Name: Pumpkin Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: 1/2 cup Butter softened; 11/4 cups brown sugar; 2 eggs; 1 tsp vanilla; 1 cup pumpkin puree; 2 cups flour; 5 tsp baking powder; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp ginger; 1 cup raisins; 1 cup of nuts, I usually use walnuts or pecans

Pumpkin Cookies. Delicious cookies with pureed pumpkin and chocolate chips make for a popular snack with a cold glass of milk! Be sure you make up plenty!

Pumpkin Cookies, these are absolutely delicious!

This pumpkin cookie recipe has been generously shared by one of our great cooks, Carina. She's always coming up with great recipes, and here we have Carina's Pumpkin Cookies.
These are so delicious be sure you make up plenty!

Pumpkin recipes are always popular around the Fall time when you can buy fresh pumpkins, perhaps you pick your own from a field, as Carina did below.

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You can, of course, buy ready-made pumpkin puree from the store, usually canned. Pumpkin puree is used for a multitude of recipes, from savory to sweet.

For example, we have other pumpkin recipes such as our pumpkin zucchini bread, Spiked Pumpkin Pie which is very popular around Thanksgiving time, our Easy Breezy Pumpkin Dump Cake, and for savory, we have a lovely Spiced Baked Cauliflower and Pumpkin with Teryaki Chicken recipe which great as an appetizer or party food.

For this recipe, Carina has made her own pumpkin puree, but of course, you can buy ready-made puree from the store if you don't have the time to make your own.

This pumpkin cookies recipe is adaptable too. Instead of raisins, you could use other dried fruit, such as cranberries, or swap for chocolate chips. Whatever you decide, they'll taste delicious!

Delicious Pumpkin Cookies! Easy to make and they go fast so make sure you have plenty! — 1200Where's Carina?!

Table of Contents 📋 hide

8) Delicious Cookie Recipes

Prep Time

5 minutes

Cook Time

15 minutes

Yield

Approximately 3 - 4 Dozen

Ingredients

½ cup butter softened
11/4 cups brown sugar
2 eggs
1tsp vanilla
1 cup pumpkin puree
2 cups flour
5 tsp baking powder
½ tsp salt
1tsp cinnamon
½ tsp nutmeg
¼ tsp ginger
1 cup raisins
1 cup of nuts ( I usually use walnuts or pecans)

Instructions

1. Cream butter and sugar. Add eggs one at the time. Add vanilla and pumpkin.

2. Stir all the dry ingredients in a different bowl and after that incorporate to the wet mix. DO NOT OVERMIX, JUST FOLD THEM TOGETHER UNTIL WELL COMBINED.

3. Drop using a Tablespoon onto a greased cookie sheet or parchment paper. Bake in 375 oven for about 15 minutes until lightly brown.

We'd love to hear from you and what you thought of our pumpkin cookies recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Recipe Card

Pumpkin Cookies

Yield: 3 - 4 Dozen

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Delicious Pumpkin Cookies! Easy to make and they go fast so make sure you have plenty!

Ingredients

½ cup Butter softened
11/4 cups brown sugar
2 eggs
1 tsp vanilla
1 cup pumpkin puree
2 cups flour
5 tsp baking powder
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg
¼ tsp ginger
1 cup raisins
1 cup of nuts, I usually use walnuts or pecans

Instructions

Cream butter and sugar. Add eggs one at the time. Add vanilla and pumpkin.
Stir all the dry ingredients in a different bowl and after that incorporate to the wet mix. DO NOT OVERMIX, JUST FOLD THEM TOGETHER UNTIL WELL COMBINED.
Drop using a Tablespoon onto a greased cookie sheet or parchment paper.
Bake in 375 oven for about 15 minutes until lightly brown.

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Nutrition Information:

Yield: 48 Serving Size: 1
Amount Per Serving: Calories: 108Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 13mgSodium: 104mgCarbohydrates: 18gFiber: 1gSugar: 12gProtein: 2g

Delicious Cookie Recipes

Here's a selection of our very best cookie recipes and so popular around the holiday season.

Share your thoughts

9 thoughts shared

Ong
says:
October 9th, 2021 at 11:37 am

May I know are these crispy or chewy pumpkin cookies? Thanks.

1. Lovefoodies
  says:
  October 9th, 2021 at 11:50 am
  
  Hi, they are crispy on the outside and chewy inside. If you wish for crispy, just keep them in the oven for another 5 minutes, but keep an eye they don’t burn
  
Jane
says:
November 13th, 2019 at 1:04 am

I followed the recipe exactly but substituted chocolate chips for the raisins. Cookies came out great!

Phyllis
says:
January 31st, 2018 at 4:58 pm

5 TBS of baking powder sounds way too much. Is this correct?

1. Lovefoodies
  says:
  January 31st, 2018 at 5:26 pm
  
  Hi Phyllis, it’s teaspoons ?
  
triv
says:
October 7th, 2017 at 11:28 pm

prep time was…. more…. than 5 minutes!! cookies came out very good (i did half the raisins and half the nuts (pecan) because of household preferences, probably should have done full amts.though). great with coffee or cold glass of milk.

Cinni
says:
August 21st, 2017 at 5:15 pm

Has anyone made these using LESS sugar? We like things less sweet but want to make sure the recipe isn’t already that way or if using 3/4 cup would ruin the texture.

April Adams
says:
October 21st, 2013 at 4:37 pm

1 1/4 WHATs of brown sugar, Mary? Cups? Tablespoons? These sound so good, I have to try them.

1. lovefoodies
  says:
  October 21st, 2013 at 4:57 pm
  
  Well spotted April! I was checking if anyone was awake :) It is cups. Sorryyyyy! Will correct it now! Thanks for asking!