pour into your greased cake pan.
- Sprinkle with Sugar and Cinnamon if you wish.
- Bake for 20 – 30 minutes when browned. It should be a little soft inside and not completely set.
- Serve with some delicious ice cream or whipped cream.
For the Slow Cooker
- Add Pie filling on the bottom of a well buttered crock pot, then sprinkle the cake mix on top of that and dot with butter. No need for sugar in this one as it is very sweet on it's own.
- Cook times are approximate, as a guide for the crock pot cooking:
- 4-6 hrs LOW or 1 ½ - 2 ½ hrs HIGH
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 172Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 366mgCarbohydrates: 40gFiber: 1gSugar: 12gProtein: 3g
Nutrition information isn’t always accurate
Delicious Recipes Using Apples
Here's a lovely selection of recipes using apples.
Apple Frangipane. This is a really nice coffee time cake to make. Goes great with a nice cup of tea! Or you can have as a dessert, warm or cold with a squirt of whipped cream or like me, a blob of vanilla ice cream! It's really yummy! Delicious!
Easy Apple Spiced Turnovers. Delicious warm from the oven! Crispy puff pastry packed with apples coated in cinnamon. Great eaten warm or chilled with a blob of ice cream!
Apple and Pumpkin Muffins! These breakfast muffins are full of the flavors of Fall with pumpkin, apple and cinnamon with a delicious streusel topping. A really easy recipe and that topping is so good!
Apple Fritters. Yum! Slices of apple in a crispy light batter then coated in cinnamon sugar. Served warm with a drizzle of syrup, honey or a blob of ice cream.. makes for a perfect dessert! Quick and easy recipe too!
Apple and Cranberry Crescent Roll Cream Cheese Bars. An incredibly easy recipe with fantastic flavors!
Dutch Apple Pudding with Butterscotch Sauce, this is a delicious dessert, wonderful served warm. Lovely chunks of apple, laced with cinnamon and then served with a drizzle of warm butterscotch sauce.
Dutch Apple Pie! Loaded with apples, raisins, cinnamon and the most delicious pastry I've ever eaten! Be sure to have a lovely cup of coffee to go with a slice of pie in true Dutch tradition!
Delicious Apple Crumble Pie Bars. These are absolutely out of this world! Chunks of apple pie filling on a lovely shortbread base and topped off with a delicious crumble. Really easy recipe too!
Mini Caramel Apple Pastries. Delightful mini pastries filled with caramel and apples and oh so easy to make!
Mom's Homemade Apple Pie. A wonderful old family recipe, simple ingredients, easy to make and delicious every time! Perfect for a regular family dessert, or to take to pot lucks, Thanksgiving, or anytime!
Amazing Toffee Apple Cake, a delicious cake recipe made from scratch bursting with the flavors of Fall. Perfect for Thanksgiving and Christmas too!
Nanny Pat's Special Apple Pie
This apple pie is an old family recipe and always very popular, especially for those who prefer a crustless pie!
German Style Fluffy Apple Pancakes. Delicious, quick and easy recipe and these are certainly fluffy! Serve warm with a sprinkling of sugar and a dash of cinnamon.
Fluffy Apple Swirl Pudding - A wonderful bread and butter dessert, best served warm with a drizzle of Maple Syrup or a blob of ice cream..or both!
Mom's apple dumplings recipe, old fashioned recipe using apples in a sweet pie crust then baked in delicious cinnamon syrup. A great comforting dessert
Heather
says:I had a hard time getting this cake to cook properly. It was still runny inside, even though I gave it extra time.
rose
says:I was really excited to try this recipe. When I mixed it up it didn’t even look like a cake mix. It looked more like whipped cream with apple chunks in it. I think I needed to use a bigger pan though because it puffed up like meringue and overflowed. Unfortunately my daughter and I don’t like it at all. My husband liked it enough that he says he will finish eating it. I would still say if you want to try do so. Maybe it just wasn’t the right recipe for my family.
Janice
says:Does anyone know how many WW points this recipe is per serving ?
Amanda
says:Complete flop.. Made it exactly as directed.. Still in the oven at a hour.. No where close to being “toothpick clean”//
diane
says:I’ve made this several times and it always goes flat and heavy. I had to throw it away everytime.
Janie Gibson
says:Looks & sounds really good! Can’t wait to try it :-)
lovefoodies
says:It’s certainly very popular Janie so please enjoy!
Mary Ann
says:I’ve anxious to try the apple version! I’ve made a pineapple dump cake with the angel food cake mix and a 16 oz. can of crushed pineapple with the juice. It comes out fluffy and so moist and delicious. It’s a great diabetic recipe as well.
lovefoodies
says:Looking forward to your feedback Mary Ann! Hope you enjoy it!
Gladys
says:How long does it take in the crock pot?
lovefoodies
says:Gladys, 4-6 hrs LOW or 1 1/2 – 2 1/2 hrs HIGH
Jane Rutzler
says:I think I am missing something..is this cake mix prepared? Or do you mix them together with the dry angel food cake mix? I am dying to try this with cherry pie filling…
lovefoodies
says:Hi jane, no, it’s really as simple as it says. take your pie filling and your cake box mix, combine them and put in a pan and bake :) That’s it! Enjoy!
Mary
says:This sounds good. Do you also have a recipe for peach cobbler that’ real easy?
lovefoodies
says:Hi Mary, yes I do! It is actually a rhubarb one, but just swap the amount, fresh or canned, up to you, check the sugar to your taste as the peaches will be sweeter than rhubarb, and away you go! It’s SUPER SUPER easy! Enjoy.https://lovefoodies.com/rhubarb-cobbler.html#.Udhu9PnI2So
Sharon
says:I made this today and it was a hit. I added a bit of the cinnamon and sugar with the apple filling because it seemed a bit bland. It came out great! Thanks for a super easy recipe!!!!
lovefoodies
says:Glad you enjoyed it Sharon!
Pamela Fraim
says:WOW i GOTTA TRY THIS ONE….LOOKS TOO EASY!! <3
lovefoodies
says:It’s one of Cathy’s favourites Pamela, so I am sure you will love it!
slbram17
says:great to hear someone else has tried as well… I already have the ingredients and don’t want to use the oven. Crockpot is the way to go.