Lemon Whipped Cream, a very quick and easy recipe using fresh whipped cream to give you a sweet and tangy lemon flavor. Great with cakes or in a trifle
This lemon whipped cream has got to be the quickest and easiest cream I've ever made!
It's a simple recipe, using just 2 ingredients and it can be used as an accompaniment to a dessert, or as a frosting on a cake or a side to a slice of cake such as in the photo below where we added a blob of this cream to our sticky lemon cake. It was absolutely delicious!
The cream has a slight tangy taste from the lemon. We've used a simple lemon curd, which you can buy in jars in the supermarket, or you can make your own using our easy lemon curd recipe.
This cream will keep covered in the fridge for a couple of days so feel free to make ahead, for example if you were preparing for a birthday party or an Afternoon tea.
Prep Time
5 Minutes
Cook Time
Nil
Servings
4-6
Ingredients
1 ¼ Cups or 300ml Double or Heavy Cream
3 Tablespoons Lemon Curd
Instructions
Using a mixer, whip the cream until stiff peaks.
Transfer to a bowl and add the lemon curd,
folding in gently.
Cover and chill until ready to use.
Delicious Desserts Recipes Using Lemons
Here's a great selection of dessert recipes using lemons so pucker up and enjoy!
Lemon Impossible Pie! Incredibly easy to make and the flavor is amazing!
Lemon Whipped Cream, a very quick and easy recipe using fresh whipped cream to give you a sweet and tangy lemon flavor. Great with cakes or in a trifle
Lemon Spoon Cake. A wonderful soft and moist lemon cake made in the slow cooker. It's a very easy recipe and great tasting!
Easy Sticky Lemon Cake. An easy classic homemade cake recipe bursting with lemon. Soft, moist sponge with a sticky sweet glaze makes this a perfect cake for any occasion
Lemon Meringue Pie. A nice easy recipe with a perfect balance of lemon with sweet meringue. Always popular at family get togethers!
Lemon Drizzle Raspberry Ripple Cake. An easy, soft, moist and great tasting cake, perfect with a cup of tea!
Lemon Cheesecake Squares. A very easy, no bake recipe with a wonderful lemon flavor.
Lemon Frangipane. This is a really nice coffee time cake to make. Goes great with a nice cuppa! Or you can have as a dessert, warm or cold with a squirt of whipped cream or like me, a blob of vanilla ice cream! It's really yummy! Delicious!
Lemon and Poppy Seed Loaf! This is truly a delightful cake. The flavours are gentle, the cake is soft and moist and of course looks so pretty with the addition of poppy seeds sprinkled throughout the cake.
Moist Lemon or Orange Pound Loaf, a wonderful soft and delicious cake using freshly squeezed juice and zest. Bake in a loaf or bundt pan. You choose!
Easy Lemon Tarts. A very easy recipe and freezer friendly too!
Easy Lemon Dumplings This is delicious! Quick and easy and great served warm with a blob of ice cream or whipped cream
Fluffy Lemon Ricotta Cheesecake is a lovely baked dessert and so light and airy. Perfect for Easter, Mother's Day or any time of the year! It's out of this world delicious!
Crockpot Lemon Cheesecake. Delicious! Easy recipe, instructions for slow cooker and oven
Smooth and Creamy Pear and Lemon Pana Cotta with Raspberry Sauce - A wonderful refreshing dessert and easy to make too!
Lovely Homemade Lemon Curd. Great to have on toast, add to cake frosting sweet pies... the uses are endless!
Blueberry and Lemon Trifle. This is just sublime! Layers of fresh Lemon Cake, Creamy Custard and Whipped Cream and of course a generous sprinkling of blueberries throughout. Please enjoy!
Blueberry and Lemon Cheesecake, A delicious VERY EASY No Bake dessert with a lovely flavor combination.
Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker.
Fluffy Amaretti Style Lemon Almond Cookies. These amaretti-style cookies are as light as a feather and fat-free too!
📋 Recipe
Lemon Whipped Cream
Lemon Whipped Cream, a very quick and easy recipe using fresh whipped cream to give you a sweet and tangy lemon flavor. Great with cakes or in a trifle
Ingredients
- 1 ¼ Cups or 300ml Double or Heavy Cream
- 3 Tablespoons Lemon Curd
Instructions
Using a mixer, whip the cream until stiff peaks.
Transfer to a bowl and add the lemon curd, folding in gently.
Cover and chill until ready to use.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 199Total Fat: 20gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 69mgSodium: 30mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 2g
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