These little individual homemade pecan pies are just the perfect size for eating with an afternoon coffee or indeed a dessert or to have at a party.
These homemade mini pecan pies are a pure delight!
The pies are sweet, and loaded with pecan nuts, the pastry is tender and buttery, and served with a lovely blob of whipped cream or vanilla ice cream, these are just wonderful to eat!
They're also great if you want to make ahead and freeze, whether it is for a party you need to prepare ahead for, or if you have a small family and want to keep some handy in the freezer for whenever you feel like having one!
This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.
For this recipe, I've used four ¾ inch individual pie tins, however, you can also use a cupcake pan, obviously, you will get even more pies from that! You use whatever pan size you wish.
Recipe adapted from our Lovefoodies friend, Carina Duclos
Prep Time
20 minutes
Cook Time
20 minutes
Yield
4 - 6 Mini Pies (using 4 ¾ inch pie tin) OR 8 - 10 Mini Pies (using a cupcake pan)
Ingredients
For the pastry
1 ⅓ cups all-purpose flour
1 Tbs. sugar
¼ tsp. salt
⅓ cup cold unsalted butter
3 tbsp of vegetable shortening ( cold)
4 Tbs. ice water
The Filling
4 eggs
1 cup brown sugar
⅓ cup corn syrup
⅓ cup maple syrup
¼ cup melted butter
1 tsp vanilla extract
½ tsp salt
2 cups toasted chopped pecans (reserve some pecan HALVES for decorating on the top)
The Topping
1 Tablespoon Apricot Jam
1 Teaspoon Hot Water
Instructions
1. Preheat oven to 400F, and place the pecans on a bake tray and toast for 5 - 8 minutes. Remove and allow to cool.
Make the pastry
2. Using a mixer, add the flour, sugar, and salt to the bowl. Run the mixer at low speed for 10 seconds just to mix the ingredients evenly.
3. Cut the butter into cubes and add them to the work bowl and also add the shortening.
4. Mix at medium speed for a few minutes until mix appears like a crumble,..(like peas)
*** If making the pastry by hand, follow steps 2 - 4 by using 2 round-bladed knives and mixing together until the mixture resembles crumble.
5. Add the ice water one tbsp at a time with the machine at medium speed.
How see if your pie dough is mixed enough
To test the pie dough, stop the mixer and squeeze a piece of dough in your hand. Once squeezed, if the dough doesn't hold together but simply crumbles, mix for another 30 seconds.
Take a piece and try again to see if the dough will hold together. If not, add a tablespoon of water and combine until the dough holds together. ( I never had to add more than my 4 tbsp)
6. When the dough is done, it should come together in a rough mass in the mixer bowl but not form a ball. Do not over mix or the crust will be tough.
***** By hand - continue using your knives to mix the ingredients whilst adding water. When the dough begins to hold together, use your hands to bring the dough together into a ball. try not to handle the dough too much as this will result in the dough being tough and chewy.
7. Wrap well in plastic wrap and refrigerate for at least 1 hour or up to overnight.
8. Grease the pie tins very well with spray or butter.
When ready to roll, take it out of the fridge and roll it with a rolling pin.
9. Roll out the pastry to fit your pie tins, either 4 ¾ Inch (12 cm), cupcake pan, (use a suitable sized cookie cutter to fit whatever pan you choose) or one 9 ½ inch pie plate so the pastry goes up the sides and a little over the edge of the pie tin.
Make the filling
Beat eggs and everything else but the toasted pecans and the pecan halves. Mix well and add the 2 cups of chopped pecans. Transfer to your prepared pie tins. Arrange pecan halves on top.
11. Cook for 10 min at 400 F in the lower rack then after 10 minutes, move the pies to the middle rack and reduce oven temperature to 350 F and cook for another 10 - 15 minutes.
****If using a cupcake pan, keep an eye on the pies in case the pastry starts to get too brown. If so, take them out of the oven after a total of 20 minutes.
12. As soon as the pies come out of the oven, add the apricot jam in a small bowl with the hot water and mix well to loosen it. Then, using a brush, brush the tops of the pies, including the pastry tops with the jam. This will give a lovely shiny glaze to the pies.
When done, serve warm or allow to cool and serve with some whipped cream or ice cream and enjoy!
We'd love to hear from you and what you thought of our mini pecan pies recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Mini Homemade Pecan Pies
Mini Homemade Pecan Pies. Delicious individual mini pies all made from scratch and super easy too!
Ingredients
For the pastry:
- 1 ⅓ cups all-purpose flour
- 1 Tbs . sugar
- ¼ tsp . salt
- ⅓ cup cold unsalted butter
- 3 tbsp of vegetable shortening, cold
- 4 Tbs . ice water
The Filling:
- 4 eggs
- 1 cup brown sugar
- ⅓ cup corn syrup
- ⅓ cup maple syrup
- ¼ cup melted butter
- 1 tsp vanilla extract
- ½ tsp salt
- 2 cups toasted chopped pecans., reserve some pecan HALVES for decorating on the top
The Topping:
- 1 Tablespoon Apricot Jam
- 1 Teaspoon Hot Water
Instructions
1. Preheat oven to 400F, and place the pecans on a bake tray and toast for 5 - 8 minutes. Remove and allow to cool.
Make the pastry.
2. Using a mixer, add the flour, sugar, and salt to the bowl. Run the mixer at low speed for 10 seconds just to mix the ingredients evenly.
3. Cut the butter into cubes and add them to the work bowl and also add the shortening.
4. Mix at medium speed for a few minutes until mix appears like a crumble,..(like peas)
*** If making the pastry by hand, follow steps 2 - 4 by using 2 round-bladed knives and mixing together until the mixture resembles crumble.
5. Add the ice water one tbsp at a time with the machine at medium speed. To test the pie dough, stop the mixer and squeeze a piece of dough. If the dough crumbles mix a little more until the dough holds together. If it does not hold together with time add 1 tbsp of water, mix again and keep trying ( I never had to add more than my 4 tbsp)
6. When the dough is done, it should come together in a rough mass in the mixer bowl but not form a ball. Do not over mix or the crust will be tough.
***** By hand - continue using your knives to mix the ingredients whilst adding water. When the dough begins to hold together, use your hands to bring the dough together into a ball. try not to handle the dough too much as this will result in the dough being tough and chewy.
7. Wrap well in plastic wrap and refrigerate for at least 1 hour or up to overnight.
8. When ready to roll, take it out of the fridge and roll it with a rolling pin. Grease the pie tins very well with spray or butter.
9. Roll out the pastry to fit your pie tins, either 4 ¾ Inch (12 cm), cupcake pan, or one 9 ½ inch pie plate so the pastry goes up the sides and a little over the edge of the pie tin.
10. Make the filling:
Beat eggs and everything else but the toasted pecans and the pecan halves. Mix well and add the 2 cups of chopped pecans. Transfer to your prepared pie tins. Arrange pecan halves on top.
11. Cook for 10 min at 400 F in the lower rack then after 10 minutes, move the pies to the middle rack and reduce oven temperature to 350 F and cook for another 10 - 15 minutes. ****If using a cupcake pan, keep an eye on the pies in case the pastry starts to get too brown. If so, take them out of the oven after a total of 20 minutes.
12. As soon as the pies come out of the oven, add the apricot jam in a small bowl with the hot water and mix well to loosen it. Then, using a brush, brush the tops of the pies, including the pastry tops with the jam. This will give a lovely shiny glaze to the pies.
When done, serve warm or allow to cool and serve with some whipped cream or ice cream and enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 6Amount Per Serving: Calories: 849Total Fat: 54gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 34gCholesterol: 175mgSodium: 425mgCarbohydrates: 87gFiber: 4gSugar: 60gProtein: 11g
Recipes for Thanksgiving and Christmas
Here's a few delicious recipes you can make for Thanksgiving or Christmas
Cranberry and Pecan Christmas Cake, loaded with delicious fruits and Spiced Rum. A perfect treat for Christmas.
Coffee Walnut Sandwich Cake.
The best coffee and walnut cake, a classic British afternoon tea cake, layers of soft and fluffy coffee cake with chopped walnuts throughout, adds a great flavor and texture, frosted with coffee cream cheese frosting. A pure delight to eat!
Walnut Butter Cookies.
These walnut butter cookies are similar to French Sable cookies, crumbly, buttery, melt-in-your-mouth little cookies. Delicious served beside your morning tea or coffee.
Easy Vanilla Sauce.
Super easy recipe for a simple vanilla sauce, great for pouring on desserts and cakes. Serve warm or chilled. Budget friendly and uses regular pantry ingredients.
Famous New Orleans Pecan Pralines. A great Southern, New Orleans institution! Delicious buttery brown sugar candy type cookie in one, made of pecans, butter, sugar, and milk. Great for Christmas time too!
Salted Caramel Celebration Cake is perfect for a party. Homemade layers of soft caramel cake and layers of salted caramel frosting then topped with chocolate covered pretzels and salted caramel popcorn.
Strawberry and Lemon Angel Food Cake. Strawberry and lemon angel food cake is a light and fluffy sponge type cake, sandwiched with lemon whipped cream and fresh strawberries. An easy recipe for a no fat cake. The best homemade angel cake recipe, perfect for dessert
Authentic German Black Forest Swiss Roll, a light sponge cake famous in Germany. Layers of chocolate cake, cherries, kirsch & fresh whipped cream in a cake roll.
Easy Cranberry and Orange Carrot Cake! A delicious cake made from scratch with a simple orange glaze. Fluffy, soft and bursting with the flavors! Perfect breakfast, brunch or to have with a coffee!
Silky Pear and Lemon Panna Cotta with Raspberry Sauce, a wonderful Italian chilled dessert, using fresh pears & lemons to make a refreshing flavor combination.
Pani Popo (Samoan Coconut Bread Rolls).
Pani Popo are deliciously soft, fluffy Samoan coconut bread buns, baked in a sweet and thick coconut sauce. Sticky soft bread rolls, ideal for breakfast, dessert or as a snack
Orange or Clementine Ricotta Cheesecake. A lovely crustless baked dessert. Light and airy cheesecake, topped with zesty sweet homemade orange curd and fresh whipped cream.
Easy Strawberry and Lemon Trifle, quick simple dessert recipe with layers of fresh strawberries, lemon whipped cream, vanilla pudding and lady’s fingers. Great for parties and holidays
Easy English Tiffin is a delicious no-bake British colonial recipe, made of chocolate, crushed cookies, syrup, and raisins, often served at English afternoon tea.
Apple and Pumpkin Muffins! These breakfast muffins are full of the flavors of Fall with pumpkin, apple and cinnamon with a delicious streusel topping. A really easy recipe and that topping is so good!
Baklava is a Middle Eastern classic sweet treat, filled with a variety of nuts, honey, citrus, and spices, between layers of crunchy phyllo pastry. Ideal for serving at parties, or to have as a snack. An easy and simple recipe for the best baklava!
How To Make A Basic Chocolate Loaf Cake.
A simple, easy chocolate loaf cake recipe is moist, rich and chocolatey. Perfect for new cooks and is a go to basic recipe
Layers Of Creamy Smooth Vanilla Pudding Layered Between Juicy Blueberries On A Bed Of Coconut-Infused Lady's Fingers And Then Covered With A Wonderful Dreamy Whipped Cream Topping
Homemade Pecan Pie. A delicious pie all made from scratch and super easy too!
Mom's Fruit cake, a great family recipe passed down the generations, soft textured cake loaded with dried fruits and comes with a delicious pineapple glaze recipe!
Easy Cranberry and White Chocolate Pound Cake. This is a delicious soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. Freezer friendly and easy to make.
Cranberry Lemon Muffins. Incredibly easy recipe and of course very tasty!
Apple and Cranberry Crescent Roll Cream Cheese Bars. An incredibly easy recipe with fantastic flavors!
Italian Cream Cake is a delicious tender made from scratch cake bursting with coconut, vanilla, and pecans, with cream cheese frosting. A perfect celebration cake
Easy Fruit Trifle.
A very quick to make easy fruit trifle recipe, uses fresh, canned or frozen fruits. Prep in under 15 minutes. Perfect for dessert or a party!
Caribbean Rum Cake, an easy delicious recipe! The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake.
Nanny's Chocolate Nut Fudge. A tried and true family recipe and great for gifts! Use a cookie cutter to make pretty shapes too!
Fluffy Buttermilk Biscuits. Homemade, simple, regular ingredients and very easy to make! Serve with a lovely stew or alongside a breakfast. Delicious!
Spinach and Feta Galette, a delicious open pastry savory pie filled with Greek feta cheese creamy spinach and tomatoes, then baked until set. Great served warm or chilled.
This Celebration Breakfast Casserole is a full breakfast, brunch or supper time dish, loaded with mac n cheese, baby meatballs and bacon, comfort food at its best!
Cauliflower Cheese. Ideal if you need to make ahead. Simply put it in the oven when you're ready! This is great as a main meal or served as a side, with a nice roast dinner, or ham.
Festive Jack Daniel's Stuffing Balls, a perfect snack, appetizer or side to your Thanksgiving or Christmas menu. Juicy pork, flavored with Jack Daniel's, cranberry and chestnuts to give you a lovely Festive feeling.