Honey Roasted Nuts, a deliciously easy snack, perfect for parties and gifts too! Seasoned with honey and cinnamon with a pinch of salt for a great taste. This is just absolutely amazing and so good tasting.
I love honey-roasted nuts. But if you are like me, you see them in the shops and look at the price and wonder why on earth they are so expensive. I really don't understand why when you can make them so cheaply at home and of course, the advantage of making your own is you can add different nut combinations, and more or less sugar, spice, and so on.
What can I make with leftover bags of nuts?
For all you bakers out there, here's a great tip.
Do you ever find yourself with lots of bags of different nuts where you've bought them for various recipes and used a bit from here and a bit from there and you end up with lots of different small quantities of nuts?
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Well, this recipe for honey roasted nuts is a great way to get all those loose nuts you have in your kitchen cupboard and turn them into a delicious snack!
What nuts can I use for this recipe?
These honey-roasted nuts are really flexible. For this, I have used half cashew nuts and half peanuts. You can use pecans, walnuts, or any other nuts you enjoy.
What spices can I use?
I've also used cinnamon in this recipe, but if you wanted to experiment, try adding (the same quantity) pumpkin spice instead, or a mix of cinnamon and nutmeg.
The good thing about these honey roasted nuts is their simplicity to make. They do take a little time to cool so they're not sticky, but that's ok.
Just set them aside and forget about them for a few hours!
If you have friends and family who love nuts, then these honey roasted nuts would make a perfect gift at Christmas time or for a birthday present. Simply put them in a few mason jars, tie a ribbon around them, and there you have a lovely gift which was made with love!
As for parties, these are a great snack. Pop some in a few bowls and dot them around the room for people to help themselves. Perfect if you're planning or going to a New Year's Eve party!
If you're a fan of granola, why not add some to that too. We have a couple of lovely recipes for granola, Coconut and Cranberry Granola and Easy Homemade Maple Almond Granola.
How long do these honey-roasted nuts keep for?
These Honey Roasted Nuts will store for quite a while if you needed to make them ahead.
I can't honestly say how long they will keep for, as whenever I've made them, they've only ever managed to last 2 days at the most before they all disappear, but if you store them in an airtight container, I would imagine a couple of weeks would be absolutely fine.
So go ahead! Make some deicious Honey Roasted Nuts and enjoy!
Prep Time
10 Minutes
Cook Time
20 Minutes
Serves
4 Cups
Ingredients you'll need
4 cups nuts, I used half cashew and half peanut
1 Cup Honey
4 Tablespoons Butter
1 Teaspoon Ground Cinnamon
After Cooking:
1 Teaspoon Ground Cinnamon
4 Tablespoons Sugar
1 ½ Teaspoons Sea Salt
Instructions
1. Preheat oven to 325 F or 170 C. Have all your ingredients ready.
2. In a small saucepan, add the honey, butter, 1 teaspoon ground cinnamon and on medium heat, stir until melted. Once it starts to bubble, keep stirring for about 2 minutes.
3. Put the nuts in a large mixing bowl and add the honey mixture,
stirring so everything is combined and the nuts are nicely coated.
4. Pour the nuts onto 2 large baking sheets. Line them with parchment paper to avoid any sticking.
Make sure you spread the nuts out as much as you can so they all get an even browning in the oven. Place in the oven for 20 minutes.
5. Halfway through the baking, or when you see the nuts start to turn golden brown, use a spatula and turn the nuts over and return to the oven for the remaining bake time.
When the time is up, check for a nice golden brown like in the photos. If the nuts need a bit longer in the oven just pop them back in but keep an eye out they don't burn!
6. Once done, remove from the oven and let sit to cool for about 15 minutes. Then transfer the nuts to a mixing bowl and add the sugar and 1 teaspoon of cinnamon, together with the salt. Use a slotted spoon to combine everything.
7. Turn the nuts out onto a fresh sheet of parchment and spread out so they are not clumped together.
Allow to cool until they are not sticky. Depending on the temperature, it should take around 1 - 3 hours for them to completely cool and dry out.
8. Store in an air tight container or package in some nice jars to give as gifts to your friends and family.
We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Honey Roasted Nuts
Honey Roasted Nuts, a deliciously easy snack, perfect for parties and gifts too! Seasoned with honey and cinnamon and a pinch of salt.
Ingredients
- 4 cups nuts, I used half cashew and half peanut
- 1 Cup Honey
- 4 Tablespoons Butter
- 1 Teaspoon Ground Cinnamon
After Cooking:
- 1 Teaspoon Ground Cinnamon
- 4 Tablespoons Sugar
- 1 ½ Teaspoons Sea Salt
Instructions
- Preheat oven to 325 F or 170 C.
- In a small saucepan, add the honey, butter, 1 teaspoon ground cinnamon and on a medium heat, stir until melted. Once it starts to bubble, keep stirring for about 2 minutes.
- Put the nuts in a large mixing bowl and add the honey mixture, stirring so everything is combined and the nuts are nicely coated.
- Pour the nuts onto 2 large baking sheets. line them with parchment paper to avoid any sticking. Make sure you spread the nuts out as much as you can so they all get an even browning in the oven. Place in the oven for 20 minutes.
- Half way through the baking, or when you see the nuts start to turn golden brown, use a spatula and turn the nuts over and return to the oven for the remaining bake time. When the time is up, check for a nice golden brown like in the photos. If the nuts need a bit longer in the oven just pop them back in but keep an eye out they don't burn!
- Once done, remove from the oven and let sit to cool for about 15 minutes. Then transfer the nuts to a mixing bowl and add the sugar and 1 teaspoon of cinnamon, together with the salt. Use a slotted spoon to combine everything.
- Turn the nuts out on to a fresh sheet of parchment and spread out so they are not clumped together. Allow to cool until they are not sticky. Depending on the temperature, it should take around 1 - 3 hours for them to completely cool and dry out.
- Store in an air tight container or package in some nice jars to give as gifts to your friends and family.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Anolon 54717 Advanced Nonstick Bakeware with Grips, Nonstick Cookie Sheet / Baking Sheet - 14 Inch x 16 Inch, Gray -
Silicone Baking Mat - Set of 3 Half Sheet (Thick & Large 11 ⅝" x 16 ½") - Non Stick Silicon Liner for Bake Pans & Rolling - Macaron/Pastry/Cookie/Bun/Bread Making - Professional Grade Nonstick
Nutrition Information:
Yield: 4 Serving Size: 1 cupAmount Per Serving: Calories: 1226Total Fat: 84gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 61gCholesterol: 31mgSodium: 1256mgCarbohydrates: 112gFiber: 10gSugar: 88gProtein: 27g
Nutrition information isn’t always accurate
Delicious Nut Recipes and other snacks
Here's a selection of delicious nut recipes and other snacks which are great for parties, holidays and making for gift packages
Walnut Butter Cookies.
These walnut butter cookies are similar to French Sable cookies, crumbly, buttery, melt-in-your-mouth little cookies. Delicious served beside your morning tea or coffee.
Mini Almond Pastries.
These Mini Almond Pastries have a deliciously smooth, sweet, almond paste filling and are wrapped in crispy, light puff pastry. Quick and easy to make, and perfect for a tea time treat.
Coffee Walnut Sandwich Cake.
The best coffee and walnut cake, a classic British afternoon tea cake, layers of soft and fluffy coffee cake with chopped walnuts throughout, adds a great flavor and texture, frosted with coffee cream cheese frosting. A pure delight to eat!
Chocolate Pecan Cookies are filled with pecans and chocolate, crispy on the outside and chewy inside, easy cookie recipe and perfect with a glass of milk or cup of tea! Also great for gifts!
Famous New Orleans Pecan Pralines. A great Southern, New Orleans institution! Delicious buttery brown sugar candy type cookie in one, made of pecans, butter, sugar, and milk. Great for Christmas time too!
Pecan Caramel Monkey Bread, Easy recipe for how to make it. Sticky caramel-coated pieces of bread with a sprinkling of chocolate chips & pecan nuts baked in a bundt pan. A great pull-apart bread recipe using store-bought biscuits.
Slow Cooker Nuts & Bolts. A very easy recipe and so flexible, you can adjust according to your taste, and add different seasonings and ingredients. Lots of suggestions in the recipe for you to enjoy!
Soft and Creamy Peanut Butter Cookies, decadent cookies with a peanut butter cookie dough and then filled with creamy peanut butter, a perfect cookie for PB fans!
Soft and Chewy on the inside and crispy on the outside, these are the BEST EVER oatmeal cookies, loaded with pecan nuts and raisins. A simple classic cookie recipe
Baklava is a Middle Eastern classic sweet treat, filled with a variety of nuts, honey, citrus, and spices, between layers of crunchy phyllo pastry. Ideal for serving at parties, or to have as a snack. An easy and simple recipe for the best baklava!
Coffee Walnut Cake is a deliciously easy soft and fluffy cake recipe. Recipe also for a lovely vanilla coffee frosting. A nice cake for the holidays!
Coconut and Cranberry Granola. A really flexible recipe allowing you to choose the ingredients you love the most! Make up as lovely gifts or prepare for your own eating. It's an easy recipe and will store nicely so you can make ahead.
Caramel Coated Nuts! These nuts are absolutely delicious on their own as a snack, or you can use them in cakes, desserts, apple pies, the sky's the limit! Easy to make and flexible for you to choose your favorite nuts.
Honey Glazed Walnuts. A very simple and flexible recipe allowing you to choose your nuts and seasonings to suit! Only takes a few minutes to make too!
An easy recipe for how to make your own homemade granola. A mix of honey, nuts, and fruit make this a great start to your day. Delicious served for breakfast with yogurt and fresh fruit
Chocolate Clusters! These little chocolate bites are quick and easy to make. You can also add raisins, your favorite nuts, cranberries, whatever you like! You choose!
Nanny Pat's Popular Maple Walnut Fudge. Great for gifts or all for yourself!
Salted Caramel Cashew Nut Popcorn, a delicious snack and all made from scratch!
White Chocolate Cashew Brownies. A delicious brownie recipe with great flavors. Really easy recipe too!
Maple Roasted Pecans Very quick and easy snack and so addictive! Once you start, you can't stop so be sure to make plenty
Peanut Butter and Coconut Oat Bites are tasty snacks, packed with peanut butter, coconut, oats, cookies and walnuts! Really easy to make using regular pantry ingredients.
Toffee Nut Bars. Easy to make and of course DELICIOUS! This is a real age - old family favorite with delicious coconut and black walnuts, what a great combo!
Nanny's Chocolate Nut Fudge. A tried and true family recipe and great for gifts! Use a cookie cutter to make pretty shapes too!
Microwave Peanut Brittle. A super easy and fuss free recipe. Perfect for the holidays and great for making ahead. Give as gifts or have all to yourself!
Easy Chocolate Peanut Clusters! These little chocolate bites are quick and easy to make. You can also add raisins, your favorite nuts, cranberries, whatever you like! You choose!
Grandma's War Time Peanut Drop Cookies is an amazing vintage cookie recipe and still extremely popular today! Great for parties and holidays or just simply with a nice cool glass of milk or cup of coffee!
Italian Cream Cake is a delicious tender made from scratch cake bursting with coconut, vanilla, and pecans, with cream cheese frosting. A perfect celebration cake
Sherri Cummings
says:I used walnuts pecans sunflower seeds cashews. I did all of that in the mixture then I bought honey roasted peanuts and pistachios. I’m not done yet but I can’t wait