Name: White Chocolate Cashew Blondies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16
Cuisine: American
Ingredients: 1 cup or 150 g cashew nuts, roughly chopped; 2/3 cup or 100 g white chocolate, melted; 1/2 cup or 100 g butter; 1 cups & 1/4 or 250 g regular sugar; 3 eggs; 1 cup or 125 g All Purpose or Plain Flour; pinch salt

White Chocolate Cashew Brownies or blondies. A delicious brownie recipe with great flavors. Really easy recipe too!

First, you get the lovely aroma when they are baking, and then once you bite into one.... well, first you get the crispy crust and then the slightly chewy inside of the brownie, in contrast with the gentle crunch of the cashew nuts.

White Chocolate Cashew Brownies. A delicious brownie recipe with great flavors. Really easy recipe too!

My goodness, these little morsels are so delicious!

Some also know these as blondies because you use white chocolate instead of milk or dark chocolate. Either way, they're delicious!

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I have used salted cashew nuts in this recipe because I also wanted a slight salty flavor to set off the sweetness of the white chocolate. I have to say, the flavor combination is just wonderful!

Of course, if you can't have nuts in your diet, then you can also make this recipe without. It will still be delicious! You could even swap the nuts for dried cranberries and make it festive over the Christmas period!

It's a very easy recipe and be aware, you may need to double up the recipe if you have family members who are likely to help themselves to your baking. Once you start eating these, you can't stop!

Be sure to check out all our other easy brownies recipes. There a variety of flavors and something for everyone!

So let's get straight to the recipe and see how we make these delicious White Chocolate Cashew Brownies. Please enjoy!

Table of Contents 📋 hide

8) White Chocolate Cashew Blondies

9) Chocolate and Caramel Flavored Cakes

Prep Time

10 minutes

Cook Time

30 - 40 minutes

Yield

You will need

8 x 8 inch (20 cm x 20 cm) pan

Please note, if you choose a larger pan, your brownies won't come out as high!

Ingredients

1 cup or 150 g cashew nuts, roughly chopped
⅔ cup or 100 g white chocolate, melted
½ cup or 100 g butter
1 & ¼ cups or 250 g regular sugar
3 eggs
1 cup or 125 g All-Purpose or Plain Flour
pinch salt

Instructions

1. Grease and line your 8 inch square baking pan and pre heat oven to 175 C / 325 F / Gas 3

2. Beat sugar & eggs until light.

3. Melt butter & chocolate in the microwave in 20-second intervals until completely melted. Alternatively, you can melt the chocolate in a bowl over water on the stove top.

4. Combine flour and salt and add to egg mixture.

5. Add chocolate & butter, mix well.

6. Break the cashew nuts using the end of a rolling pin, I like mine quite chunky and without all the crumbs. Then spoon them into the batter.

7. Pour batter into the baking tin and bake for 30 - 40 minutes. Check with a skewer the center is not runny.

8. Allow them to cool on a rack and cut into squares after they have cooled.

If you try and cut them whilst they are still hot, they will be too gooey, and you can't cut them nicely.

We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!

Recipe Card

White Chocolate Cashew Blondies

Yield: 16

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

White Chocolate Cashew Blondies. A delicious brownie recipe with great flavors. Really easy recipe too!

Ingredients

1 cup or 150 g cashew nuts, roughly chopped
⅔ cup or 100 g white chocolate, melted
½ cup or 100 g butter
1 cups & ¼ or 250 g regular sugar
3 eggs
1 cup or 125 g All Purpose or Plain Flour
pinch salt

Instructions

Grease and line your 8 inch square baking pan and pre heat oven to 175 C / 325 F / Gas 3
Beat sugar & eggs until light.
Melt butter & chocolate in microwave in 20 second intervals until completely melted.
Combine flour and salt and add to egg mixture.
Add chocolate & butter, mix well.
Break the cashew nuts using the end of a rolling pin, I like mine quite chunky and without all the crumbs. Then spoon them into the batter.
Pour batter into the baking tin and bake for 30 - 40 minutes. Check with a skewer the center is not runny.
Allow them to cool on a rack and cut into squares after they have cooled. If you try and cut them whilst they are still hot, they will be too gooey, and you can't cut them nice.

Recommended Products

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Sweese 514.104 Porcelain Baking Dish, 8 x 8 inch Baker, Square Brownie Pan with Double Handle, Red

Nutrition Information:

Yield: 16 Serving Size: 16 Servings
Amount Per Serving: Calories: 189Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 50mgSodium: 128mgCarbohydrates: 17gFiber: 1gSugar: 8gProtein: 4g

Chocolate and Caramel Flavored Cakes

Here's a selection of lovely Chocolate and Caramel cakes for you to enjoy

Share your thoughts

13 thoughts shared

Margie
says:
July 16th, 2019 at 8:18 pm

Your picture looked great. I made these exactly as directed. Baked for 50 minutes. Middle completely undone. Ran everywhere. Disappointed.
I was surprised to see bake at 325. I thought that was low for brownies.

TJ
says:
March 31st, 2018 at 8:12 pm

You said grease and line. Can you clarify this step please? Thank you….getting ready to make these!

1. Lovefoodies
  says:
  April 4th, 2018 at 9:31 am
  
  Hi TJ, sorry for the late reply, I’ve been away over the holidays! If you’d like to learn more about lining a baking pan, you can read our handy guide here: https://lovefoodies.com/how-to-line-a-loaf-or-pound-tin/ Hope you had a lovely Easter!
  
Manju
says:
October 1st, 2016 at 7:35 pm

Wow.thanks for the lovely recipe. It’s an amazing combo of flavours.Easy to make too.

April J Harris
says:
April 23rd, 2015 at 7:40 pm

Oh my goodness, these sound amazing! I adore cashews and white chocolate so they are perfect for me! Pinning & stumbling :-)

1. lovefoodies
  says:
  April 23rd, 2015 at 8:18 pm
  
  Thanks very much April! I’m glad you like them :)
  
nettie
says:
March 12th, 2015 at 12:41 am

I really like the sweet/salty combo, I bet they are addictive! Nettie

1. lovefoodies
  says:
  March 12th, 2015 at 11:47 am
  
  Thanks Nettie!
  
Janette @ Culinary Ginger
says:
March 11th, 2015 at 8:04 pm

My favorite nut and favorite chocolate in 1 delicious brownie. Perfection.

1. lovefoodies
  says:
  March 11th, 2015 at 8:48 pm
  
  Thanks very much Janette! I am very happy you like the recipe :)
  
Susan
says:
February 28th, 2015 at 5:38 pm

How hot should the oven be?

1. lovefoodies
  says:
  February 28th, 2015 at 7:12 pm
  
  Hi Susan, please see step 1 in the instructions. It is 175 C or 325 F or Gas 3 , depending on the type of oven you have.
  Hope this helps!
  
Del's cooking twist
says:
February 23rd, 2015 at 3:13 pm

Wow, wonderful recipe!