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Here's a very easy guide for how to make your own home made ground meat. This way you know exactly what goes in your ground meat!

Peggy has generously given up her valuable time to share with us all how to make your own ground meat. The benefits are clear, in as far as you know exactly what you are adding to your meat, and you have more control over the fat content, texture and type of meat you use.

So thank you very much Peggy for sharing one of your many talents in this great tutorial on how to make your own ground meat.

Tutorial from Peggy Mitchell

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Prep Time: 10 minutes

Cook Time: nil

Yield: Not applicable

You will need : A Meat grinder

Instructions:

Step 1

First, you will need a meat grinder. Fortunately I have one of the attachments for my kitchen aid.

Here's a very easy guide for how to make your own home made ground meat. This way you know exactly what goes in your ground meat!
Step 2
Get a nice piece of meat, if you are doing ground beef it all depends how much fat you want in your meat. Here I have a small London Broil with some fat.

Here's a very easy guide for how to make your own home made ground meat. This way you know exactly what goes in your ground meat!
Step 3
You want to cut it into cubes to fit in your grinder.. Not too small just small enough so it doesn't get stuck

Here's a very easy guide for how to make your own home made ground meat. This way you know exactly what goes in your ground meat!
Step 4
You will see your meat being ground.. Here if you see its grounded too big there is attachments that make it smaller.

Here's a very easy guide for how to make your own home made ground meat. This way you know exactly what goes in your ground meat!

Here's a very easy guide for how to make your own home made ground meat. This way you know exactly what goes in your ground meat!

Watch Peggy's short video!

Gather your meat and prepare your meal.
Notes : You can use the meat grinder for any source of meat... Chicken, pork, turkey, etc... But PLEASE make sure you don't cross grind your meat. Wash your machine thoroughly

We use our meat grinder for Wild Game if you are doing meat that doesn't have much fat, you can replace it with suet that you can purchase at your markets.

How To Make Home Made Ground Meat
Prep Time
10 mins
Total Time
10 mins
 
Servings: 1 pound
Ingredients
  • Your chosen amount of Beef venison, pork etc
Instructions
Step 1
  1. First, you will need a meat grinder. Fortunately I have one of the attachments for my kitchen aid.
Step 2
  1. Get a nice piece of meat, if you are doing ground beef it all depends how much fat you want in your meat. Here I have a small London Broil with some fat.
Step 3
  1. You want to cut it into cubes to fit in your grinder.. Not too small just small enough so it doesn't get stuck
Step 4
  1. You will see your meat being ground.. Here if you see its grounded too big there is attachments thatGather your meat and prepare your meal..
  2. Notes : You can use the meat grinder for any source of meat... Chicken, pork, turkey, etc... But PLEASE make sure you don't cross grind your meat.Wash your machine thoroughly make it smaller.
Here's a very easy guide for how to make your own home made ground meat. This way you know exactly what goes in your ground meat!

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