Easy Breezy Pumpkin Dump Cake, an easy soft, moist cake recipe, regular and lite versions available. Simply mix, dump and bake to get a delicious Fall cake!
This delicious recipe has been generously shared by one of our Lovefoodies supporters, Loraine Durazo.
Loraine tells us that it is one of her late grandmother's recipes, which was found in her recipe box.
Loraine has shared her grandmother's original recipe and also shared her 'lightened' version which we will add in the ingredients section for you.
It's certainly a delicious recipe and really easy to make. Simply mix the ingredients, dump in the pan and bake! The smells when this is baking is absolutely delicious, and the spices will certainly smell of Fall and Thanksgiving!
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Prep Time
10 - 15 minutes
Cook Time
50 minutes
Yield
4 - 6 persons
Ingredients
29 ounce can puree pumpkin
12 ounce can evaporated milk (I used 10 oz skim milk )
3 whole eggs (I used 4 -5 egg whites from a carton)
1 cup white sugar (I used Splenda)
3 teaspoons cinnamon (I used 3 Teaspoons pumpkin pie mix)
18.25 ounce Betty Crocker Supermoist yellow cake mix (I used spice cake mix)
1 cup chopped pecans (optional)
3/4 cup butter, melted
Loraine used the variations in the recipe above, you can also swap some or all of the ingredients for what Loraine used, it's up to you!
Instructions
1. Preheat the oven to 350 degrees and grease a 9 x 13 baking dish.
2. In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon until well blended. Spread pumpkin mixture in prepared baking dish. The mixture will be very wet.
3. Sprinkle cake box mix evenly on top of the pumpkin batter. If adding pecans, sprinkle them over the cake mix. Pour melted butter over the top of the cake mix. (I mixed the cake mix and the butter with a fork to ensure that there were no dry spots.
4. Bake 50 minutes.
5. All to cool. (Do not cut while hot because it will come apart. Wait until it is cool).
6. Top with whipped cream or ice cream.
We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Easy Breezy Pumpkin Dump Cake
Easy Breezy Pumpkin Dump Cake, an easy soft, moist cake recipe, regular and lite versions available. Simply mix, dump and bake to get a delicious Fall cake!
Ingredients
- 29 ounce can puree pumpkin
- 12 ounce can evaporated milk, (I used 10 oz skim milk)
- 3 whole eggs, (I used 4 -5 egg whites from a carton)
- 1 cup white sugar, (I used Splenda)
- 3 teaspoons cinnamon, (I used 3 Teaspoons pumpkin pie mix)
- 18.25 ounce Betty Crocker Supermoist yellow cake mix, (I used spice cake mix)
- 1 Cup chopped pecans, optional
- 3/4 cup butter, melted
Instructions
- Preheat the oven to 350 degrees and grease a 9x13 baking dish.
- In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon until well blended. Spread pumpkin mixture in prepared baking dish. The mixture will be very wet.
- Sprinkle cake box mix evenly on top of the pumpkin batter. If adding pecans, sprinkle them over the cake mix.
- Pour melted butter over the top of the cake mix. ( I mixed the cake mix and the butter with a fork to ensure that there were no dry spots.
- Bake 50 minutes. Cool. (Do not cut while hot because it will come apart. Wait until it is cool).
- Top with whipped cream or ice cream.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 626Total Fat: 44gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 172mgSodium: 321mgCarbohydrates: 54gFiber: 4gSugar: 45gProtein: 11g
Nutrition information isn’t always accurate
Easy Baking Recipes For Fall
Here's a great selection of easy baking recipes to get you in the mood for Fall, with Pumpkin, Cinnamon, spices, and all things nice!
Pumpkin Zucchini Bread, An easy recipe with fabulous aromas and great tasting. Freezer friendly and a perfect way to enjoy zucchini!
Pumpkin Swiss Roll Cake, deliciously light and soft pumpkin swiss roll with a fluffy cream cheese filling. Also instructions on how to make your own pumpkin puree.
Authentic German Black Forest Swiss Roll, a light sponge cake famous in Germany. Layers of chocolate cake, cherries, kirsch & fresh whipped cream in a cake roll.
Salted Caramel Celebration Cake is perfect for a party. Homemade layers of soft caramel cake and layers of salted caramel frosting then topped with chocolate covered pretzels and salted caramel popcorn.
Pumpkin Cookies. Delicious cookies with pureed pumpkin and chocolate chips make for a popular snack with a cold glass of milk! Be sure you make up plenty!
Nanny's Pumpkin Cupcakes. A very fun and easy cupcake recipe with pureed pumpkin & decorated with candy corn. A perfect sweet treat for Fall and Thanksgiving
Apple and Pumpkin Muffins! These breakfast muffins are full of the flavors of Fall with pumpkin, apple and cinnamon with a delicious streusel topping. A really easy recipe and that topping is so good!
Pani Popo (Samoan Coconut Bread Rolls).
Pani Popo are deliciously soft, fluffy Samoan coconut bread buns, baked in a sweet and thick coconut sauce. Sticky soft bread rolls, ideal for breakfast, dessert or as a snack
Spiked Rum Pumpkin Pie, the addition of rum takes this traditional homemade pumpkin pie to another level! Perfect Thanksgiving and Christmas Holiday dessert
Spiced Pecan Carrot Cake! This has got to be the World's best carrot cake. Fluffy, soft and bursting with the flavors of Fall! Perfect for Thanksgiving, Christmas holidays!
EASY APPLE SPICED TURNOVERS.. Delicious warm from the oven! Crispy puff pastry packed with apples coated in cinnamon. Delicious eaten warm or chilled with a blob of ice cream too! Easy recipe, budget friendly and freezable.
Easy Cinnamon Rolls. A deliciously sweet, soft sticky bun with a great vanilla glaze. These are so delicious warm from the oven with some maple syrup poured over too!
Easy Cinnamon Swirl Loaf. A moist, soft, and delicious tasting loaf cake, perfect with a morning coffee! This is a wonderful no yeast, quick bread recipe, full of flavor, soft and fluffy, and really easy to make too.
Orange and Cinnamon Swirly Bread, made from scratch, easy recipe. Soft, sticky, creamy, rolls, perfect for the holiday season, Thanksgiving and Christmas.
Apple Pie French Toast. A great easy and delicious recipe, serve hot or cold, it's yummy!
Apple and Cranberry Crescent Roll Cream Cheese Bars. An incredibly easy recipe with fantastic flavors!
Mini Caramel Apple Pastries. Delightful mini pastries filled with caramel and apples and oh so easy to make!
Mom's Homemade Apple Pie. A wonderful old family recipe, simple ingredients, easy to make and delicious every time! Perfect for a regular family dessert, or to take to pot lucks, Thanksgiving, or anytime!
Amazing Toffee Apple Cake, a delicious cake recipe made from scratch bursting with the flavors of Fall. Perfect for Thanksgiving and Christmas too!
Old Fashioned Date, Apple, and Walnut Cake. This old-fashioned date, apple, and walnut cake is easy to make, moist, and loaded with apple and dates keeping it sweet and soft. The walnuts add a great texture and crunch. Salted caramel frosting adds a perfect finish to this delicious cake.
Mini Homemade Pecan Pies. Delicious individual mini pies all made from scratch and super easy too!
Homemade Pumpkin Pie, an easy homemade recipe with a buttery pie crust and a sweet creamy spiced pumpkin filling! Perfect for Thanksgiving and Fall.
German Star Cookies, also known as Zimtsterne Cinnamon Cookies are a wonderful cookie for Christmas. They're crisp, chewy and spiced with all things nice! Naturally Gluten - Free too!
Mary Ann
says:I saw this today and knew I had to make it tonight. I used the spice cake and it turned out wonderfully! I think the 5 minute prep time is a bit of a stretch… you still have a fair amount of ingredients here as compared to other dump cakes using fruit so it does take longer than that, but the results are sooo worth it! It also really helped to mix the butter in with the cake mix. It came out with nice firm topping and the light pumpkin on the bottom. The hardest part of this recipe? Making my three guys wait for it to cool! Topped it with some whipped topping and and it was a big hit!
lovefoodies
says:Thanks Mary Ann for your feedback. I’ve updated the recipe prep time to reflect what you have advised. It sounds wonderful with the topped whipped cream! So glad your family all enjoyed it.
Thanks once again for your feedback!
Janie Gibson
says:Can this be made in the crockpot? It sounds so good.
lovefoodies
says:Hi Janie, we haven’t had any reports back about making it in the crock pot, so if you do, please let us know how you get on so we can update the recipe for others.
pasojanice
says:Looks wonderful and I am going to make this this weekend!
lovefoodies
says:That’s great news! We’ve had lots of super feedback on this lovely recipe so I’m sure you will also enjoy it! Happy baking!
Janie Gibson
says:Oh my.. I’m making this! Yum!!
lovefoodies
says:enjoy!