Share our post!

Banana Drop Cookies. These are a light fluffy cookie and great for using up those overripe bananas! Easy recipe too!

Banana Drop Cookies! Everybody loves a cookie or two! This recipe is very easy and uses regular ingredients. It’s also a great way to use up left overripe bananas.

These Banana Drop Cookies are quite light and fluffy, soft to the bite, so don’t expect crunchy! They are absolutely delicious with a glass of milk or a cup of tea too.

The recipe was shared by one of our Lovefoodies supporters, Jana, who says she first saw the recipe on the back of a C&H Packet, and has been making these cookies ever since. It’s certainly a keeper recipe and Jana loves baking these with her son (who could quite easily eat them all if you let him!) .

Lovefoodies also tested the recipe out, and the photos show you what the cookies look like once baked. It’s a shame you can’t smell or taste via a computer, so that means you simply have to bake them yourself! So please enjoy our delicious Banana Drop Cookies.

Recipe By C&H and Photos By Lovefoodies

Prep Time: 30 minutes

Cook Time: 8 minutes

Makes: Approx 50

Ingredients:

1¼ cups sugar
2/3 cup butter
1 teaspoon vanilla
1 cup banana; mashed well
2 Eggs, beaten
2¼ cup flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1/2 teaspoon cinnamon

For topping (optional)

1/4 Cup sugar and 1 teaspoon cinnamon combined.

Instructions:

1) In a small bowl, combine flour, baking powder, baking soda, and salt and 1/2 teaspoon of cinnamon.

2) Cream sugar, butter, and vanilla until light and fluffy.

3) Add eggs and beat well. Stir in banana.

4) Slowly mix dry ingredients into wet. Chill 30 minutes in the refrigerator.

5) Preheat oven to 400 F.

6) Drop teaspoon sized balls of dough two inches apart on greased cookie sheets. Sprinkle with cinnamon/sugar mixture; if desired.

7) Bake 8-10 minutes or until browned. Cool 2 minutes, then transfer to racks.

We’d love to hear from you and what you thought of our banana drop cookies recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Here’s some more delicious recipes for you!

Grandma’s War Time Orange Drop Cookies

Peanut Drop Cookies

Coconut Thins

Irish Cream Chocolate Bark

Honey Roasted Nuts

Yield: 50

Banana Drop Cookies

Print

Banana Drop Cookies. These are a light fluffy cookie and great for using up those overripe bananas! Easy recipe too!

Prep Time 30 minutes

Cook Time 8 minutes

Total Time 38 minutes

Ingredients

• 1¼ cups sugar
• 2/3 cup butter
• 1 teaspoon vanilla
• 1 cup banana; mashed well
• 2 Eggs, beaten
• 2¼ cup flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1/2 teaspoon cinnamon

For topping (optional)

• 1/4 Cup sugar
• 1 teaspoon cinnamon

Instructions

1. In small bowl, combine flour, baking powder, baking soda, and salt and 1/2 teaspoon of cinnamon.
2. Cream sugar, butter, and vanilla until light and fluffy.
3. Add eggs and beat well. Stir in banana.
4. Slowly mix dry ingredients into wet. Chill 30 minutes in refrigerator.
5. Preheat oven to 400.
6. Drop teaspoon sized balls of dough two inches apart on greased cookie sheets. Sprinkle with cinnamon/sugar mixture; if desired.
7. Bake 8-10 minutes or until browned. Cool 2 minutes, then transfer to racks.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  OXO Good Grips Cookie Press with Stainless Steel Disks and Storage Case
• 
  Silicone Macaron Baking Mat - Set of 3 Half Sheet (Thick & Large 11 5/8" x 16 1/2") - Non Stick Silicon Liner for Bake Pans & Rolling - Macaroon/Pastry/Cookie Making - Professional Grade Nonstick

Nutrition Information:

Yield:

50

Serving Size:

1
Amount Per Serving: Calories: 72Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 14mgSodium: 70mgCarbohydrates: 11gFiber: 0gSugar: 6gProtein: 1g