Name: Chocolate Nut Fudge
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cups semi-sweet chocolate morsels; 14 oz CONDENSED Milk; 1 tsp. vanilla; 1/8 tsp of Salt; 1 Cups to 1 1/2 Coarsely chopped nuts, (peanuts, walnuts or pecans, or a combination)

Nanny's Chocolate Nut Fudge. A tried and true family recipe and great for gifts! Use a cookie cutter to make pretty shapes too!

Let me introduce you to Nanny Pat's Chocolate Nut Fudge recipe! Many of you who have visited Lovefoodies will already know our Foodie Friend Nanny Pat, after making her Apple Pie recipe.

You may even have chatted with her or seen her delicious dinner photos at our Lovefoodies Facebook group. Nanny Pat is always busy cooking something tasty up in her kitchen, and here we have got one of her star recipes, her signature Chocolate Nut Fudge! This happens to be Papa Nanny Pat's favorite!
You can be sure that when you make this it will go down a storm.

It's always popular and Nanny Pat often makes it to take as gifts to birthday parties and the like.

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So without further ado, let's see how to make Nanny's chocolate nut fudge recipe.
Recipe by Pat Milton

Table of Contents 📋 hide

8) Chocolate Nut Fudge

9) Chocolate Treats

Prep Time

15 minutes

Cook Time

Nil

Yield

12 squares

What you need

8 or 9 inch greased square pan

Ingredients

2 Cups semi-sweet chocolate morsels
14 oz. Condensed Milk
1 tsp. vanilla
⅛ tsp salt
1 to 1 ½ Cups Coarsely chopped nuts (peanuts, walnuts or pecans, or combo)

Instructions

1. In pan on low heat,add semi-sweet chocolate morsels and CONDENSED Milk and stir until all melted
****Be very careful not to let it stick.

2. Remove from heat and immediately stir in vanilla & salt

3. Then stir in the Coarsely chopped nuts and pour into a greased 9" Buttered pan.

4. You can put in refrigerator, covered with plastic to speed setting up.

5. Cut into squares and enjoy.

Check out Nanny's Maple Walnut Fudge recipe and her Peanut Butter Fudge recipe, so good!

We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!

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