Homemade Yellow Cake Mix, a lovely made from scratch substitute to shop-bought cake mixes and gives you a soft, moist cake. Great when a recipe calls for a cake box mix.
Home Made Yellow Cake Mix recipe! I thought it was about time I shared a very simple way around having to buy these boxed cake mixes.
I know many of you are living outside the US, or perhaps you prefer homemade over boxed ingredients, so here, I am sharing my recipe for how to make this at home.
It's a flexible recipe, so if you wanted to add some other flavor, like vanilla, lemon, etc, you simply can add a few drops of extract in with the batter.
This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.
This recipe is suitable for making in a 9 x 13-inch pan, or 2 x 9 inch round pans, and is approximately 16.5 oz substitute in the box size if you are incorporating this recipe in one which calls for such a box size.
If your recipe calls for a little smaller or larger box size, by 1 or 2 ounces, don't worry too much. (I understand the box sizes have reduced a little, no doubt the price hasn't!)
Please note, this recipe uses a lot of sugar (as does the ready-bought cake mixes). You can reduce the sugar quantity by around ½ to ⅓ to suit your liking.
Prep Time
5 minutes
Check out our handy Oven Temperature Conversion Guide!
Cook Time
23 - 28 minutes
Yield
9 x 13 pan or 2 x 9 inch pans
INGREDIENTS
2 ½ Cups or 310 g All Purpose / Plain Flour
2 ¼ Cups or 450 g Regular Sugar ***
2 Teaspoons Baking Powder
1 Teaspoon Salt
⅓ Cup or 75 g Melted Butter
3 Eggs
1 Cup or 235 ml Milk
-
- You can swap the milk for 5 Tablespoons Dry Milk Powder plus 1 Cup or 235 ml Water
-
- You can also reduce the sugar by half if you wish for a less sweet cake.
INSTRUCTIONS
- Preheat oven to 350 F or 180 C. Grease and flour a 9 x 13 pan or 2 round 9 inch pans. Use our terrific pan release!
2. In a bowl, sieve the flour, salt, and baking powder. Add the sugar.
3. Lightly beat the eggs and add to the dry ingredients. Add the milk and melted butter and mix until combined.
4. Pour cake batter into pans and bake for 23 to 28 minutes.
Check if a toothpick comes out clean from the center of the cake.
5. Allow to cool for 10 minutes before removing from pans.
We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Homemade Yellow Cake Mix
Homemade Yellow Cake Mix, a lovely made from scratch substitute to shop bought cake mixes and gives you a soft, moist cake. Great when a recipe calls for cake box mix.
Ingredients
- 2 ½ Cups or 310 g All Purpose / Plain Flour
- 2 ¼ Cups or 450 g Regular Sugar
- 2 Teaspoons Baking Powder
- 1 Teaspoon Salt
- ⅓ Cup or 75 g Melted Butter
- 3 Eggs
- 1 Cup or 235 ml Milk
Instructions
- Preheat oven to 350 F or 180 C. Grease and flour a 9 x 13 pan or 2 round 9 inch pans.
- In a bowl, sieve the flour, salt and baking powder. Add the sugar.
- Lightly beat the eggs and add to the dry ingredients. Add the milk and melted butter and mix until combined.
- Pour cake batter in to pans and bake for 23 to 28 minutes. Check if a toothpick comes out clean from the centre of the cake.
- Allow to cool for 10 minutes before removing from pans.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 375Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 74mgSodium: 392mgCarbohydrates: 70gFiber: 1gSugar: 45gProtein: 6g
Nutrition information isn’t always accurate
Easy Cake Recipes
Here's a selection of our Easy Cake recipes, made from scratch and simple to make.
Walnut Cake is a deliciously easy recipe. the cake is so soft and fluffy! The recipe also for a lovely vanilla frosting.
You can make this as a round cake or a loaf, instructions for both.
Freezer-friendly too!
Strawberry and Lemon Loaf Cake.
A deliciously soft and fluffy strawberry loaf cake bursting with freshly squeezed lemon juice. Flavourful, with a tender, soft texture. An easy, popular cake recipe.
Strawberries and Cream Victoria Sponge Cake, a traditional British cake recipe, layers of soft sponge with strawberry jam, fresh whipped cream and strawberries.
Easy Homemade Pineapple Cake.
Soft and fluffy cake loaded with juicy sweet pineapple gives a flavourful dessert. Easy simple recipe for a delicious homemade pineapple cake, made from scratch.
Coffee Walnut Sandwich Cake.
The best coffee and walnut cake, a classic British afternoon tea cake, layers of soft and fluffy coffee cake with chopped walnuts throughout, adds a great flavor and texture, frosted with coffee cream cheese frosting. A pure delight to eat!
Peach Pound Cake with Raspberry Swirl. A delicious recipe bursting with sweet peaches and a tangy raspberry swirl running through. Soft, moist and perfect with a morning coffee or to take to friends! If you are a fan of pound cakes and peaches, then this one is for you.
Salted Caramel Celebration Cake is perfect for a party. Homemade layers of soft caramel cake and layers of salted caramel frosting then topped with chocolate covered pretzels and salted caramel popcorn.
Deliciously refreshing lemon upside down cake recipe, fluffy lemon sponge with a layer of sharp lemon curd to give a great combination. A great family sized cake recipe, perfect for afternoon tea or a party.
Easy Apple Angel Dump Cake, so delicious with a blob or two of ice cream! Easy recipe and quick to make. Oven or slow cooker, you choose!
Authentic German Black Forest Swiss Roll, a light sponge cake famous in Germany. Layers of chocolate cake,cherries,kirsch & fresh whipped cream in a cake roll.
Mandarin or Pineapple Cream Cake, a delicious homemade cake, using mandarins or pineapples and a fresh whipped cream filling. Perfect for afternoon tea! A made from scratch version of the famous Orange Pig Lickin cake!
Honey Bun Cupcakes are lovely and soft with great flavors of cinnamon and brown sugar and topped with a homemade honey buttercream frosting
Raspberry and Vanilla Marble Cake. A soft and moist marble cake bursting with delicious raspberry and vanilla flavors and a whipped cream vanilla frosting.
Honey Bun Cake! This is a delicious, moist cinnamon and brown sugar cake, and always popular with the family!
Lemon Spoon Cake. A wonderfully soft and moist lemon cake made in the slow cooker. It's a very easy recipe and great tasting!
Toasted Coconut Cupcakes. Deliciously light and fluffy coconut cupcakes, with a coconut cream cheese frosting. Simple easy recipe for how to make perfect, moist cupcakes, ideal for parties and celebrations
Easy Marble Cake, made of vanilla and chocolate cake batter, swirled together for a marbled effect and baked to give you a lovely soft texture, rich in flavor. Plus a recipe for chocolate mousse frosting. Delicious!
Easy Breezy Pumpkin Dump Cake, an easy soft, moist cake recipe, regular and lite versions available. Simply mix, dump and bake to get a delicious Fall cake!
Dutch Buttercake (Boterkoek) . This is a moist, soft butter cake, famous in the Netherlands. Often served with a cup of coffee. Easy to make and very popular!
Coffee Mocha Cake. This is a wicked cake!!! Easy to follow recipe and here's a slice for you all to try!
Mini Caramel Cinnamon Spiced Cakes. Soft, fluffy cakes with a hint of holiday spice and drizzled with caramel! Make in a mini loaf pan or cupcake pan
Hawaiian Poke Cake, a delicious soft sheet pan style cake loaded with pineapples, coconut and vanilla with a topping of cherries and walnuts on a cream frosting.
Cherry Almond Cake with Cream Cheese Frosting is a lovely soft cake and great tasting. Perfect for parties too!
Mandarin Cake. This is a delicious soft and moist cake with juicy mandarins running throughout .
Rhiannon
says:My cake turned out really dense and almost hard. I’m pretty disappointed with the results because I made this for a birthday cake.
Betty
says:My cake did not rise in the middle what did I do wrong I measured every ingredient exact used Wilton cake pans left the kitchen and did not return until the timer went off for fear it would fall guess what it did or maybe never Rose at all it tastes wonderful
Lovefoodies
says:Hi Betty, that sure sounds a mystery! I’ve made this cake many times and never had that problem. I wonder if it’s worth giving it another go, and hopefully it should work. I’m sorry I can’t be of much help but you do have me puzzled!
Rachel Newman
says:Hello could I substitute monkfruit instead of sugar. I’m trying to make a sugar free cake for a friend. Also could I put it in a cupcake pan instead?
Lovefoodies
says:Hi Rachel, I’ve never tried subbing the sugar, if you have experience of doing that then give it a go, but I’m afraid I can’t honestly say what it will be like.
If you do try it out please do come back and let us know in case others ask in the future, it would help them too!
For cupcakes, yes of course, just reduce the bake time as you would for regular cupcakes
Lee
says:Can you replace the sugar with Splenda or stevia?
Alexandria
says:Am I missing the part where an oil (or something of that nature) is to be added??
When I make this cake as directed, it comes out just like Jiffy Mix Cornbread- Dense, and SUPER sweet..
Lovefoodies
says:Ho Alexandria,
It sounds like you didn’t add the melted butter in step 3 of the instructions.
This recipe is very sweet and I have written in the post to reduce the sugar quantity if you prefer less sweet.
The cake should come out just like you see on the photos, light and delicious!
Please do try it again and make sure you add the butter and reduce the sugar. I’m sure you will enjoy it then!
Cece.vega@yahoo.com
says:Hi ,
So I made this recipe. I added yogurt rather then eggs. an less sugar like suggested, it was light and fluffy. super delicious!!
Diana Smith
says:Yogurt sounds great. How much yogurt for the 3 eggs?
Jennifer
says:Love this one …I add fruit or chocolate chips or make it into a lemon loaf by adding lemon juice and or rinds
carol
says:Can you add lemon juice or substitute it for some of the milk to give it a lemony flavor? Likewise, vanilla a extract?
Lovefoodies
says:Hi Carol, yes of course. The lemon addition sounds lovely. I’d also add some finely grated lemon zest for a little extra zing! This is a basic recipe so it is flexible for you to add some extra flavors and make it your very own!
carol
says:Thanks for your quick response. Carol
Lls
says:Hi there,
I think there may be a mistake with the amount of butter in the recipe. It says 1/3 cup which is 76 grams but in the recipe it is stated as 170 grams. Is it 1/3 cup or should it be more?
Lovefoodies
says:Hi Linda, thank you so much for bringing this to my attention. It is in fact a typing error and it should read 1/3 cup or 75 grams of butter. I have amended the recipe so it is correct.
So sorry for the inconvenience and thanks once again for informing us!
Shaffu
says:Hi, is it 75g melted butter?
Lovefoodies
says:Hi Shaffu, it’s just softened at room temperature