Amaretti Style Cranberry and Orange Almond Cookies. These amaretti-style cookies use minimal flour and have a light airy finish, fit to accompany desserts and drinks light as a feather and fat-free too!
Oh my goodness! Amaretti Style Cranberry and Orange Almond Cookies. What can I say but oh oh oh! These little cookies are wonderful! They're light, bursting with flavor and as fluffy as a feather!
Ameretti cookies or biscuits are traditionally made up of egg whites and almonds, and often served with coffee or a dessert wine. They're slightly crispy on the outside and chewy on the inside.
They're incredibly popular over the Christmas holidays and you can usually buy them in large fancy tins and each cookie is individually wrapped inside the tin, making perfect for gifts.
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Here, we have our very own recipe which you can make and give as gifts and a fraction of the cost. Just find a nice tin or use a jar or some nice wrapping cellophane and make it festive!
These cookies are incredibly easy to make and contain no butter or oil. As far as flour goes, we've added just 2 tablespoons, the rest is made up of ground almonds, and to make them fluffy, well, that's all down to the egg whites.
The texture is in between a meringue and a soft cookie, so imagine the lightness and no density that a meringue gives you.
It's funny when I was making these cookies last week, I had just pulled them from the oven and placed them on the cooling rack, when my neighbor called round with her daughter.
Well, I hadn't planned on their visit, but I could see the 9-year-old daughter looking longingly at these cookies cooling on the rack so I asked if she'd like to try one..... 6 cookies later, I think I'll interpret that as a thumbs up!
The addition of cranberries gives a nice texture to these cookies and of course, the flavor of cranberries which is slightly sharp, against the sweetness of the meringue and almond mixture makes for a nice contrast. The added orange zest means you get a gentle hint of orange in every bite, whilst not overpowering.
After baking, I popped a few in a paper bag and also some in an airtight container and checked them each day for texture and quality so I could let you know the best way to store these.
The cookies which I stored in a paper bag became crunchy and drier after the next day and the cookies kept in an airtight container stayed soft and chewy for up to 5 days.
So if you like soft cookies, store them in an airtight container. For an added crunch, pop them in a paper bag! Personally, I like them soft and fluffy.
These amaretti style cranberry and orange almond cookies are also delicious served with a cup of coffee or tea and would make great gift packages for the Christmas holidays. Just pop some in a gift jar with a seal or wrap in gift wrap and give to friends and family. So pretty!
We've got a great selection of other cookies here so please do take a look and save any recipes which take your fancy!
So let's get straight to the recipe and see how we make these lovely little Amaretti Style Cranberry and Orange Almond Cookies. Please enjoy!
Prep Time
10 Minutes
Cook Time
20 Minutes
Makes
36
Ingredients you'll need
- Egg Whites
- Sugar
- All-Purpose Flour
- Ground Almonds
- Dried Cranberries
- Orange Zest
See the recipe card below for quantities.
Instructions
1. Heat oven to 275 F or 140 C
2. Line a baking tray with parchment paper or a silicone baking mat, weigh out and get all your ingredients together so you don't lose time once your egg whites are whisked.
3. Whisk the egg whites until soft peaks
4. Gradually add the sugar whilst whisking until the whites are glossy and stiff. This will take a few minutes.
5. Add the flour and almonds,
then add the orange zest and cranberries and gently fold into the mixture, taking care not to lose too much air.
6. Use a tablespoon and spoon the mixture on to the baking tray. These cookies don't spread too much so you can place them close together.
7. Bake for 20 minutes until slightly golden. Remove from the oven and place on a cooling rack to completely cool.
These cookies will keep in an airtight container for about one week, and if you leave them out, they will go hard so if you prefer a crunch, pop them in a paper bag!
We'd love to hear from you and what you thought of our Amaretti Style Cranberry and Orange Almond Cookies recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Amaretti Style Cranberry and Orange Almond Cookies. These amaretti-style cookies use minimal flour and have a light airy finish, fit to accompany desserts and drinks light as a feather and fat-free too!
Ingredients
- 4 Egg Whites
- 5 oz or 140 g Sugar
- 2 tbsp All Purpose Flour
- 5 oz or 140 g Ground Almonds
- 1 Cup or 120 g Dried Cranberries
- Zest of 1 Orange
Instructions
1. Heat oven to 275 F or 140 C
2. Line a baking tray with parchment paper or a silicone baking mat, weigh out and get all your ingredients together so you don't lose time once your egg whites are whisked.
3. Whisk the egg whites until soft peaks
4. Gradually add the sugar whilst whisking until the whites are glossy and stiff. This will take a few minutes.
5. Add the flour, almonds, orange zest and cranberries and gently fold into the mixture, taking care not to lose too much air.
6. Use a tablespoon and spoon the mixture on to the baking tray. These cookies don't spread too much so you can place them close together.
7. Bake for 20 minutes until slightly golden. Remove from the oven and place on a cooling rack to completely cool.
Notes
These cookies will keep in an airtight container for about one week, and if you leave them out, they will go hard so if you prefer a crunch, pop them in a paper bag!
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Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 54Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 26mgCarbohydrates: 8gFiber: 1gSugar: 7gProtein: 1g
Nutrition information isn’t always accurate
Delicious Sweet Snacks for Christmas
Here's a selection of delicious Sweet Snacks for Christmas and Thanksgiving
Pecan Caramel Monkey Bread, Easy recipe for how to make it. Sticky caramel-coated pieces of bread with a sprinkling of chocolate chips & pecan nuts baked in a bundt pan. A great pull-apart bread recipe using store-bought biscuits.
Scotcheroos, an easy no-bake cereal bar similar to rice krispie treats. Peanut butter, chocolate & butterscotch with a chocolate butterscotch topping. A chewy, soft, and crispy treat
Easy Sesame Brown Sugar French Palmier Cookies, AKA Elephant Ears. These are a very easy to make crispy puff pastry cookie, filled with sesame seeds and brown sugar. Great for the holidays!
Pani Popo (Samoan Coconut Bread Rolls).
Pani Popo are deliciously soft, fluffy Samoan coconut bread buns, baked in a sweet and thick coconut sauce. Sticky soft bread rolls, ideal for breakfast, dessert or as a snack
Honey Bun Cupcakes are lovely and soft with great flavors of cinnamon and brown sugar and topped with a homemade honey buttercream frosting
Mini Donut Balls.
Delicious homemade mini donut balls, rolled in cinnamon and sugar, using a poolish starter to give tender and flavorful dough. Easy recipe and great for parties
Easy English Tiffin is a delicious no-bake British colonial recipe, made of chocolate, crushed cookies, syrup, and raisins, often served at English afternoon tea.
Easy Honey Baklava. Baklava is a Middle Eastern classic sweet treat, filled with a variety of nuts, honey, citrus, and spices, between layers of crunchy phyllo pastry. Ideal for serving at parties, or to have as a snack. An easy and simple recipe for the best baklava!
Honey Roasted Nuts, a delicious easy snack, perfect for parties and gifts too! Seasoned with honey and cinnamon and a pinch of salt.
Microwave Peanut Brittle. A super easy and fuss-free recipe. Perfect for the holidays and great for making ahead. Give as gifts or have all to yourself!
Easy Chocolate Truffles. Creamy, rich homemade chocolate truffles are easy to make and perfect for gifts.
Cappuccino Chocolate Truffles. Creamy, rich chocolate and coffee-flavored homemade truffles are easy to make and perfect for gifts.
Almond Pastries. A perfect treat to have with a cup of tea!
Orange Chocolate Truffles, luxuriously creamy and decadent, these are easy to make and perfect for gifts and parties!
Mini Homemade Pecan Pies. Delicious individual mini pies all made from scratch and super easy too
German Star Cookies, also known as Zimtsterne Cinnamon Cookies are a wonderful cookie for Christmas. They're crisp, chewy and spiced with all things nice! Naturally Gluten - Free too!
Coconut and Rum White Chocolate Truffles, luxuriously creamy and decadent, these are easy to make and perfect for gifts and parties!
Bacon Crack. A.K.A Bacon Saltine Cracker Candy.
Christmas Crack. If you've never tried this you're missing out! Really easy recipe and always a hit at home!
Irish Cream Chocolate Bark! A delicious chocolate treat loaded with cranberries, cookies and honey spiced nuts. Perfect for the holidays and great for gifts.
Cream Filled Brandy Snaps - A wonderful cookie type treat, oddly enough, with no brandy! One is never enough so be sure to make plenty!
Easy Chocolate Party Pretzels are a great snack made up of delicious crunchy salted pretzels and a variety of chocolate. Once you start eating these you can't stop!
Florentine Cookies are a wonderful cookie type treat, with delicious nuts & fruit and coated on one side with white or dark or milk chocolate. Easy recipe!
Salted Caramel Cashew Nut Popcorn.
A delicious combination of salt and caramel coating homemade popcorn. Easy recipe for popping corn
White Chocolate Peanut Clusters! These little chocolate bites are quick and easy to make. You can also add raisins, your favorite nuts, cranberries, whatever you like! You choose!
Nanny's Chocolate Nut Fudge. A tried and true family recipe and great for gifts! Use a cookie cutter to make pretty shapes too!
Homemade Lemon Mints are just like the famous Altoid mints, and have a curiously strong flavor. Easy and fun to make little candies!
Homemade Cinnamon Mints are just like the famous Altoid mints, and have a curiously strong flavor. Easy and fun to make little candies!
Giselle
says:I didn’t have dried cranberries on hand so I used fresh and threw in 3 rings of dried pineapple chopped finely. After they cooled I dipped half the cookie in chocolate ganache. Wow! Will be making these again very soon!