These little chocolate bites are quick and easy to make. You can also add raisins, your favorite nuts, cranberries, whatever you like! You choose!
I have made this recipe using peanuts and white chocolate, but in the recipe below, I've added some optional extras for you, so you can make these to exactly your taste buds!
The recipe is ever so simple, and takes a matter of minutes to have these ready.
They will store in an airtight container if you wanted to make them ahead for say a party, or you could make a variety and make up some little gift bags for Christmas.
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Whatever you decide, please enjoy these delicious chocolate peanuts and a warning, you may have to hide a batch .... just for you!
Prep Time
5 minutes
Cook Time
Nil
Yield
1 Cup Plus
Ingredients
1 Cup or 140 g Cashew Nuts
7 oz or 200 g Chocolate
OPTIONAL:
Choose milk, dark or white chocolate, or a combination.
You can halve the nuts quantity and add dried fruit such as cranberries or raisins to make up the total 1 cup quantity.
Instructions
1. Line a baking tray with parchment paper.
2. Place broken up chocolate in a bowl and put in the microwave at 30 second intervals, stirring in between until the chocolate has melted.
3. Add the nuts to the melted chocolate and give it a good stir so all the nuts are coated.
4. Use any size spoon, (I used a teaspoon), and scoop the mixture and place in clusters on the parchment paper and allow to set. Once cool, store in an airtight container.
TIP: For mine, I used peanuts. If you use larger nuts, such as pecans or walnuts, you should break them in half so they are not so big.
We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
White Chocolate Peanut Clusters
White Chocolate Peanut Clusters! These little chocolate bites are quick and easy to make. You can also add raisins, your favorite nuts, cranberries, whatever you like! You choose!
Ingredients
- 1 Cup or 140 g Cashew Nuts
- 7 oz or 200 g Chocolate
OPTIONAL:
- Choose milk, dark or white chocolate, or a combination.
Instructions
- Line a baking tray with parchment paper.
- Place broken up chocolate in a bowl and put in the microwave at 30 second intervals, stirring in between until the chocolate has melted.
- Add the nuts to the melted chocolate and give it a good stir so all the nuts are coated.
- Use any size spoon, (I used a teaspoon), and scoop the mixture and place in clusters on the parchment paper and allow to set. Once cool, store in an airtight container.
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Silicone Baking Mat - Set of 3 Half Sheet (Thick & Large 11 5/8" x 16 1/2") - Non Stick Silicon Liner for Bake Pans & Rolling - Macaron/Pastry/Cookie/Bun/Bread Making - Professional Grade Nonstick
Nutrition Information:
Yield: 30 Serving Size: 30Amount Per Serving: Calories: 82Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 3mgSodium: 42mgCarbohydrates: 8gFiber: 0gSugar: 5gProtein: 2g
Delicious Sweet Snacks for Christmas
Here's a selection of delicious Sweet Snacks for Christmas and Thanksgiving
Pecan Caramel Monkey Bread, Easy recipe for how to make it. Sticky caramel-coated pieces of bread with a sprinkling of chocolate chips & pecan nuts baked in a bundt pan. A great pull-apart bread recipe using store-bought biscuits.
Easy English Tiffin is a delicious no-bake British colonial recipe, made of chocolate, crushed cookies, syrup, and raisins, often served at English afternoon tea.
Easy Honey Baklava. Baklava is a Middle Eastern classic sweet treat, filled with a variety of nuts, honey, citrus, and spices, between layers of crunchy phyllo pastry. Ideal for serving at parties, or to have as a snack. An easy and simple recipe for the best baklava!
Honey Roasted Nuts, a delicious easy snack, perfect for parties and gifts too! Seasoned with honey and cinnamon and a pinch of salt.
Microwave Peanut Brittle. A super easy and fuss-free recipe. Perfect for the holidays and great for making ahead. Give as gifts or have all to yourself!
Easy Chocolate Truffles. Creamy, rich homemade chocolate truffles are easy to make and perfect for gifts.
Cappuccino Chocolate Truffles. Creamy, rich chocolate and coffee-flavored homemade truffles are easy to make and perfect for gifts.
Almond Pastries. A perfect treat to have with a cup of tea!
Orange Chocolate Truffles, luxuriously creamy and decadent, these are easy to make and perfect for gifts and parties!
Mini Homemade Pecan Pies. Delicious individual mini pies all made from scratch and super easy too
German Star Cookies, also known as Zimtsterne Cinnamon Cookies are a wonderful cookie for Christmas. They're crisp, chewy and spiced with all things nice! Naturally Gluten - Free too!
Coconut and Rum White Chocolate Truffles, luxuriously creamy and decadent, these are easy to make and perfect for gifts and parties!
Bacon Crack. A.K.A Bacon Saltine Cracker Candy.
Christmas Crack. If you've never tried this you're missing out! Really easy recipe and always a hit at home!
Irish Cream Chocolate Bark! A delicious chocolate treat loaded with cranberries, cookies and honey spiced nuts. Perfect for the holidays and great for gifts.
Cream Filled Brandy Snaps - A wonderful cookie type treat, oddly enough, with no brandy! One is never enough so be sure to make plenty!
Easy Chocolate Party Pretzels are a great snack made up of delicious crunchy salted pretzels and a variety of chocolate. Once you start eating these you can't stop!
These are a wonderful cookie type treat, with lots of delicious goodies in
them, and coated on one side with white or dark or milk chocolate. Easy recipe!
Salted Caramel Cashew Nut Popcorn.
A delicious combination of salt and caramel coating homemade popcorn. Easy recipe for popping corn
Nanny's Chocolate Nut Fudge. A tried and true family recipe and great for gifts! Use a cookie cutter to make pretty shapes too!
Homemade Lemon Mints are just like the famous Altoid mints, and have a curiously strong flavor. Easy and fun to make little candies!
Homemade Cinnamon Mints are just like the famous Altoid mints, and have a curiously strong flavor. Easy and fun to make little candies!
Table
says:Do u mean to cool at room temperature?
Would the chocolate melt or sweat?
Can you share the brand of chocolate you used here?
Singapore weather is hot, I am not sure the right type of chocolate to use for this recipe.
Thanks
Lovefoodies
says:Hi there,
If you are in Singapore, I would suggest you cool in the fridge, cover with plastic wrap.
For the chocolate, you can use any brand. Just go with what you like. It’s a very flexible and easy recipe so feel free to experiment with different chocolates and nits, fruits etc