Salted Caramel Popcorn is a delicious combination of salt and caramel coating homemade popcorn. Easy recipe for popping corn at home. This is a wonderful snack, perfect for parties, Thanksgiving, Christmas, or indeed any holiday or movie night.
For this recipe, I've made everything from scratch and it's just so easy.
The caramel popcorn is made on your stove top, as is the caramel sauce.
Most of the ingredients if not all of them you should have in your store cupboard already, and it's just going to be a simple case of having everything ready before you start and you can have some yummy Salted Caramel Cashew Nut Popcorn ready in no time at all.
This recipe does make quite a big batch, so I normally store it in a large airtight plastic container, actually it's one I use for keeping cakes!
Then everyone just helps themselves to some as and when they want, if you're not making this for a party, in which case you can put some out in a few big bowls.
I've used cashew nuts because I just love cashews! There's something about them when combined with caramel that makes them so delicious!
The salt I've added to the caramel sauce just gives you a hint of saltiness in contrast to the sugar-sweet caramel, so it's a nice balance.
I've made this with and without the cashew nuts so some of the photos you see below will show you what it looks like. (You probably won't notice the difference because the caramel is covering the popcorn).
The trick to this is to make sure you have a pan large enough for the popcorn kernels. Once they start to pop, the popcorn will soon fill the pan.
I have a large Dutch Oven Pan which I use with a glass lid which makes it really handy to see what's going on as the kernels are popping away.
This is a great recipe for serving over the Thanksgiving and Christmas holidays, and always popular so please do make some of our Salted Caramel Cashew Nut Popcorn and please enjoy!
Prep Time
5 Minutes
Cook Time
1 hour, 15 Minutes
Serves
20
Ingredients
For the Popcorn
3 Tablespoons Vegetable or Corn Oil
½ C or 70 g Popcorn Kernels
1 Cup or 200 g Cashew Nuts
For the Caramel
1 cup or 200 g Regular Sugar
6 Tablespoons or 90 g Butter
½ cup or 120 ml Heavy or Double Cream
1 teaspoon Salt
Instructions
1. Preheat oven to 250 degrees F or 95 degrees C
Make the popcorn by adding the oil to a large pan, cover with a lid and cook over a medium heat until you see all 3 kernels pop.
Remove the 3 kernels and add the remaining popcorn kernels and cover the pan, and remove from the heat.
Wait 30 seconds then return the covered pan to the heat and leave until you stop hearing the kernels popping.
TIP: after about 1 minute, give the pan a gentle shake
2. Whilst the corn is popping, make the caramel sauce by adding the sugar to a saucepan over medium heat. Allow to dissolve WITHOUT stirring.
3. After about 3 - 4 minutes, you will see the sugar begins to turn to liquid around the edges of the pan. At this point, give the pan a shake but don't stir!
4. Once a quarter of the sugar has melted, take a wooden spoon and stir gently until all the sugar has melted and turns a darker color, like honey. Then add the butter.
** Please take care when you add the butter because you could get hot splatters from the sugar.
5. Take the pan off the heat and carefully stir in the cream, again, be careful of splatters from the hot sugar. Keep stirring gently and return to the heat, stir in the salt.
6. Transfer the sauce to the popcorn, add the cashew nuts and using the wooden spoon, stir gently until the sauce coats all the popcorn.
7. Spread the caramel popcorn on to several parchment-lined baking sheets and place in the oven for 1 hour.
Turn the popcorn over using a spatula every 20 minutes.
Remove from the oven and allow to cool on the baking sheets before transferring to an air-tight container.
8. Serve whilst still warm or store in an air tight container and there you have it! Salted Caramel Cashew Nut Popcorn. Please enjoy!
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📋 Recipe Card
Salted Caramel Cashew Nut Popcorn
Salted Caramel Cashew Nut Popcorn.
A delicious combination of salt and caramel coating homemade popcorn. Easy recipe for popping corn
Ingredients
For the Popcorn
- 3 Tablespoons Vegetable or Corn Oil
- ½ C or 70 g Popcorn Kernels
- 1 Cup or 200 g Cashew Nuts
For the Caramel
- 1 cup or 200 g Regular Sugar
- 6 Tablespoons or 90 g Butter
- ½ cup or 120 ml Heavy or Double Cream
- 1 teaspoon Salt
Instructions
- Preheat oven to 250 F or 95 C.
- Make the popcorn by adding the oil to a large pan, cover with a lid and cook over a medium heat until you see all 3 kernels pop. Remove the 3 kernels and add the remaining popcorn kernels and cover the pan, and remove from the heat. Wait 30 seconds then return the covered pan to the heat and leave until you stop hearing the kernels popping. TIP: after about 1 minute, give the pan a gentle shake.
- Whilst the corn is popping, make the caramel sauce by adding the sugar to a saucepan over medium heat. Allow to dissolve WITHOUT stirring.
- After about 3 - 4 minutes, you will see the sugar begins to turn to liquid around the edges of the pan. At this point, give the pan a shake but don't stir!
- Once a quarter of the sugar has melted, take a wooden spoon and stir gently until all the sugar has melted and turns a darker color, like honey. Then add the butter.
- ** Please take care when you add the butter because you could get hot splatters from the sugar.
- Take the pan off the heat and carefully stir in the cream, again, be careful of splatters from the hot sugar. Keep stirring gently and return to the heat, stir in the salt.
- Transfer the sauce to the popcorn, add the cashew nuts and using the wooden spoon, stir gently until the sauce coats all the popcorn.
- Spread the caramelpopcorn on to several lined baking sheets and place in the oven for 1 hour.
- Turn the popcornover using a spatula every 20 minutes.
- Remove from the ovenand allow to cool on the baking sheets before transferring to an air-tightcontainer.
- Serve whilst still warm or store in an air tight container and there you have it! Salted Caramel Cashew Nut Popcorn. Please enjoy!
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Nutrition Information:
Yield:
20Serving Size:
20Amount Per Serving: Calories: 336Total Fat: 31gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 65mgSodium: 372mgCarbohydrates: 15gFiber: 1gSugar: 11gProtein: 2g
Delicious Sweet Snacks for Christmas
Here's a selection of delicious Sweet Snacks for Christmas and Thanksgiving
Cherry Crescent Roll Cheesecake Bars. A.K.A Sopapilla Cheesecake Bars. An incredibly quick, easy recipe with cream cheese and cherries sandwiched between layers of flaky buttery golden pastry. Popular cream cheese crescent roll dessert
Pecan and Raisin Oatmeal Cookies.
Soft and Chewy on the inside and crispy on the outside, these are the BEST EVER oatmeal cookies, loaded with pecan nuts and raisins. A simple classic cookie recipe
Honey Roasted Nuts, a delicious easy snack, perfect for parties and gifts too! Seasoned with honey and cinnamon and a pinch of salt.
Chewy White Chocolate Oatmeal Cookies.
Soft and Chewy on the inside and crispy on the outside, these are the BEST EVER oatmeal cookies, loaded with white chocolate. A simple classic cookie recipe
Microwave Peanut Brittle. A super easy and fuss-free recipe. Perfect for the holidays and great for making ahead. Give as gifts or have all to yourself!
Easy Chocolate Truffles. Creamy, rich homemade chocolate truffles are easy to make and perfect for gifts.
Cappuccino Chocolate Truffles. Creamy, rich chocolate and coffee-flavored homemade truffles are easy to make and perfect for gifts.
Almond Pastries. A perfect treat to have with a cup of tea!
Orange Chocolate Truffles, luxuriously creamy and decadent, these are easy to make and perfect for gifts and parties!
Mini Homemade Pecan Pies. Delicious individual mini pies all made from scratch and super easy too
Amaretti Style Cranberry and Orange Almond Cookies. These amaretti-style biscuits use minimal flour and have a light airy finish, fit to accompany desserts and drinks light as a feather and fat-free too!
Double Chocolate and Orange Biscotti are lovely little Italian cookies perfect for having with a cup of coffee. Easy to make, and make perfect gifts too!
Cranberry and White Chocolate Cookies. A lovely easy recipe and great for gift packages at Christmas!
German Star Cookies, also known as Zimtsterne Cinnamon Cookies are a wonderful cookie for Christmas. They're crisp, chewy and spiced with all things nice!
Pecan Raisin Cookies. Delicious easy cookies perfect with a glass of milk or cup of tea! Also great for gifts!
French Almond Palmier cookies or Elephant Ears are a delicious little cookie filled with almonds and perfect for the holidays! Quick and easy to make too!
Macadamia and White Chocolate Cookies. Perfect with a cup of tea or glass of milk! A very easy cookie recipe.
Coconut and Rum White Chocolate Truffles, luxuriously creamy and decadent, these are easy to make and perfect for gifts and parties!
Bacon Crack. A.K.A Bacon Saltine Cracker Candy.
Christmas Crack. If you've never tried this you're missing out! Really easy recipe and always a hit at home!
Irish Cream Chocolate Bark! A delicious chocolate treat loaded with cranberries, cookies and honey spiced nuts. Perfect for the holidays and great for gifts.
Cream Filled Brandy Snaps - A wonderful cookie type treat, oddly enough, with no brandy! One is never enough so be sure to make plenty!
Easy Chocolate Party Pretzels are a great snack made up of delicious crunchy salted pretzels and a variety of chocolate. Once you start eating these you can't stop!
These are a wonderful cookie type treat, with lots of delicious goodies in
them, and coated on one side with white or dark or milk chocolate. Easy recipe!
Salted Caramel Cashew Nut Popcorn.
A delicious combination of salt and caramel coating homemade popcorn. Easy recipe for popping corn
White Chocolate Peanut Clusters! These little chocolate bites are quick and easy to make. You can also add raisins, your favorite nuts, cranberries, whatever you like! You choose!
JACQUIE
Salted caramel(drool-drool), cashews, popcorn----be still mt heart, and I will deal with the family later----because---I'm not gonna share a single kernal!!!!
Linda Runyan
How long from when you add the butter and the cream do you cook this? Do you happen to know how high the temperature of this should be?
Jessica
You had me at salted caramel! I need to make two batches just for myself!
corallake16
OMG... need to do this. It looks absolutely delicious and I love the combination! Does the caramel harden? I have made a similar caramel in the past and it stays sticky (does not firm up). I may have had proportions out though.