What You Will Need
- Greaseproof / parchment paper
- Knob of butter or spray oil
- Sharp scissors
- Your baking tin!
Step 1. Grease your tin then lay it on top of some greaseproof paper, making sure the paper is big enough to cover up the sides of the tin. Then cut the paper at the four corners as seen in the photo.
Step 2. Carefully place the greaseproof paper inside the tin, and where you have made the cuts, they will overlap as in the photo for step 2 below.
Step 3. Cut off all the excess paper, and use a little butter or oil to stick any paper down if it has come away from the tin.
Step 4. Hey presto! Now you have a nice neatly lined cake tin!
If you don’t have any parchment paper, try our own homemade pan release. It’s magic!