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Lemon Whipped Cream, a very quick and easy recipe using fresh whipped cream to give you a sweet and tangy lemon flavor. Great with cakes or in a trifle

Lemon Whipped Cream, a very quick and easy recipe using fresh whipped cream to give you a sweet and tangy lemon flavour. Great with cakes or in a trifle

This lemon whipped cream has got to be the quickest and easiest cream I've ever made! It's a simple recipe, using just 2 ingredients and it can be used as an accompaniment to a dessert, or as a frosting on a cake or a side to a slice of cake such as in the photo below where we added a blob of this cream to our sticky lemon cake.

It was absolutely delicious! The cream has a slight tangy taste from the lemon.

We've used a simple lemon curd, which you can buy in jars in the supermarket, or you can make your own using our easy lemon curd recipe.

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This cream will keep covered in the fridge for a couple of days so feel free to make ahead, for example if you were preparing for a birthday party or an Afternoon tea.

Easy Sticky Lemon Cake. An easy classic homemade cake recipe bursting with lemon. Soft, moist sponge with a sticky sweet glaze makes this a perfect cake for any occasion

Prep Time

5 Minutes

Cook Time

Nil

Servings

4-6

Ingredients

1 1/4 Cups or 300ml Double or Heavy Cream
3 Tablespoons Lemon Curd

Instructions

Using a mixer, whip the cream until stiff peaks.

Whipping fresh cream

Transfer to a bowl and add the lemon curd,

Combine lemon curd with cream

folding in gently.

Stir lemon curd to cream to Combine

Cover and chill until ready to use.

Lemon Whipped Cream, a very quick and easy recipe using fresh whipped cream to give you a sweet and tangy lemon flavour. Great with cakes or in a trifle

Recipe Card

Lemon Whipped Cream, a very quick and easy recipe using fresh whipped cream to give you a sweet and tangy lemon flavour. Great with cakes or in a trifle

Lemon Whipped Cream

Yield: 4 -6
Prep Time: 5 minutes
Total Time: 5 minutes

Lemon Whipped Cream, a very quick and easy recipe using fresh whipped cream to give you a sweet and tangy lemon flavor. Great with cakes or in a trifle

Ingredients

  • 1 1/4 Cups or 300ml Double or Heavy Cream
  • 3 Tablespoons Lemon Curd

Instructions

    Using a mixer, whip the cream until stiff peaks.

    Transfer to a bowl and add the lemon curd, folding in gently.

    Cover and chill until ready to use.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 199Total Fat: 20gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 69mgSodium: 30mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 2g

If you're making a few cakes and want another frosting, try this Oreo Whipped Cream frosting. It's great on cupcakes and to frost on a whole cake for a party too!

Delicious Desserts Recipes Using Lemons

Here's a great selection of dessert recipes using lemons so pucker up and enjoy!

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