Amaretti Style Cranberry and Orange Almond Cookies. These amaretti-style cookies use minimal flour and have a light airy finish, fit to accompany desserts and drinks light as a feather and fat-free too!
Oh my goodness! Amaretti Style Cranberry and Orange Almond Cookies. What can I say but oh oh oh! These little cookies are wonderful! They're light, bursting with flavor and as fluffy as a feather!
Ameretti cookies or biscuits are traditionally made up of egg whites and almonds, and often served with coffee or a dessert wine. They're slightly crispy on the outside and chewy on the inside. They're incredibly popular over the Christmas holidays and you can usually buy them in large fancy tins and each cookie is individually wrapped inside the tin, making perfect for gifts. Here, we have our very own recipe which you can make and give as gifts and a fraction of the cost. Just find a nice tin or use a jar or some nice wrapping cellophane and make it festive!
These cookies are incredibly easy to make and contain no butter or oil. As far as flour goes, we've added just 2 tablespoons, the rest is made up of ground almonds, and to make them fluffy, well, that's all down to the egg whites. The texture is in between a meringue and a soft cookie, so imagine the lightness and no density that a meringue gives you.
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It's funny when I was making these cookies last week, I had just pulled them from the oven and placed them on the cooling rack, when my neighbor called round with her daughter. Well, I hadn't planned on their visit, but I could see the 9-year-old daughter looking longingly at these cookies cooling on the rack so I asked if she'd like to try one..... 6 cookies later, I think I'll interpret that as a thumbs up!
The addition of cranberries gives a nice texture to these cookies and of course, the flavor of cranberries which is slightly sharp, against the sweetness of the meringue and almond mixture makes for a nice contrast. The added orange zest means you get a gentle hint of orange in every bite, whilst not overpowering.
After baking, I popped a few in a paper bag and also some in an airtight container and checked them each day for texture and quality so I could let you know the best way to store these. The cookies which I stored in a paper bag became crunchy and drier after the next day and the cookies kept in an airtight container stayed soft and chewy for up to 5 days. So if you like soft cookies, store them in an airtight container. For an added crunch, pop them in a paper bag! Personally, I like them soft and fluffy.
These amaretti style cranberry and orange almond cookies are also delicious served with a cup of coffee or tea and would make great gift packages for the Christmas holidays. Just pop some in a gift jar with a seal or wrap in gift wrap and give to friends and family. So pretty!
We've got a great selection of other cookies here so please do take a look and save any recipes which take your fancy!
So let's get straight to the recipe and see how we make these lovely little Amaretti Style Cranberry and Orange Almond Cookies. Please enjoy!
Prep Time
10 Minutes
Cook Time
20 Minutes
Makes
36
Ingredients you'll need
- Egg Whites
- Sugar
- All-Purpose Flour
- Ground Almonds
- Dried Cranberries
- Orange Zest
Instructions
1. Heat oven to 275 F or 140 C
2. Line a baking tray with parchment paper or a silicone baking mat, weigh out and get all your ingredients together so you don't lose time once your egg whites are whisked.
3. Whisk the egg whites until soft peaks
4. Gradually add the sugar whilst whisking until the whites are glossy and stiff. This will take a few minutes.
5. Add the flour and almonds,
then add the orange zest and cranberries and gently fold into the mixture, taking care not to lose too much air.
6. Use a tablespoon and spoon the mixture on to the baking tray. These cookies don't spread too much so you can place them close together.
7. Bake for 20 minutes until slightly golden. Remove from the oven and place on a cooling rack to completely cool.
These cookies will keep in an airtight container for about one week, and if you leave them out, they will go hard so if you prefer a crunch, pop them in a paper bag!
We'd love to hear from you and what you thought of our Amaretti Style Cranberry and Orange Almond Cookies recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Amaretti Style Cranberry and Orange Almond Cookies. These amaretti-style cookies use minimal flour and have a light airy finish, fit to accompany desserts and drinks light as a feather and fat-free too!
Ingredients
- 4 Egg Whites
- 5 oz or 140 g Sugar
- 2 tbsp All Purpose Flour
- 5 oz or 140 g Ground Almonds
- 1 Cup or 120 g Dried Cranberries
- Zest of 1 Orange
Instructions
1. Heat oven to 275 F or 140 C
2. Line a baking tray with parchment paper or a silicone baking mat, weigh out and get all your ingredients together so you don't lose time once your egg whites are whisked.
3. Whisk the egg whites until soft peaks
4. Gradually add the sugar whilst whisking until the whites are glossy and stiff. This will take a few minutes.
5. Add the flour, almonds, orange zest and cranberries and gently fold into the mixture, taking care not to lose too much air.
6. Use a tablespoon and spoon the mixture on to the baking tray. These cookies don't spread too much so you can place them close together.
7. Bake for 20 minutes until slightly golden. Remove from the oven and place on a cooling rack to completely cool.
Notes
These cookies will keep in an airtight container for about one week, and if you leave them out, they will go hard so if you prefer a crunch, pop them in a paper bag!
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Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 54Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 26mgCarbohydrates: 8gFiber: 1gSugar: 7gProtein: 1g
Nutrition information isn’t always accurate
Delicious Sweet Snacks for Christmas
Here's a selection of delicious Sweet Snacks for Christmas and Thanksgiving
Cherry Crescent Roll Cheesecake Bars. A.K.A Sopapilla Cheesecake Bars. An incredibly quick, easy recipe with cream cheese and cherries sandwiched between layers of flaky buttery golden pastry. Popular cream cheese crescent roll dessert
Pecan and Raisin Oatmeal Cookies.
Soft and Chewy on the inside and crispy on the outside, these are the BEST EVER oatmeal cookies, loaded with pecan nuts and raisins. A simple classic cookie recipe
Easy Honey Baklava. Baklava is a Middle Eastern classic sweet treat, filled with a variety of nuts, honey, citrus, and spices, between layers of crunchy phyllo pastry. Ideal for serving at parties, or to have as a snack. An easy and simple recipe for the best baklava!
Honey Roasted Nuts, a delicious easy snack, perfect for parties and gifts too! Seasoned with honey and cinnamon and a pinch of salt.
Chewy White Chocolate Oatmeal Cookies.
Soft and Chewy on the inside and crispy on the outside, these are the BEST EVER oatmeal cookies, loaded with white chocolate. A simple classic cookie recipe
Microwave Peanut Brittle. A super easy and fuss-free recipe. Perfect for the holidays and great for making ahead. Give as gifts or have all to yourself!
Easy Chocolate Truffles. Creamy, rich homemade chocolate truffles are easy to make and perfect for gifts.
Cappuccino Chocolate Truffles. Creamy, rich chocolate and coffee-flavored homemade truffles are easy to make and perfect for gifts.
Almond Pastries. A perfect treat to have with a cup of tea!
Orange Chocolate Truffles, luxuriously creamy and decadent, these are easy to make and perfect for gifts and parties!
Mini Homemade Pecan Pies. Delicious individual mini pies all made from scratch and super easy too
Amaretti Style Cranberry and Orange Almond Cookies. These amaretti-style biscuits use minimal flour and have a light airy finish, fit to accompany desserts and drinks light as a feather and fat-free too!
Double Chocolate and Orange Biscotti are lovely little Italian cookies perfect for having with a cup of coffee. Easy to make, and make perfect gifts too!
Cranberry and White Chocolate Cookies. A lovely easy recipe and great for gift packages at Christmas!
German Star Cookies, also known as Zimtsterne Cinnamon Cookies are a wonderful cookie for Christmas. They're crisp, chewy and spiced with all things nice!
Pecan Raisin Cookies. Delicious easy cookies perfect with a glass of milk or cup of tea! Also great for gifts!
French Almond Palmier cookies or Elephant Ears are a delicious little cookie filled with almonds and perfect for the holidays! Quick and easy to make too!
Macadamia and White Chocolate Cookies. Perfect with a cup of tea or glass of milk! A very easy cookie recipe.
Coconut and Rum White Chocolate Truffles, luxuriously creamy and decadent, these are easy to make and perfect for gifts and parties!
Bacon Crack. A.K.A Bacon Saltine Cracker Candy.
Christmas Crack. If you've never tried this you're missing out! Really easy recipe and always a hit at home!
Irish Cream Chocolate Bark! A delicious chocolate treat loaded with cranberries, cookies and honey spiced nuts. Perfect for the holidays and great for gifts.
Cream Filled Brandy Snaps - A wonderful cookie type treat, oddly enough, with no brandy! One is never enough so be sure to make plenty!
Easy Chocolate Party Pretzels are a great snack made up of delicious crunchy salted pretzels and a variety of chocolate. Once you start eating these you can't stop!
These are a wonderful cookie type treat, with lots of delicious goodies in
them, and coated on one side with white or dark or milk chocolate. Easy recipe!
Salted Caramel Cashew Nut Popcorn.
A delicious combination of salt and caramel coating homemade popcorn. Easy recipe for popping corn
White Chocolate Peanut Clusters! These little chocolate bites are quick and easy to make. You can also add raisins, your favorite nuts, cranberries, whatever you like! You choose!
Chocolate Pecan Cookies are filled with pecans and chocolate, crispy on the outside and chewy inside, easy cookie recipe and perfect with a glass of milk or cup of tea! Also great for gifts!
Nanny's Chocolate Nut Fudge. A tried and true family recipe and great for gifts! Use a cookie cutter to make pretty shapes too!
Giselle
says:I didn’t have dried cranberries on hand so I used fresh and threw in 3 rings of dried pineapple chopped finely. After they cooled I dipped half the cookie in chocolate ganache. Wow! Will be making these again very soon!