Easy Blueberry Angel Dump Cake, so delicious with a blob or two of ice cream! Oven or slow cooker, you choose!
This delicious recipe has been generously shared by one of our Lovefoodie supporters, Cathy Kopp and made by Yvette Cantrell.
This Blueberry Angel Dump Cake is incredibly easy and a real family hit!
There are only 2 main ingredients, so how easy is that?
Recipe by Cathy Kopp
Prep Time
5 minutes
Cook Time
20 -30 minutes
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Yield
10
You will need
a 9 x 13 greased pan Or a crockpot
Ingredients
20 oz Can Blueberry Pie Filling
16 oz Box Angel Food Cake Mix (DRY)
Instructions
1. Preheat oven to 350 F / 180 C / Gas 4.
2. Mix the first 2 ingredients together and pour into your greased cake pan.
3. Bake for 20 – 30 minutes when browned. It should be a little soft inside and not completely set.
Serve with some delicious ice cream or whipped cream.
For the slow cooker
Another of our Lovefoodies friends, Jean Wiggins has suggestions for cooking this in the crockpot:
"You can do it in your Crock-Pot too. Just don't mix the filling and cake mix together. Pie filling on the bottom of a well-buttered crockpot, then sprinkle the cake mix on top of that and dot with butter. No need for sugar in this one as it is very sweet on its own.
Cook times are approximate, as a guide for the crockpot cooking:
4-6 hrs LOW or 1 ½ - 2 ½ hrs HIGH"
We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Blueberry Angel Dump Cake
Easy Blueberry Angel Dump Cake, so delicious with a blob or two of ice cream! Oven or slow cooker, you choose!
Ingredients
- 20 oz Can Blueberry Pie Filling
- 16 oz Box Angel Food Cake Mix, DRY
Instructions
For the Oven
- Preheat oven to 350 F / 180 C / Gas 4.
- Mix the first 2 ingredients together and pour into your greased cake pan.
- Bake for 20 – 30 minutes when browned. It should be a little soft inside and not completely set.
- Serve with some delicious ice cream or whipped cream.
For the Slow Cooker
- Add the pie filling on the bottom of a well buttered crock pot, then sprinkle the cake mix on top of that and dot with butter. No need for sugar in this one as it is very sweet on it's own.
- Cook times are approximate, as a guide for the crock pot cooking:
- 4-6 hrs LOW or 1 ½ - 2 ½ hrs HIGH"
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 256Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 445mgCarbohydrates: 45gFiber: 1gSugar: 0gProtein: 4g
Nutrition information isn’t always accurate
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