Coconut and Cranberry Granola. A really flexible recipe allowing you to choose the ingredients you love! Make up as lovely gifts or prepare for your own eating.
Coconut and Cranberry Granola! This is a really lovely easy recipe.
Here, I've chosen to add some hazelnuts, coconut, dried cranberries and pumpkin seeds to the mixture. I think the combination is really delicious.
Of course, you can also swap out some of the ingredients for say, walnuts, pecans, raisins, dried apricots. At least that way, if you are making this as a regular breakfast in your house, you can swap and change each time you make a batch so it's always like new for you!
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In the photos, I actually decided I would make up a couple of jars to give as gifts over Christmas time. I bought some large Mason Jars from my local shop and simply gave them a good wash in the dishwasher, then layered the ingredients EXCEPT the honey and oil.
Closed it and added a tag on the jar with some simple instructions for the recipe. My friends really loved their gifts so that made me very happy!
Served with some nice yogurt it makes for a simple and quick, yet very wholesome and delicious breakfast.
So have a try of this recipe. Don't be afraid to make it your own by adding or swapping some of the ingredients to your liking. It's fun to experiment so give it a go!
Prep time
5 Minutes
Cook Time
30 Minutes
Serves
15 portions
Ingredients
2/3 Cup or 95 g Hazelnuts
6 Tablespoons Honey
6 Tablespoons Sunflower Oil
2 Cups or 300 g Rolled Oats
1/2 Cup or 55 g Grated Coconut
2/3 Cup or 100 g Pumpkin Seeds
1 1/4 Cups or 150 g Dried Cranberries
NOTE: You can swap the hazelnuts, cranberries etc for pecans, walnuts, raisins, dried apricots etc.
Instructions:
1. Heat oven to 325 F or 170 C. Line a baking tray with parchment paper.
2. Roughly crush the hazelnuts (or you can keep whole) then add to a bowl together with the honey, oil, oats and coconut. Combine well with a spoon.
3. Evenly spread the mixture on to the baking tray and place in the oven for 30 minutes. Half way through baking, take a fish slice or spatula and turn the granola over on the tray and return to the oven for the remaining 15 minutes.
4. Remove from the oven and allow to cool completely for around an hour.
5. When completely cooled, mix in the cranberries and pumpkin seeds then store in an air tight container. This will store nicely for around 2 weeks.
We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Coconut and Cranberry Granola
Coconut and Cranberry Granola. A really flexible recipe allowing you to choose the ingredients you love! Make up as lovely gifts or prepare for your own eating.
Ingredients
- 2/3 Cup or 95 g Hazelnuts
- 6 Tablespoons Honey
- 6 Tablespoons Sunflower Oil
- 2 Cups or 300 g Rolled Oats
- 1/2 Cup or 55 g Grated Coconut
- 2/3 Cup or 100 g Pumpkin Seeds
- 1 1/4 Cups or 150 g Dried Cranberries
Instructions
- Heat oven to 325 F or 170 C. Line a baking tray with parchment paper.
- Roughly crush the hazelnuts then add to a bowl together with the honey, oil, oats and coconut. Combine well with a spoon.
- Evenly spread the mixture on to the baking tray and place in the oven for 30 minutes. Half way through baking, take a fish slice or spatula and turn the granola over on the tray and return to the oven for the remaining 15 minutes.
- Remove from the oven and allow to cool completely for around an hour.
- When completely cooled, mix in the cranberries and pumpkin seeds then store in an air tight container. This will store nicely for around 2 weeks
Nutrition Information:
Yield: 15 Serving Size: 1Amount Per Serving: Calories: 268Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 14mgCarbohydrates: 35gFiber: 5gSugar: 16gProtein: 5g
Nutrition information isn’t always accurate
Delicious Nut Recipes and other snacks
Here's a selection of delicious nut recipes and other snacks which are great for parties, holidays and making for gift packages
Chocolate Pecan Cookies are filled with pecans and chocolate, crispy on the outside and chewy inside, easy cookie recipe and perfect with a glass of milk or cup of tea! Also great for gifts!
Pecan Caramel Monkey Bread, Easy recipe for how to make it. Sticky caramel-coated pieces of bread with a sprinkling of chocolate chips & pecan nuts baked in a bundt pan. A great pull-apart bread recipe using store-bought biscuits.
Slow Cooker Nuts & Bolts. A very easy recipe and so flexible, you can adjust according to your taste, and add different seasonings and ingredients. Lots of suggestions in the recipe for you to enjoy!
Soft and Chewy on the inside and crispy on the outside, these are the BEST EVER oatmeal cookies, loaded with pecan nuts and raisins. A simple classic cookie recipe
Baklava is a Middle Eastern classic sweet treat, filled with a variety of nuts, honey, citrus, and spices, between layers of crunchy phyllo pastry. Ideal for serving at parties, or to have as a snack. An easy and simple recipe for the best baklava!
Coffee Walnut Cake is a deliciously easy soft and fluffy cake recipe. Recipe also for a lovely vanilla coffee frosting. A nice cake for the holidays!
Honey Roasted Nuts, a delicious easy snack, perfect for parties and gifts too! Seasoned with honey and cinnamon and a pinch of salt.
Coconut and Cranberry Granola. A really flexible recipe allowing you to choose the ingredients you love the most! Make up as lovely gifts or prepare for your own eating. It's an easy recipe and will store nicely so you can make ahead.
Caramel Coated Nuts! These nuts are absolutely delicious on their own as a snack, or you can use them in cakes, desserts, apple pies, the sky's the limit! Easy to make and flexible for you to choose your favorite nuts.
Honey Glazed Walnuts. A very simple and flexible recipe allowing you to choose your nuts and seasonings to suit! Only takes a few minutes to make too!
An easy recipe for how to make your own homemade granola. A mix of honey, nuts, and fruit make this a great start to your day. Delicious served for breakfast with yogurt and fresh fruit
Chocolate Clusters! These little chocolate bites are quick and easy to make. You can also add raisins, your favorite nuts, cranberries, whatever you like! You choose!
Nanny Pat's Popular Maple Walnut Fudge. Great for gifts or all for yourself!
Salted Caramel Cashew Nut Popcorn, a delicious snack and all made from scratch!
White Chocolate Cashew Brownies. A delicious brownie recipe with great flavors. Really easy recipe too!
Maple Roasted Pecans Very quick and easy snack and so addictive! Once you start, you can't stop so be sure to make plenty
Peanut Butter and Cashew Butter Cookies. I've used Peanut Butter, melted chocolate and chopped cashew nuts for decoration. It's certainly a family favorite so please enjoy!
Peanut Butter and Coconut Oat Bites are tasty snacks, packed with peanut butter, coconut, oats, cookies and walnuts! Really easy to make using regular pantry ingredients.
Toffee Nut Bars. Easy to make and of course DELICIOUS! This is a real age - old family favorite with delicious coconut and black walnuts, what a great combo!
Nanny's Chocolate Nut Fudge. A tried and true family recipe and great for gifts! Use a cookie cutter to make pretty shapes too!
Microwave Peanut Brittle. A super easy and fuss free recipe. Perfect for the holidays and great for making ahead. Give as gifts or have all to yourself!
Easy Chocolate Peanut Clusters! These little chocolate bites are quick and easy to make. You can also add raisins, your favorite nuts, cranberries, whatever you like! You choose!
Grandma's War Time Peanut Drop Cookies is an amazing vintage cookie recipe and still extremely popular today! Great for parties and holidays or just simply with a nice cool glass of milk or cup of coffee!
Italian Cream Cake is a delicious tender made from scratch cake bursting with coconut, vanilla, and pecans, with cream cheese frosting. A perfect celebration cake